Recurrent Selection in an Opened Oat Population PDF Download
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Author: Gilberto Sosa-Dominguez
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
Author: Gilberto Sosa-Dominguez
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Get Book Here
Book Description
Author: R.W. Welch
Publisher: Springer Science & Business Media
ISBN: 9401100152
Category : Science
Languages : en
Pages : 604
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Book Description
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650087
Category : Science
Languages : en
Pages : 408
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Book Description
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 9780470880562
Category : Science
Languages : en
Pages : 320
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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources.
Author: Mohar Singh
Publisher: Springer
ISBN: 8132236130
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike. Grain cereals, which comprise rice, wheat, maize, barley, oats, sorghum and millets, are members of the grass family. These crops are vital to human nutrition, thanks to their roles as staple food crops in different parts of the globe. Some of them are rich sources of carbohydrates, which provide energy, while others are important sources of minerals, vitamins and proteins, in addition to their medicinal properties. In most cereals, the existing variability among elite germplasm has been exploited to attain a desirable level of productivity. However, to make further breakthroughs in enhancing yield and improving stability in future crop cultivars, new sources of genes/alleles need to be identified in wild/weedy species and incorporated into the cultivated varieties. Though there have been many publications on various aspects of grain cereal improvement in the recent past, to date this essential information has remained scattered among different periodicals.
Author: Donald L. Smith
Publisher: Springer Science & Business Media
ISBN: 364258554X
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
This book has been prepared for those seeking a better understanding of the functioning of crop plants, particularly the processes that lead to the genera tion of products valued by human beings. The contributors, who are among the world's foremost experts on the important crops upon which humanity depends for food or fibre, address the relevant processes for their specific crop. Currently, the world population is continuing to increase. It is projected to plateau around the middle of the next century, and while there is considerable controversy regarding the population level when this plateau is achieved, most estimates are in the area of 10 000 000 000. At present, there are about 800000000 people in the world who do not have secure access to food. Over the last 50 years various aspects of agricultural research have been combined to increase the output of world crops approximately 2.5-fold. Given the need to feed the increasing population, and to provide better access, it is predicted that during the next 50 years the agricultural research community must repeat this achievement.
Author: Neal C Stoskopf
Publisher: CRC Press
ISBN: 1000304477
Category : Science
Languages : en
Pages : 561
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Book Description
This book attempts to present a readable format on plant breeding principles and their application, based on the collective experience of the three authors, but with a heavy dependence on the scientific literature. Modem pedagogy recognizes that teaching can occur when students are motivated to learn. Subject matter must be communicated in an interesting, appealing, and understandable fashion. In preparing the text, every effort has been made to translate pertinent plant breeding references into a clear, logical, and comprehensible format for those studying the challenging and dynamic field of plant breeding.
Author: L. T. Evans
Publisher: Cambridge University Press
ISBN: 9780521295581
Category : Science
Languages : en
Pages : 516
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Book Description
In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.
Author: Karel Kulp
Publisher: CRC Press
ISBN: 1420027220
Category : Technology & Engineering
Languages : en
Pages : 807
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Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author: J. Perry Gustafson
Publisher: Springer Science & Business Media
ISBN: 1468470477
Category : Science
Languages : en
Pages : 436
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Book Description
There are clearly many directions in which the further development of the GUS gene fusion system can progress. Some of these have been outlined above, but others can be imagined. There are no reasons to limit our conceptions of the use of GUS gene fusions to analysis and manipulation of single genes. We can envision numerous marked genes - perhaps with several new fusion systems - giving valuable information about gene interaction, or population structure. The study of plan- pathogen and plant symbiont interactions can progress rapidly with simple quantitative markers for genes and individuals. We can imagine ways of using gene fusions to report on crop physiology or other complex phenotypes, thereby enhancing the accuracy and speed of screening. Introduction of the biosynthetic pathway for glucuronide detoxification by expressing genes for the UDP-glucuronyl transferases in plants may result in novel mechanisms for plants to deal with xenobiotics such as insecticides or herbicides. Synthesis of substrates, which until now has been performed chemicall- resulting in expensive compounds - can be done biosynthetically. This should make the system not only the most powerful gene fusion system for agriculture, but also the most accessible.
