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Author: Kay Dickens
Publisher:
ISBN: 9781499214123
Category :
Languages : en
Pages : 306
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Book Description
Author: Kay Dickens
Publisher:
ISBN: 9781499214123
Category :
Languages : en
Pages : 306
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Book Description
Author: Julia O'Malley
Publisher: University of Washington Press
ISBN: 0295746750
Category : Cooking
Languages : en
Pages : 174
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Book Description
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering, processing, and sharing wild food; these seasonal food practices resonate with all Alaskans who come together to fish and stock their refrigerators in preparation for the long winter. In warm home kitchens and remote cafés, Alaskan food brings people together, creating community and excitement in canning salmon, slicing muktuk, and savoring fresh berry pies. This collection features interviews, photographs, and recipes by James Beard Award–winning journalist and third-generation Alaskan Julia O’Malley. Touching on issues of subsistence, climate change, cultural mixing and remixing, innovation, interdependence, and community, The Whale and the Cupcake reveals how Alaskans connect with the land and each other through food.
Author: Dolores Palata Vician
Publisher: Trafford Publishing
ISBN: 1412016975
Category : Biography & Autobiography
Languages : en
Pages : 166
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Book Description
From the fall of 1962 to the spring of 1963, my husband, Ed, our five children and myself lived in an Eskimo village on the vast tundra land of Alaska. We were thousands of miles from our suburban home outside of Chicago, IL. Ed had accepted a job as the superintendent of the largest state operated school in Alaska. We were living in an Eskimo village, Bethel, so named by the Moravian missionaries who had established a church on the Kuskokwin River many years before. (The Kutskokwin River is the second largest river in Alaska, surpassed only by the mighty Yukon River) As for Bethel, it was over four hundred miles from Anchorage, Alaska, on the same line of longitude as Honolulu, Hawaii. By November, it could only be reached by airplane - weather permitting. This is the story of our year in Alaska, living in a Quonset hut, situated next to the school. It is based on a daily journal I kept of our experiences there. We had left behind many conveniences such as an automatic washer, dryer and dish washer. Instead we had accepted a comparatively primitive way of life. I cooked on an oil-burning stove, which also served as a space heater for the front of the Quonset hut. Our water had to be delivered by truck. Our bathroom had a chemical toilet, called a "honey bucket," which needed to be emptied several times a week. Our accomodations were cramped compared to the split-level home we had left in Illinois. However, there were many compensations. We soon realized that we were surrounded by many kind and caring people. Although we led a simple life in our year in the Alaskan Eskimo village, the experience was an enriching one for the entire family. This is that story.
Author: Jim Dunlap
Publisher: Haystack Mountain Books
ISBN: 9781578339617
Category : Cooking
Languages : en
Pages : 140
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Book Description
Alaska Mountain Man Recipes and Stories is a 40-year Alaskan's favorite time-tested drink and food recipes mixed in with his personal stories about cooking, fun, and brewing. There are plenty of good fishing and hunting tales mixed in for a taste of the outdoor life from Cook Inlet's Alexander Creek to the Yukon River. This book gives the true feel of a life of adventure and Interior Alaska cuisine ranging from the poor man's lobster, burbot, to preparing a bear luau in Central, Alaska. If you like food, fishing and maybe a little homebrew; you'll enjoy these tales told by one long-time Alaskan who had fun in the process. -- from back cover.
Author: Glenn Denkler
Publisher: Sasquatch Books
ISBN: 1570617651
Category : Cooking
Languages : en
Pages : 186
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Book Description
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
Author: Kirsten Dixon
Publisher: Graphic Arts Books
ISBN: 1513264389
Category : Cooking
Languages : en
Pages : 305
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Book Description
Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. James Beard Foundation Semifinalist, Outstanding Hospitality (for Tutka Bay Lodge, Homer, AK) Finalist, 2022 IACP Cookbook Award, Culinary Travel "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook, Living Within the Wild. Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy the credit." —Nancy Silverton, James Beard Award–winning chef, author, co-owner of Pizzeria Mozza The Dixons have been running award-winning adventure lodges in Alaska for over thirty years, celebrating the bounty that the land has to offer with guests from around the world. Their lodges and restaurants are known not just for the rare adventures and incredible views of the Alaskan wilderness, but also for appealing dishes created from the freshest local seafood and produce. Chefs Kirsten and Mandy Dixon’s combined culinary experience has been recognized nationally and internationally, from cooking at the famed James Beard House in New York City to serving private dinners for National Geographic guests. In this book, mother and daughter offer their favorite recipes, featured on their menus at the lodges and café but specially recreated for the home chef’s kitchen. They also share their unique experiences of life at the lodges—from embracing entrepreneurial challenges to working with family, to sharing the deep purpose and meaning in living in the natural world and wilderness. Chapters are organized thematically, weaving through stories about the seasonal shifts that make this women-run business unique. A final chapter honors the men in Kirsten and Mandy's lives by sharing quick profiles along with a favorite recipe. From your own kitchen, learn to make delicious dishes such as Black Bean Reindeer Chili or King Salmon Bowl with Miso Dressing; snack on Dried Tomato Sesame Cookies, or dine on Smoked Caramel Blueberry Brownies. And along the way, experience a sense of backcountry Alaska through the flavors of seasonal and regional ingredients as the Dixons welcome you into their secret world in the remote wilderness.
Author: Ben & Kay Dickens
Publisher:
ISBN: 9781495996542
Category :
Languages : en
Pages : 504
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Book Description
This adventure guide is written to advise you that Alaska and how you get there offers a lot more than these few things. Getting there from the lower 48 can be an additional exciting adventure, whether you fly, drive or go by boat. The most difficult part of writing this adventure guide was deciding not what to include but what, because of space limitations, to leave out.The places included are simply places we visited and enjoyed, places every family member, from the youngest to the oldest can enjoy.They are some of our personal favorites and we would like to share them with you. You don't have to start where we did or drive in the direction we did, you can start anywhere and join the route any place, go any direction as long as you enjoy the journey.This is not intended to be a technical reference work. You won't find maps, or detail direction. Instead, this guide is meant to encourage you to get out and sample some new places that might be fun, intriguing, strange, and maybe educational. Remember half of the fun traveling is discovery.Maybe it is time to get out your maps and start planning your trip to Alaska, California, Route 66 or some other part of this country. Keep in mind as you travel it is great to be flexible and consider all the additional attractions that may be just off the main highway.If for some reason you may not be able to travel at this time; health, wealth, or family, whatever, for the price of this adventure guide you can come along with us.We will be leaving Huntington, West Virginia, but you can join us anywhere along the way. We will be including web sites, descriptions, and side trips, purchased as a separate book.We have made a trip of over 11,000 miles but it can be separated into 3 smaller trips or adventures. The first adventure can be from the east coast to Great Falls MT. From Great Falls you can drive Interstate 90 to Seattle, WA, and then get back with our adventure at this city. This would be Trip A.The second mini-trip adventure is from Calgary BC to Whitehorse, YK Territory then to Vancouver, BC return to Highway 1 and back to Calgary. The places to see along the way are included in our adventure guide. This is Trip B.The third part of the adventure is Alaska it's self. It can begin in Anchorage, Fairbanks, or any city you decide to fly into or even arrive by boat. Our adventure guide provides information and directions for traveling throughout the state. This will be Trip C. The adventure can actually start as you review this fact and fun filled adventure guide. But before you grab your keys and pack your car for two days, two weeks, two months and head out to explore the natural beauty and diversity of the US and Canada use this guide to plan your adventure. Some of the most fun of the trip can be planning, before you ever start the car.Get some good road maps and plot your route to join ours. Do a little on-line surfing and see what others have to say about places and attractions. Check out the local book store for background on the things that most interest you. Visit the suggested web sites provided in this adventure guide.Volumes could be written about the many sites and attractions mentioned and there are a heap of fascinating details, and locations which must be saved for another day.This adventure guide isn't meant to be your sole travel guide and companion, it can be, instead we hope it will act as a spring board, compelling you to find out more and make your adventure uniquely your own.As we get ready for our adventure I am reminded of two western songs, the first is "On the Road Again" by Willie Nelson and the second is "Happy Trails to You," by Roy Rogers, and these are our hope for you. Come along with us for the adventure of a lifetime....
Author: Ladonna Gundersen
Publisher: Ladonna Rose Publishing
ISBN: 9781578339518
Category : Cooking
Languages : en
Pages : 243
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Book Description
Author: Matthew Snader
Publisher:
ISBN: 9781495169403
Category :
Languages : en
Pages :
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Book Description
Author: Emma Teal Laukitis
Publisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210
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Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
