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Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
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Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
Get Book
Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author:
Publisher:
ISBN: 9781933615806
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of heirloom recipes from Cook’s Country readers. Whether it was a one-of-a-kind, soul-warming meal your grandmother used to make especially for you or a slice of deliciously spiced bread you tasted somewhere halfway around the globe, food has always been so much more than the food itself-it's a memory. What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country Magazine asked its readers to submit their favorite recipes and the stories behind them. Family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads and even preserves and pickles all came pouring in. From the more than one thousand submissions, our team tested and perfected the best to present here, in From Our Grandmothers' Kitchens.
Author: Gabriele Galimberti
Publisher: Clarkson Potter
ISBN: 0804185565
Category : Cooking
Languages : en
Pages : 250
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Book Description
In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
Author: Weldon Owen
Publisher: Simon and Schuster
ISBN: 1681888270
Category : Family & Relationships
Languages : en
Pages : 96
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Book Description
The perfect gift for Grandma, this interactive recipe journal is designed to capture and share grandmother's favorite recipes and mealtime memories, from the days of her own childhood through the precious moments she spends with her grandchild. Beautifully designed with charming illustrations, this guided recipe journal is a perfect gift for today’s grandmother, a wonderful keepsake book that she will want to share with each of her grandchildren. Offering plenty of space for grandmother to divulge her favorite recipes and handiest tips, each page includes thoughtful prompts to inspire any grandmother to share a living record of her culinary experiences and her favorite memories of special dinners and family mealtime moments. With dedicated lines for yield, ingredients, and method, plus ample space for additional notes, the journal provides ample opportunity to build a recipe book tailored to individual palate, diet, and cooking style and interests. A FAMILY KEEPSAKE: Made to be filled with recipes, kitchen tips, and grandma’s favorite culinary memories, this book and its entries are meant to be shared with children and grandchildren LARGE FORMAT: The full-size format for this journal affords the writer plenty of space to take their time and thoughtfully write in their ideas and perspectives ORGANIZED LAYOUT: Dedicated spaces for recipe title, serving line, ingredients, steps, and extra notes make it easy to record at-a-glance recipes THOUGHTFUL PROMPTS: Interspersed throughout are thoughtful prompts for grandma to recount her best mealtime memories, go-to recipe hacks, and favorite dishes from childhood onward.
Author:
Publisher:
ISBN: 9780996347808
Category :
Languages : en
Pages :
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Book Description
A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.
Author: Genie Milgrom
Publisher:
ISBN: 9789652299697
Category : Jewish cooking
Languages : en
Pages :
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Book Description
Author: Lois Wyse
Publisher:
ISBN: 9780684826868
Category : Cooking
Languages : en
Pages : 260
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Book Description
Recaptures the tastes of grandma's table in a multiethnic collection of more than 170 sure-fire, time-tested recipes from the days when Mom's apple pie was a staple on the table, not a joke in a comedy club.
Author: Patricia Tanumihardja
Publisher: Sasquatch Books
ISBN: 1570616981
Category : Cooking
Languages : en
Pages : 380
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Book Description
Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934078
Category : Cooking
Languages : en
Pages : 227
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Book Description
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Author: Simon Kander
Publisher: Courier Corporation
ISBN: 0486145263
Category : Cooking
Languages : en
Pages : 226
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Book Description
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
