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Author: Jan Beatty
Publisher: University of Pittsburgh Press
ISBN: 0822990695
Category : Poetry
Languages : en
Pages : 89
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Book Description
In her third collection, Beatty travels inside the body to the blood that codes us, moving beyond the language of post-confessionialism into fourth-wave feminism, challenging notions of the “romantic” “and the “brutal” and how they exist within us and between us.
Author: Jan Beatty
Publisher: University of Pittsburgh Press
ISBN: 0822990695
Category : Poetry
Languages : en
Pages : 89
Get Book Here
Book Description
In her third collection, Beatty travels inside the body to the blood that codes us, moving beyond the language of post-confessionialism into fourth-wave feminism, challenging notions of the “romantic” “and the “brutal” and how they exist within us and between us.
Author: Reema Rajbanshi
Publisher: Red Hen Press
ISBN: 1597098906
Category : Fiction
Languages : en
Pages : 247
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Book Description
This “sterling debut” short story collection explores immigrant life in prose that is “crisp and economical but also poetic and full of imagery” (Publishers Weekly, starred review). The nine linked stories of Reema Rajbanshi’s Sugar, Smoke, Song are set in the Bronx, California, India, and Brazil. Following the secrets and passions of young women, these stories and their narrators cross genres and rules to arrive at unforeseen lives. A subway rider remembers enacting the gods with her estranged twin; a concert usher discovers her tango-dancing boyfriend’s lover; and a literacy worker confesses the gambles she and others have lost through the bluesy singers she admires. Told through semi-experimental play with nonlinear plots, plural narrators, and hybrid prose, these stories embody the experiences of immigrants from Africa, Asia and South America who carrying histories both unseen and cyclically lived.
Author: Sarah Wilson
Publisher: Clarkson Potter
ISBN: 0804186022
Category : Cooking
Languages : en
Pages : 226
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Book Description
NEW YORK TIMES BESTSELLER • A week-by-week guide to quitting sugar to lose weight, boost energy, and improve your mood and overall health, with 108 sugarfree recipes. “Life without sugar is much sweeter than I ever imagined it would be.”—Shauna Ahern, Gluten-Free Girl Sarah Wilson thought of herself as a relatively healthy eater. She didn’t realize how much sugar was hidden in her diet, or how much it was affecting her well-being. When she learned that her sugar consumption could be the source of a lifetime of mood swings, fluctuating weight, sleep problems, and thyroid disease, she knew she had to make a change. What started as an experiment to eliminate sugar—both the obvious and the hidden kinds—soon became a way of life, and now Sarah shows you how you can quit sugar too: • Follow a flexible and very doable 8-week plan. • Overcome cravings. • Make food you’re excited to eat with these 108 recipes for detox meals, savory snacks, and sweet treats from Sarah Wilson and contributors including Gwyneth Paltrow, Curtis Stone, Dr. Robert Lustig (The Fat Chance Cookbook), Sarma Melngailis (Raw Food/Real World), Joe “the Juicer” Cross, and Angela Liddon (Oh She Glows). I Quit Sugar makes it easy to kick the habit for good, lose weight, and feel better than ever before. When you are nourished with delicious meals and treats, you won’t miss the sugar for an instant.
Author: Natalie Baszile
Publisher: Penguin
ISBN: 0698151542
Category : Fiction
Languages : en
Pages : 338
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Book Description
The inspiration for the acclaimed OWN TV series produced by Oprah Winfrey and Ava DuVernay "Queen Sugar is a page-turning, heart-breaking novel of the new south, where the past is never truly past, but the future is a hot, bright promise. This is a story of family and the healing power of our connections—to each other, and to the rich land beneath our feet." —Tayari Jones, author of An American Marriage Readers, booksellers, and critics alike are embracing Queen Sugar and cheering for its heroine, Charley Bordelon, an African American woman and single mother struggling to build a new life amid the complexities of the contemporary South. When Charley unexpectedly inherits eight hundred acres of sugarcane land, she and her eleven-year-old daughter say goodbye to smoggy Los Angeles and head to Louisiana. She soon learns, however, that cane farming is always going to be a white man’s business. As the sweltering summer unfolds, Charley struggles to balance the overwhelming challenges of a farm in decline with the demands of family and the startling desires of her own heart.
Author: Gary Taubes
Publisher: Anchor
ISBN: 0451493990
Category : Health & Fitness
Languages : en
Pages : 385
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Book Description
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
Author: Raquel M. Ortiz
Publisher:
ISBN: 9781734027150
Category :
Languages : en
Pages :
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Book Description
Inspired by actual events in 1969, this beautifully illustrated book tells the story of how people in East Harlem, New York united with the Young Lords Organization to spark positive neighborhood changes.Vicki and A Summer of Change! ¡Vicki y un verano de cambio! follows Vicki and Valentina, her older sister, who live in East Harlem/El Barrio. The streets are overrun with rotting garbage because sanitation trucks rarely pick up trash in the neighborhood. Children and adults are getting sick.Members of the Young Lords Organization, Puerto Ricans, Latinx, and African Americans, start sweeping the streets. Valentina encourages Vicki to take part saying, "You're never too young to make a difference!" The sisters eagerly join their neighbors and discover that they can help change the world.
Author: Jan Beatty
Publisher: Pitt Poetry (Paperback)
ISBN:
Category : Poetry
Languages : en
Pages : 92
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Book Description
The torso facing east, the head nearly west, as if she couldn't take in the sight of her own skin and its failings, its parts spilling. D. A. Powell What is it about the poems in Red Sugar, Jan Beatty's astonishing third collection, that brings to mind the incomparable music of Miles Davis? 'It's just that I can't play like anybody else... I can't do anything like anybody else, ' Davis insisted. These poems go their own sure way, making their own fierce music, charting 'the fluid stages of / empire & slavery' in the human body, yours and mine, as we rehearse our sometimes sorry but always necessary seductions. Jan Beatty is the author of Boneshaker and Mad River, winner of the 1994 Agnes Lynch Starrett Poetry Prize. She is the recipient of the Pablo Neruda Prize for Poetry and two fellowships from the Pennsylvania Council on the Arts
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188
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Book Description
Author: Helen Perelman
Publisher: Simon and Schuster
ISBN: 1442464984
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
Preparing outfits and candy treats for the Sugar Ball, Cocoa, who longs to impress her favorite boy band, conjures a magical chocolate wand that winds up in the wrong hands, causing a huge chocolate mess throughout Sugar Valley.
Author:
Publisher: Oxford University Press
ISBN: 0199313628
Category : Cooking
Languages : en
Pages : 947
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Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
