Recent Advances in Biochemistry PDF Download
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Author: Harold H. Trimm
Publisher: CRC Press
ISBN: 1466562633
Category : Science
Languages : en
Pages : 296
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Book Description
This title includes a number of Open Access chapters.Advances in biochemistry directly influence medicine and the field of human health. The field of biochemistry is constantly changing with new discoveries being made all the time. This new book covers a range of advances in the field of biochemistry, including new research techniques and methods,
Author: John Pryde
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 464
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Book Description
Author: Harold H. Trimm
Publisher: CRC Press
ISBN: 1466562633
Category : Science
Languages : en
Pages : 296
Get Book Here
Book Description
This title includes a number of Open Access chapters.Advances in biochemistry directly influence medicine and the field of human health. The field of biochemistry is constantly changing with new discoveries being made all the time. This new book covers a range of advances in the field of biochemistry, including new research techniques and methods,
Author: Viswanath Buddolla
Publisher: Academic Press
ISBN: 0128214074
Category : Medical
Languages : en
Pages : 382
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Book Description
Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms
Author: Fatih Yildiz
Publisher: CRC Press
ISBN: 1420007696
Category : Medical
Languages : en
Pages : 522
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Book Description
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m
Author: Trevor Walworth Goodwin
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
Author: Sir Leonard Hill
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 764
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Book Description
Author:
Publisher: Academic Press
ISBN: 0080562841
Category : Science
Languages : en
Pages : 559
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Book Description
Advances in Carbohydrate Chemistry and Biochemistry
Author: Muhammad Zaffar Hashmi
Publisher: Springer
ISBN: 9783031509889
Category : Science
Languages : en
Pages : 0
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Book Description
Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding biochemical and molecular mechanisms, with the majority of the literature focusing on bench scale items. To date there has not been a comprehensive work focusing on the techno-economic and industrial aspects of biochemistry from the microeconomic and pilot scales. This text covers current innovations and advances in plant biochemistry, animal biochemistry, microbial biochemistry and medicinal biochemistry plus potential uses of proteomics, genomics, recombinant DNA technology and protein application. Recent Advances in Industrial Biochemistry focuses on methods for recombinant proteins production and purification plus metabolic engineering and other source technologies from the industrial viewpoint, providing comprehensive, up-to-date information and evidence on contemporary development in the field of industrial biochemistry. The major focus of this book is the key issues, opportunities, approaches, advancements, products, innovations and technologies in current biochemistry from micro scale to production at pilot scale. Chapters highlight the many potential commercial prospects in various industries from food to to pharmaceuticals to bioenergy, providing a valuable and unique single resource for researchers.
Author: David C. Baker
Publisher: Academic Press
ISBN: 0128171480
Category : Science
Languages : en
Pages : 193
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Book Description
Sialic Acids, Volume 76, the most recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the second volume of a two-volume set devoted to the sialic acids. Vol. 76, devoted to the biological and biomedical aspects of sialic acids, includes chapters on "Sialic Acids in Neurology," "Sialic Acids in Nonenveloped Virus Infections," and "The Biology of Gangliosides," all written by leading experts in their fields. Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates Informs and updates on all the latest developments in the field
Author: James Pryde
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
