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Author: Katherine Garbera
Publisher: Tule Publishing
ISBN: 1952560284
Category : Fiction
Languages : en
Pages : 175
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Book Description
He’s only got one shot at hooking her heart Red Aldean has his sights set on his longtime friend, Emma, who seems more interested in her regency romances than dating. A renowned river, adventure, and fishing guide, Red is no stranger to a challenge. With his heart on the line, he turns to his trusty Texas guide to fishing—all he needs is patience, a plan and the perfect bait. Last Stand librarian Emma Corbyn prefers to find her romance in books. It’s much safer. While she’s not set on perfection, she needs honesty. When larger-than-life Red Aldean starts wooing her, Emma can’t help but let her guard down. And even this bookworm can’t ignore the sizzle that ignites when he’s near. Emma feels like she can trust Red with her heart, until she learns he’s keeping secrets. Does Red need a better lure to reel in the prize of his life?
Author: Katherine Garbera
Publisher: Tule Publishing
ISBN: 1952560284
Category : Fiction
Languages : en
Pages : 175
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Book Description
He’s only got one shot at hooking her heart Red Aldean has his sights set on his longtime friend, Emma, who seems more interested in her regency romances than dating. A renowned river, adventure, and fishing guide, Red is no stranger to a challenge. With his heart on the line, he turns to his trusty Texas guide to fishing—all he needs is patience, a plan and the perfect bait. Last Stand librarian Emma Corbyn prefers to find her romance in books. It’s much safer. While she’s not set on perfection, she needs honesty. When larger-than-life Red Aldean starts wooing her, Emma can’t help but let her guard down. And even this bookworm can’t ignore the sizzle that ignites when he’s near. Emma feels like she can trust Red with her heart, until she learns he’s keeping secrets. Does Red need a better lure to reel in the prize of his life?
Author: Kimberly Raye
Publisher: St. Martin's Paperbacks
ISBN: 1466868961
Category : Fiction
Languages : en
Pages : 352
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Book Description
Bestselling author Kimberly Raye's rousing new series continues in Red-Hot Texas Nights. Get ready for squabbling kin, steamy nights, and mouth-watering romance... LOVE IS ALWAYS INTOXICATING When it comes to feuds, the Tuckers and the Sawyers do it Texas-style! The legendary moonshiners have been doing battle for more than a century, and they're nowhere near ready to call a truce. Especially when Brandy Tucker, a self-taught chef, mixes up a brew that rivals the original-only to find the recipe's gone missing. And the culprit seems to be Tyler McCall, a professional bullrider as hot as the Lone Star sun, despite the Sawyer blood running through his veins. IN THE LONE-STAR STATE Brandy is a sweet, sassy distraction Tyler doesn't need-especially not when he's preparing for a a competition that will either make or break his career. The more Brandy and Tyler cross paths with one another, the less they can can ignore the heat that sizzles between them. Should they give in to their fiery passions-even if they both risk getting burned? All it takes is one kiss to find out... The next book in the Rebel Moonshine series, Red-Hot Texas Nights brings the heat! "Ms. Raye is adept at mixing humor with sizzling love scenes...an entertaining reading experience!"-A Romance Review
Author: Lisa Fain
Publisher: Hachette+ORM
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 471
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Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Author: Erica Grieder
Publisher: Public Affairs
ISBN: 1610393759
Category : Political Science
Languages : en
Pages : 306
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Book Description
Erica Grieder’s Texas is a state that is not only an outlier but an exaggeration of some of America’s most striking virtues and flaws. Big, Hot, Cheap, and Right is a witty, enlightening inquiry into how Texas works, and why, in the future, the rest of America may look a lot like Texas.
Author: David Alan
Publisher: Andrews Mcmeel+ORM
ISBN: 1449446930
Category : Cooking
Languages : en
Pages : 212
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Book Description
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos
Author: David Courtney
Publisher: University of Texas Press
ISBN: 1477312978
Category : Humor
Languages : en
Pages : 120
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Book Description
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author: Bartee Haile
Publisher: Arcadia Publishing
ISBN: 1625852622
Category : True Crime
Languages : en
Pages : 133
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Book Description
A chronicle of sixteen ruthless killings from Lone Star history and the dirty details that have shocked and bewildered Texans for decades. Texas has long boasted of its iron fist and strict treatment of criminals. Nevertheless, a number of homicidal scoundrels and fiends have slipped through the state’s justice system despite even the best efforts of the legendary Texas Rangers. In 1877, Texas saw its first high-profile murder case with the slaying of a woman in Jefferson and the subsequent “Diamond Bessie” trial. More than a century later, state legislator Price Daniel Jr., was shot in cold blood by his wife at their home in Liberty, TX. True crime writer and historian Bartee Haile unburies these and other stories from Texas’s murderous past. With these stories and more—from senseless roadside murders to political assassinations—discover the seedy underbelly of the Lone Star State’s murderous past.
Author: Ferdinand Eugene Daniel
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 808
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Book Description
Author: Michael Hultquist
Publisher:
ISBN: 1624145027
Category : Cooking
Languages : en
Pages : 194
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Book Description
How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 2120
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Book Description
