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Author: Monique Boutté Christina
Publisher: Pelican Publishing Company
ISBN: 9781455610945
Category :
Languages : en
Pages : 152
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Book Description
Author: Monique Boutté Christina
Publisher: Pelican Publishing Company
ISBN: 9781455610945
Category :
Languages : en
Pages : 152
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Book Description
Author: Linda Bauer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 214
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Book Description
Recipes from some of historic Louisiana's finest and most respected eateries.
Author: Monique Boutté Christina
Publisher: Pelican Publishing
ISBN: 9781589803473
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mulate�s has been a cornerstone of Cajun country�s proudest traditions of food, music, and love of good times for over 15 years. Now you can try your hand at customer favorites like blackened alligator, Mulate�s crabmeat stuffing, Zydeco Gumbo, Mulate�s homemade bread pudding, and more.
Author: Joan Nathan
Publisher: Knopf
ISBN: 052565898X
Category : Cooking
Languages : en
Pages : 465
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Book Description
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
Author: Samuel Orchart Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 414
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 612
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Book Description
Author: James B. Howell
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 176
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Book Description
Author: National Geographic
Publisher: National Geographic
ISBN: 1426216394
Category : Travel
Languages : en
Pages : 292
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Book Description
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 398
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Book Description
