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Author: Mary Lou Mott
Publisher: Pickin' & Scratcin' Publications
ISBN: 9780974974316
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: Mary Lou Mott
Publisher: Pickin' & Scratcin' Publications
ISBN: 9780974974316
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: Darren McGrady
Publisher: Thomas Nelson
ISBN: 1418574368
Category : Cooking
Languages : en
Pages : 241
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Book Description
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.
Author: Alice J. Wisler
Publisher:
ISBN: 9780967674032
Category : Bereavement
Languages : en
Pages : 160
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Book Description
"Recipes and memories of children who have filled our lives, but are no longer able to join us at the table."--Page 4 of cover. Includes resources to help with the grieving process.
Author: András Koerner
Publisher: Central European University Press
ISBN: 9633861489
Category : Social Science
Languages : en
Pages : 250
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Book Description
This book documents the physical aspects of the lives of Hungarian Jews in the late 19th and early 20th centuries: the way they looked, the kind of neighborhoods and apartments they lived in, and the places where they worked. The many historical photographs—there is at least one picture per page—and related text offers a virtual cross section of Hungarian society, a diverse group of the poor, the middle-class, and the wealthy. Regardless of whether they lived integrated within the majority society or in separate communities, whether they were assimilated Jews or Hasidim, they were an important and integral part of the nation. We have surprisingly few detailed accounts of their lifestyles—the world knows more about the circumstances of their deaths than about the way they lived. Much like piecing together an ancient sculpture from tiny shards found in an excavation, Koerner tries to reconstruct the many diverse lifestyles using fragmentary information and surviving photos.
Author: András Koerner
Publisher: Central European University Press
ISBN: 9633862744
Category : Social Science
Languages : en
Pages : 432
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Book Description
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.i
Author: Marlena De Blasi
Publisher: Three Rivers Press
ISBN: 9780761512318
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including: - Risotto allo Zafferano Milanese - Arista! Arista! - - Pasta delle Sfogliatrici - Pesce in Saor - - La Salsiccia alla Moda di Lucrezia Borgia - Fegato alla Veneziana - - Carbonada d'Enfer Arvier - Pesto di Mandorle e Noci Ferraresi - - Pollo alla Marengo - Cialzons della Famiglia de Galateo - - Pagnotta di Patate - Pasta e Fagioli - - Sogliole in Gratella - Caffe alla Valdostana - Tiramisu - This remarkable world within a book reflects the honest, authentic tastes of a people for whom food is a cardinal passion. With it in hand, you will perfume your home with the ancient and divine scents of glorious food, calling forth the ineffable essence of this land and its bounty. Let the adventure begin. About the Author Marlena de Blasi is an American living in Venice with her husband, Fernando. She has traveled extensively in her adopted country, stopping to savor each region's abundance. A food and wine journalist and culinary historian, her articles on food and travel have appeared in "The International Herald Tribune, The St. Louis Riverfront Times, and "Sacramento magazine. She is presently writing this volume's sequel, "Regional Foods of Southern Italy. "From the Hardcoveredition.
Author: Allison Gilbert
Publisher: Seal Press
ISBN: 158005613X
Category : Self-Help
Languages : en
Pages : 189
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Book Description
Passed and Present is a one-of-a-kind guide for discovering creative and meaningful ways to keep the memory of loved ones alive. Inspiring and imaginative, this bona fide "how-to” manual teaches us how to remember those we miss most, no matter how long they’ve been gone. Passed and Present is not about sadness and grieving. It is about happiness and remembering. It is possible to look forward, to live a rich and joyful life, while keeping the memory of loved ones alive. This much-needed, easy-to-use roadmap shares 85 imaginative ways to celebrate and honor family and friends we never want to forget. Chapter topics include: Repurpose With Purpose: Ideas for transforming objects and heirlooms. Discover ways to reimagine photographs, jewelry, clothing, letters, recipes, and virtually any inherited item or memento. Use Technology: Strategies for your daily, digital life. Opportunities for using computers, scanners, printers, apps, mobile devices, and websites. Not Just Holidays: Tips for remembrance any time of year, day or night, whenever you feel that pull, be it a loved one’s birthday, an anniversary, or just a moment when a memory catches you by surprise. Monthly Guide: Christmas, Thanksgiving, Mother’s Day, Father’s Day, and other special times of year present unique challenges and opportunities. This chapter provides exciting ideas for making the most of them while keeping your loved one’s memory alive. Places to Go: Destinations around the world where reflecting and honoring loved ones is a communal activity. This concept is called Commemorative Travel. Also included are suggestions for incorporating aspects of these foreign traditions into your practices at home. Being proactive about remembering loved ones has a powerful and unexpected benefit: it can make you happier. The more we incorporate memories into our year-round lives as opposed to sectioning them off to a particular time of year, the more we can embrace the people who have passed, and all that’s good and fulfilling in our present. With beautiful illustrations throughout by artist Jennifer Orkin Lewis,Passed and Present also includes an introduction by Hope Edelman, bestselling author of Motherless Daughters.
Author: Betty Jamie Chung
Publisher:
ISBN: 9789881809407
Category : Child rearing
Languages : en
Pages : 0
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Book Description
An inspirational, instructional memoir about a time when thoughtful manners were part of everyday living, even for the young. The book recalls long-ignored family traditions and social customs that the author's mother (one of China's earliest feminists) taught her over many decades. These timeless life recipes are divided into three sections: Recipes for the Soul; Recipes for Successful Relationships; and Recipes for Agreeable Living. Readers also receive insight into a unique point in history: the family's experience of the Japanese invasion of China before the 1949 civil war, and their exodus to a brand new life in Hong Kong.
Author: Laura Schenone
Publisher: W. W. Norton & Company
ISBN: 9780393326277
Category : Cooking
Languages : en
Pages : 452
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Book Description
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 221
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Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression. Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
