Author:
Publisher: Ursuline Convent Cookbook
ISBN:
Category : Cooking
Languages : en
Pages : 296
Book Description
Recipes and Reminiscences of New Orleans
Author:
Publisher: Ursuline Convent Cookbook
ISBN:
Category : Cooking
Languages : en
Pages : 296
Book Description
Publisher: Ursuline Convent Cookbook
ISBN:
Category : Cooking
Languages : en
Pages : 296
Book Description
New Orleans Cookbook
Author: Rima Collin
Publisher: Knopf
ISBN: 0394752759
Category : Cooking
Languages : en
Pages : 266
Book Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Publisher: Knopf
ISBN: 0394752759
Category : Cooking
Languages : en
Pages : 266
Book Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Recipes and Reminiscences of New Orleans: Our Cultural Heritage
Author: The Parents' Club of Ursuline Academy, Inc
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Galatoire's Cookbook
Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274
Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274
Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Recipes and Reminiscences of New Orleans
Author: Ursuline Academy Cooperative Club
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Recipes and Reminiscences of New Orleans, Volume II
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 389
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 389
Book Description
Lena Richard's New Orleans Cookbook
Author: Lena Richard
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 162
Book Description
The Lena Richard cookbook is filled with 330 New Orleans recipes. This is classic Creole cooking at its best. Made from scratch old Southern recipes featuring family favorites like Court Bouillon, Crawfish Bisque, Shrimp RĂ©moulade, Jambalaya and Gumbo. Inside her Southern style cookbook you'll find Cajun recipes for: Appetizers Soups Salads Vegetables Meat and seafood Pies cakes and cookies Candy Party menus and much more The easy-to-follow recipes in this Creole Cajun cookbook make cooking for beginners a snap. While satisfying expert chefs with these tried and tested culinary delights. Enjoy Creole cuisine when you add Lena Richard's New Orleans classic cookbook to your collection.
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 162
Book Description
The Lena Richard cookbook is filled with 330 New Orleans recipes. This is classic Creole cooking at its best. Made from scratch old Southern recipes featuring family favorites like Court Bouillon, Crawfish Bisque, Shrimp RĂ©moulade, Jambalaya and Gumbo. Inside her Southern style cookbook you'll find Cajun recipes for: Appetizers Soups Salads Vegetables Meat and seafood Pies cakes and cookies Candy Party menus and much more The easy-to-follow recipes in this Creole Cajun cookbook make cooking for beginners a snap. While satisfying expert chefs with these tried and tested culinary delights. Enjoy Creole cuisine when you add Lena Richard's New Orleans classic cookbook to your collection.
Mardi Gras: Chronicles
Author: Errol Laborde
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617647
Category : Social Science
Languages : en
Pages : 218
Book Description
The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617647
Category : Social Science
Languages : en
Pages : 218
Book Description
The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.
The People's Place
Author: Dave Hoekstra
Publisher: Chicago Review Press
ISBN: 1613730624
Category : Cooking
Languages : en
Pages : 486
Book Description
Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restauÂrants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.
Publisher: Chicago Review Press
ISBN: 1613730624
Category : Cooking
Languages : en
Pages : 486
Book Description
Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restauÂrants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.
The Dooky Chase Cookbook
Author: Leah Chase
Publisher: Arcadia Publishing
ISBN: 1455627666
Category : Cooking
Languages : en
Pages : 288
Book Description
Publisher: Arcadia Publishing
ISBN: 1455627666
Category : Cooking
Languages : en
Pages : 288
Book Description