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Author: Peggy Baseman
Publisher: iUniverse
ISBN: 0595351514
Category : Anecdotes
Languages : en
Pages : 131
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Book Description
Join Peggy Baseman as she takes us on an alternately hilarious and poignant journey through her world, often through the quirky prism of her kitchen. Dog testicular implants; raccoon home invasions; self-service salad bars; remodeling projects; mammograms; supermarket tabloids; dental visits; random acts of kindness; family Christmas celebrations; First Amendment rights; lost luggage; kids growing up; empty nesters and menopause; alternative energy; sickness and loss-are all explored in a voice which is a lot like the one sitting across from us at the kitchen table. Lots of recipes-some Mom made; some she'd never dare. Guaranteed. If there were even one word about Paris Hilton, this would go immediately to number one.
Author: Peggy Baseman
Publisher: iUniverse
ISBN: 0595351514
Category : Anecdotes
Languages : en
Pages : 131
Get Book Here
Book Description
Join Peggy Baseman as she takes us on an alternately hilarious and poignant journey through her world, often through the quirky prism of her kitchen. Dog testicular implants; raccoon home invasions; self-service salad bars; remodeling projects; mammograms; supermarket tabloids; dental visits; random acts of kindness; family Christmas celebrations; First Amendment rights; lost luggage; kids growing up; empty nesters and menopause; alternative energy; sickness and loss-are all explored in a voice which is a lot like the one sitting across from us at the kitchen table. Lots of recipes-some Mom made; some she'd never dare. Guaranteed. If there were even one word about Paris Hilton, this would go immediately to number one.
Author: Cathy Erway
Publisher: Ten Speed Press
ISBN: 1984858556
Category : Cooking
Languages : en
Pages : 146
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Book Description
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
Author: Peggy Joyce Chaney
Publisher:
ISBN: 9781732281004
Category : Cooking
Languages : en
Pages : 282
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Book Description
Mama Peggy's approach to cooking could be summed up by something she used to say. "It's the simplest thing in the world." This cookbook captures those simple, old-fashioned Southern recipes that were Mama Peggy's signature during her many years cooking at Peggy's Restaurant. This isn't food that's meant to fancy. These are just simple, delicious recipes. While there are many of the Peggy's Restaurant recipes in the book, the cookbook includes many of Mama Peggy's favorite recipes, as well as some of the humorous stories she used to post to her web site before her death. A woman of mischievous wit and firm Christian faith, this cookbook provides a wonderful insight into the depth of her character, and the reasons why she is still so sorely missed.
Author: John Martin Taylor
Publisher: UNC Press Books
ISBN: 0807837571
Category : Cooking
Languages : en
Pages : 366
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Book Description
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Author: Jerrelle Guy
Publisher: Page Street Publishing
ISBN: 1624145132
Category : Cooking
Languages : en
Pages : 405
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Book Description
**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
Author: Lori De Mori
Publisher: Viking Adult
ISBN: 9780670885398
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Unravels the mysteries of Italian cuisine and brings the secrets into the kitchens of ordinary Americans.
Author: Louise Glück
Publisher: Farrar, Straus and Giroux
ISBN: 0374604118
Category : Poetry
Languages : en
Pages : 49
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Book Description
WINNER OF THE NOBEL PRIZE IN LITERATURE A haunting book by a poet whose voice speaks of all our lifetimes Louise Glück’s thirteenth book is among her most haunting. Here as in the Wild Iris there is a chorus, but the speakers are entirely human, simultaneously spectral and ancient. Winter Recipes from the Collective is chamber music, an invitation into that privileged realm small enough for the individual instrument to make itself heard, dolente, its line sustained, carried, and then taken up by the next instrument, spirited, animoso, while at the same time being large enough to contain a whole lifetime, the inconceivable gifts and losses of old age, the little princesses rattling in the back of a car, an abandoned passport, the ingredients of an invigorating winter sandwich, a sister’s death, the joyful presence of the sun, its brightness measured by the darkness it casts. “Some of you will know what I mean,” the poet says, by which she means, some of you will follow me. Hers is the sustaining presence, the voice containing all our lifetimes, “all the worlds, each more beautiful than the last.” This magnificent book couldn’t have been written by anyone else, nor could it have been written by the poet at any other time in her life.
Author: Alison Krupnick
Publisher: Createspace Independent Pub
ISBN: 9781479350605
Category : Biography & Autobiography
Languages : en
Pages : 264
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Book Description
In 1989, prior to the normalization of diplomatic relations between the U.S. and Vietnam, Alison Krupnick was holed up in a seedy Ho Chi Minh City hotel, hiding from people desperate for visas to resettle in the U.S. Fifteen years later, she was holed up alone in her minivan, furiously scribbling stories on a notepad at every red traffic light. The story of Alison's transformation from world traveling diplomat to minivan-driving mom is chronicled in Ruminations from the Minivan: Musings from a World Grown Large, then Small. A warm and funny story of inspiration and ambition, international intrigue, mothers and daughters, food, family, writing and travel, Ruminations from the Minivan will take you on the trip of a lifetime.
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308
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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author: Bob Spitz
Publisher: Knopf
ISBN: 0307272222
Category : Biography
Languages : en
Pages : 578
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Book Description
The remarkable life of Julia Child.
