Index of NLM Serial Titles PDF Download
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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1118
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Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1118
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Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Author: United States. Army Material Command
Publisher:
ISBN:
Category : Military fireworks
Languages : en
Pages : 92
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Book Description
Author: Anita Kildebæk Nielsen
Publisher: Royal Society of Chemistry
ISBN: 0854042792
Category : Science
Languages : en
Pages : 429
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Book Description
The book focuses on the chemical societies established all over Europe and the process and further development of the these societies before World War I, and in exceptional cases up to 1930.
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : fr
Pages : 474
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Book Description
Author:
Publisher: National Academies
ISBN:
Category : Bibliography of bibliographies
Languages : en
Pages : 492
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Book Description
Author: V. A. Parthasarathy
Publisher: CABI
ISBN: 1845934202
Category : Cooking
Languages : en
Pages : 457
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Book Description
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
Author: John Michels
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 762
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Book Description
Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
Author: Institute of Metals
Publisher:
ISBN:
Category : Metallurgy
Languages : en
Pages : 920
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Book Description
Issues for Sept. 1951- include the Bulletin.
Author: Chemical Society (Great Britain). Library
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 344
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Book Description
