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Author: Tracy Falbe
Publisher: Falbe Publishing
ISBN: 1492257443
Category : Cooking
Languages : en
Pages : 73
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Book Description
Regain the wisdom and creativity of our ancestors who were experts at whipping up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes collected by my late Grandmother. In 2012 I discovered her handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood-altering experiences with her fruitcake recipes. Bakers who love the holidays should definitely add a classic Christmas fruitcake to their list. All jokes aside, fruitcake deserves a place among elite holiday desserts. And people into urban farming and homesteading can harvest delicious value from these vintage recipes meant to use up all the dried fruit and nuts you can pick. Plus find a variety of classic uses for all the tomatoes, cucumbers, and apples you can grow with marvelous canning recipes for sauces, pickles, and chutneys. My Grandma’s name was Edna Oldershaw Irwin and her recipes reflect the character of the food in 1920s Canada where she grew up in Chatham, Ontario. After months of effort, I’ve prepared 64 of her recipes for publication. I no longer have my Grandma, but I still have her cookbook and now you can read it too. Enjoy trying out these vintages recipes in a cookbook inspired by Canadian heritage. Most of them are very simple and surprisingly tasty.
Author: Tracy Falbe
Publisher: Falbe Publishing
ISBN: 1492257443
Category : Cooking
Languages : en
Pages : 73
Get Book Here
Book Description
Regain the wisdom and creativity of our ancestors who were experts at whipping up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes collected by my late Grandmother. In 2012 I discovered her handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood-altering experiences with her fruitcake recipes. Bakers who love the holidays should definitely add a classic Christmas fruitcake to their list. All jokes aside, fruitcake deserves a place among elite holiday desserts. And people into urban farming and homesteading can harvest delicious value from these vintage recipes meant to use up all the dried fruit and nuts you can pick. Plus find a variety of classic uses for all the tomatoes, cucumbers, and apples you can grow with marvelous canning recipes for sauces, pickles, and chutneys. My Grandma’s name was Edna Oldershaw Irwin and her recipes reflect the character of the food in 1920s Canada where she grew up in Chatham, Ontario. After months of effort, I’ve prepared 64 of her recipes for publication. I no longer have my Grandma, but I still have her cookbook and now you can read it too. Enjoy trying out these vintages recipes in a cookbook inspired by Canadian heritage. Most of them are very simple and surprisingly tasty.
Author: Celia Sack
Publisher: Ten Speed Press
ISBN: 1607740281
Category : Cooking
Languages : en
Pages : 162
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Book Description
A recipe organizer for home cooks from San Francisco’s beloved Omnivore Books on Food, featuring ample storage and writing space, handy charts, charming vintage art, and culinary references. Less than two years after opening Omnivore Books on Food, Celia Sack has become an integral part of the food-and-wine culture of the Bay Area—and Omnivore is arguably the most influential cookbook store in the country. With The Omnivore’s Recipe Keeper, Celia has created a practical, charming, and highly collectable recipe collector, assembled with the same thoughtfulness and insight as her famed book collection. It contains strong, well-made folders and plentiful space for pasting or writing recipes, as well as wonderful vintage images culled from 19th- and 20th-century cookbooks. Also featuring helpful charts and diagrams, as well as guest recipes from culinary stars (Frank Bruni, Ken Furusawa, David Lebovitz, Deborah Madison, Cindy Pawlcyn, Karen Solomon, Frank Stitt, and Paula Wolfert), the recipe keeper serves as a go-to reference and kitchen companion, and a must-have for the legions of Celia’s fans.
Author: Disha Bose
Publisher: Ballantine Books
ISBN: 0593497406
Category : Fiction
Languages : en
Pages : 321
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Book Description
GOOD MORNING AMERICA BOOK CLUB PICK • “A twisty tale of murder and love gone wrong, rife with bone-chilling revelations . . . This is a riveting debut, and Disha Bose is a writer to watch.”—Joshilyn Jackson, New York Times bestselling author of Mother May I A BEST BOOK OF THE YEAR: Elle, Harper’s Bazaar, CrimeReads She was the perfect wife, with the perfect life. You would kill to have it. Ciara Dunphy has it all—a loving husband, well-behaved children, and a beautiful home. Her circle of friends in their small Irish village go to her for tips about mothering, style, and influencer success—a picture-perfect life is easy money on Instagram. But behind the filters, reality is less polished. Enter Mishti Guha: Ciara’s best friend. Ciara welcomed Mishti into her inner circle for being . . . unlike the other mothers in the group. Discontent in a marriage arranged for her by her parents back in Calcutta, Mishti now raises her young daughter in a country that is too cold, among children who look nothing like her. She wants what Ciara has—the ease with which she moves through the world—and, in that sense, Mishti might be exactly like the other mothers. And there’s earth mother Lauren Doyle: born, bred, and the butt of jokes in their village. With her disheveled partner and children who run naked in the yard, they’re mostly a happy lot, though ostracized for being the singular dysfunction in Ciara’s immaculate world. When Lauren finds an unlikely ally in Mishti, she decides that her days of ridicule are over. Then Ciara is found murdered in her own pristine home, and the house of cards she’d worked so hard to build comes crumbling down. Everyone seems to have something to gain from Ciara’s death, so if they don’t want the blame, it may be the perfect time to air their enemies’ dirty laundry. In this dazzling debut novel, Disha Bose revolutionizes age-old ideas of love and deceit. What ensues is the delicious unspooling of a group of women desperate to preserve themselves.
Author: Michael Burwen
Publisher: Michael Burwen
ISBN: 0615863728
Category : Cooking
Languages : en
Pages : 271
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Book Description
This book contains 219 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in...
Author: Lisa Faulkner
Publisher: Simon and Schuster
ISBN: 0857206168
Category : Cooking
Languages : en
Pages : 258
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Book Description
When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.
Author: Sharon H. Greathouse
Publisher: Lulu.com
ISBN: 0557097347
Category : Cooking
Languages : en
Pages : 284
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Book Description
Over 400 recipes including ways to increase the recipes for entertaining. Most of the recipes include the history of the recipe, some of those have been created by the author and some come from the previous 4 generations. Hints on seasoning, entertaining, preparing in bulk and freezing. Nutrition counts are included for each recipe.
Author: Rachael Gatling
Publisher: Lulu.com
ISBN: 1312163852
Category : Fiction
Languages : en
Pages : 290
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Book Description
Every recipe has a story and every story has a secret. For folks in Tatatonka, Iowa, the best recipes in town, and therefore the best secrets, have long been kept in the coveted recipe book of local cooking legend Trudie Melody. When Trudie becomes ill, her granddaughter, successful (at least by Tatatonka standards) garden gnome maker Margot, decides it's no time to be timid and boldly asks for the recipe book. Thinking she's secured the book for herself, Margot's life goes into a tailspin when, after her grandma's death, a crooked probate lawyer determines the book will go to Sheryl, Margot's shrewd first cousin, who needs the book to bail out her flailing career. Margot's only recourse is to sue Sheryl before she can take possession of the treasured book. The courtroom takes on a voyeuristic and carnival-like atmosphere when the Judge rules to have the recipe book read aloud in order to determine the rightful owner
Author: Jeffrey Eisner
Publisher: Voracious
ISBN: 0316460850
Category : Cooking
Languages : en
Pages : 986
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Book Description
NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934450
Category : Cooking
Languages : en
Pages : 227
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Book Description
Whenever we need a little comforting, we love to make one of the tried & true recipes from Grandma’s recipe box. We know they’ll bring back the warmth and love of her kitchen, waiting (or even helping!) as she whipped up a favorite food just for us. In this book, you’ll find lots of delicious comfort food recipes, shared by home cooks just like you.
Author: Joanne Fluke
Publisher: Kensington Cozies
ISBN: 1496739280
Category : Fiction
Languages : en
Pages : 354
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Book Description
Straight from the surefire pantry of New York Times and USA Today bestselling author Joanne Fluke, a classic cozy mystery in which baker Hannah Swensen discovers that sometimes life can be a little too sweet . . . Hannah Swensen must admit that her life is pretty sweet. Things are going well in the romance department, and her bakery’s delectable confections are selling almost as fast as she can bake them. Even her good friend Claire is on cloud nine, head over heels with her new husband, Reverend Bob Knudson. If only they could find time to take their honeymoon! When Bob’s childhood friend Matthew Walters comes to town, it seems like divine intervention. Matthew, like Bob, is a Lutheran minister with a stubborn sweet tooth. Since he’s on sabbatical, Matthew is happy to fill in for Bob while he and Claire take that long-awaited honeymoon. It sounds like the perfect plan—until Hannah finds Matthew dead in the rectory, face-down in a plate full of Devil’s Food Cake. Determined to find out who killed Matthew, Hannah starts asking questions—and discovers that the good Reverend wasn’t quite the saintly fellow he appeared to be. It will take some more digging to find out, but Hannah is sure of one thing: even the most half-baked murder plot can be oh so deadly . . .
