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Author: Claudia Bergna
Publisher: Playco Editores
ISBN: 9789806437692
Category : Cooking (Chocolate)
Languages : es
Pages : 36
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Book Description
Delicious cocoa prepared recipes, besides a tasteful and useful information.
Author: Claudia Bergna
Publisher: Playco Editores
ISBN: 9789806437692
Category : Cooking (Chocolate)
Languages : es
Pages : 36
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Book Description
Delicious cocoa prepared recipes, besides a tasteful and useful information.
Author: C.X. Cruz
Publisher: C.X. Cruz
ISBN:
Category : Cooking
Languages : es
Pages :
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Book Description
¿Alguna vez has comido el mejor pastel de chocolate pero no sabías cómo hacer uno por tu cuenta? ¡Aquí están las mejores recetas de chocolate y cacao disponibles! Presenta... Recetas - Chocolate y Cacao! Si bien la mayoría de los libros de cocina sobre el tema de cocinar con chocolate afirman ser el recurso definitivo sobre el tema, en realidad hacen que sea mucho más difícil crear delicias de chocolate de lo que realmente necesita ser. Las recetas de chocolate y cacao no solo le muestran cómo crear deliciosas recetas de pasteles de chocolate, galletas y pasteles, sino que también le enseña los secretos detrás de hacer deliciosas recetas caseras de dulces de chocolate. Escrito en un estilo fácil de entender, sin instrucciones difíciles o complicadas; Chocolate and Cocoa Récipes ofrece una amplia variedad de deliciosas recetas que son muy simples de hacer, incluso si eres un principiante. Echa un vistazo a este adelanto de lo que descubrirás en Recetas - Chocolate y Cacao... • Una espectacular variedad de recetas de chocolate: todo, desde ligero y aireo hasta oscuro y delicioso. Estas son las recetas perfectas para consolarte en un mal día así como para compartir con amigos y familiares. ¿Buscas un postre sofisticado para esa noche perfecta? Usted estará seguro de encontrar la receta correcta aquí. • Recetas fáciles para crear caramelos de chocolate, éclairs de chocolate y jalea de chocolate. Solo tú sabrás lo sencillos que son realmente de crear. • ¡Por qué el chocolate es realmente saludable para ti! Disipar todos esos viejos mitos cuando aprendes los secretos detrás de la razón por la que el chocolate en realidad puede ayudar a la digestión ... y mucho más! • El secreto para hacer una salsa picante excepcional... • ¡Y mucho, mucho más! Como puede ver, hay un sonarte de información deliciosa, deliciosa y emocionante sobre el chocolate en chocolate, chocolate y recetas de cacao. Está repleto de todo lo que necesitas saber para crear maravillosas creaciones de chocolate para cada ocasión. Si usted está empezando o usted es un cocinero experimentado, las recetas - chocolate y cacao son perfectos! Obtienes todo lo que necesitas para satisfacer tu pasión por el chocolate en Recetas - Chocolate And Cocoa! Basta con echar un vistazo: * Galleta de chocolate * Pasteles de Cenicienta * Profiteroles de chocolate * Chocolate Blanc-mange * Genesee Bonbons * Bollos de cacao * Pastel de turrón de chocolate * Chocolate Crema Caramelo * Macarrones de chocolate * Cacao Frappé * Corazones de chocolate * Petits Cuatro * Pastel de chocolate español * Chocolate Sumergido Fruta Fudge * Fondant * Melaza de chocolate Besos Y aún hay más!
Author: Julianne Dueber
Publisher: Prentice Hall
ISBN: 9780135125007
Category : Computers
Languages : es
Pages : 420
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Book Description
Juntos is a Spanish review text designed to be used in third and fourth semester university classes. The text develops the skills of speaking, reading, writing, and listening with a special emphasis on oral proficiency. Each lesson begins with a reading of contemporary interest or about Hispanic culture.
Author: Salvador Manuel Hernández Cueva
Publisher:
ISBN: 9781647646837
Category :
Languages : en
Pages :
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Book Description
Bebidas de Oaxaca takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
Author: Ella Woodward
Publisher: Simon and Schuster
ISBN: 1476793301
Category : Cooking
Languages : en
Pages : 256
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Book Description
From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.
Author: Cedric Ramadier
Publisher: Ducasse Books
ISBN: 9782841239887
Category : Cooking
Languages : en
Pages : 0
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Book Description
C dric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.
Author: Rosa Tamajon
Publisher:
ISBN: 9781087915586
Category : Cooking
Languages : en
Pages : 122
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Book Description
Honduran Kitchen is a collection of recipes spanning across generations of Honduran families. All recipes are personal inspirations with a modern take by Rosa Tamajon, who was born and raised in Tela Atlantida Honduras.
Author: Sofronio G. Calderon
Publisher:
ISBN:
Category : English language
Languages : es
Pages : 664
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Book Description
Author: Feride Buyuran
Publisher: AZ Cookbook
ISBN: 0996173102
Category : Cooking
Languages : en
Pages : 644
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Book Description
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
ISBN: 0358086760
Category : Cooking
Languages : en
Pages : 425
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Book Description
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
