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Author:
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Category : Crop science
Languages : en
Pages :
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Author:
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Category : Crop science
Languages : en
Pages :
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Category : Soybean
Languages : en
Pages : 438
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Richard F. Wilson
Publisher: The American Oil Chemists Society
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 236
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Category : Agriculture
Languages : en
Pages : 954
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Category :
Languages : en
Pages : 226
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Category : Plant breeding
Languages : en
Pages : 816
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Category : Soybean
Languages : en
Pages : 618
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Category :
Languages : en
Pages : 1128
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Author: Jean-Pierre Montmayeur
Publisher: CRC Press
ISBN: 1420067761
Category : Medical
Languages : en
Pages : 646
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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
