Recent Advances in Dryland Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Recent Advances in Dryland Agriculture PDF full book. Access full book title Recent Advances in Dryland Agriculture by Indian Council of Agricultural Research. Download full books in PDF and EPUB format.
Author: Indian Council of Agricultural Research
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Indian Council of Agricultural Research
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: L. L. Somani
Publisher:
ISBN: 9788172330583
Category : Arid regions agriculture
Languages : en
Pages : 0
Get Book Here
Book Description
Proceedings of a national symposium held at Hyderabad, September 13-16, 1988.
Author: L. L. Somani
Publisher:
ISBN: 9788172330590
Category : Arid regions agriculture
Languages : en
Pages : 728
Get Book Here
Book Description
Proceedings of a national symposium held at Hyderabad, September 13-16, 1988.
Author:
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 500
Get Book Here
Book Description
Proceedings of a national symposium held at Hyderabad, September 13-16, 1988.
Author: R.P. Singh
Publisher: Scientific Publishers
ISBN: 9386102226
Category : Technology & Engineering
Languages : en
Pages : 561
Get Book Here
Book Description
There are chapters on varied topics covering the major gamut of dryland agriculture. The topics covered by eminent-scientists are : Dryland agricultural research in India - a historical perspective. The eminence of authors and the institutions they represent gives credence to the contents of the book. Research and development workers, all would like to possess this book for ready reference and use.
Author: Georgine Yorgey
Publisher:
ISBN: 9780972199445
Category : Dry farming
Languages : en
Pages : 628
Get Book Here
Book Description
The Pacific Northwest is an important wheat production region. In 2015, the National Agricultural Statistics Service indicated that Washington, Idaho, and Oregon harvested more than 240 million bushels of wheat, worth an estimated $1.3 billion. The major areas of production in the inland Pacific Northwest include three major land resource areas with distinctive geologic features and soils as defined by the US Department of Agriculture: the Columbia Basin, the Columbia Plateau, and the Palouse and Nez Perce Prairies, all of which are within the Northwestern Wheat and Range Region. It also includes a small portion of dryland cropping in the North Rocky Mountains major land resource area, adjacent to the eastern edge of the Palouse and Nez Perce Prairies. In the dryland areas, which are the focus of this book, wheat is grown in rotation with crop fallow and much smaller acreages of other small grains, legumes, and alternative crops. In light of ongoing and new challenges being faced by farmers in the region it is an opportune time to synthesize research-based advances in knowledge to support farmer decision-making and improve the long-term productive capacity of farmland in the region. This book should be viewed as a resource that launches further inquiry rather than an end point.
Author: Muhammad Farooq
Publisher: Springer
ISBN: 3319479288
Category : Technology & Engineering
Languages : en
Pages : 574
Get Book Here
Book Description
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
Author: S. Lakshmikanthamma
Publisher: M.D. Publications Pvt. Ltd.
ISBN: 9788175330337
Category : Business & Economics
Languages : en
Pages : 356
Get Book Here
Book Description
Study restricted to the Mittemari micro watershed in Kolar District, Karnataka.
Author:
Publisher: Springer Science & Business Media
ISBN: 1461389828
Category : Science
Languages : en
Pages : 378
Get Book Here
Book Description
From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yield per unit of land area for major crops has increased dramatically. Much of the increase in yields was because of increased inputs of energy. Between 1950 and 1985, the farm tractor fleet quadrupled, world irrigated area tripled, and use of fertilizer increased ninefold. Between 1950 and 1985, the total energy used in world agriculture increased 6. 9 times. Irrigation played a particularly important role in the rapid increase in food production between 1950 and 1985. The world's irrigated land in 1950 totaled 94 million hectares but increased to 140 million by 1960, to 198 million by 1970, and to 271 million hectares in 1985. However, the current rate of expansion has slowed to less than 1 % per year. The world population continues to increase and agricultural production by the year 2000 will have to be 50 to 60% greater than in 1980 to meet demands. This continued demand for food and fiber, coupled with the sharp decline in the growth rate of irrigation development, means that much of the additional agricultural production in future years must come from cultivated land that is not irrigated. Agricultural production will be expanded in the arid and semiarid regions because these regions make up vast areas in developing countries where populations are rapidly rising.
Author: I. Arnon
Publisher: Elsevier
ISBN: 0444599568
Category : Law
Languages : en
Pages : 992
Get Book Here
Book Description
Throughout history, man has, by over-use, consistently reduced the productive capacity of dry lands. This degradation of one-third of the land area of the globe is, unfortunately, increasing. In recent years, world interest has turned to the problems of pollution of the environment and the impending food shortage as world population grows explosively. Thus the attention of international and other agricultural bodies has turned to the need for preserving and developing more effectively the agricultural potential of these areas. This book provides a comprehensive review of present knowledge of the agriculture of dry lands, with special emphasis on measures for conserving their natural resources. Management practices are described which aim at optimizing productivity of rainfed and irrigated agriculture without adverse effects on sustainability. Land use in the dry regions, and its evolution throughout history is described and analysed, and the lessons to be learnt from destructive technologies are stressed. In particular, current proposals for an alternative agriculture are discussed and their justification is questioned. This is a generalist work, which specialists can also find interesting, not only in their own discipline but as a concise way of acquainting themselves with the state-of-the-art in associated fields. Increasing specialisation with each discipline using its own vocabulary leads inevitably to communication problems, and the need for multi-disciplinary teams makes inter-discipline communication indispensible.
