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Author: Enid Donaldson
Publisher:
ISBN: 9789766370213
Category : Cooking, Jamaican
Languages : en
Pages : 160
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Book Description
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
Author: Enid Donaldson
Publisher:
ISBN: 9789766370213
Category : Cooking, Jamaican
Languages : en
Pages : 160
Get Book
Book Description
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
Author: Helen Willinsky
Publisher: Ten Speed Press
ISBN: 1607744589
Category : Cooking
Languages : en
Pages : 194
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Book Description
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
Author: Marlon James
Publisher: Riverhead Books
ISBN: 1594633940
Category : Fiction
Languages : en
Pages : 706
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Book Description
A tale inspired by the 1976 attempted assassination of Bob Marley spans decades and continents to explore the experiences of journalists, drug dealers, killers, and ghosts against a backdrop of social and political turmoil.
Author: Norma Benghiat
Publisher:
ISBN: 9780140465983
Category : Cookery, Jamaican
Languages : en
Pages : 240
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Book Description
Author: Lucinda Scala Quinn
Publisher: Wiley
ISBN: 9780471749356
Category : Cooking
Languages : en
Pages : 128
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Book Description
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
Author: Yvonne McCalla Sobers
Publisher: Book Publishing Company (TN)
ISBN: 9781570670213
Category : Cookery, Jamaican
Languages : en
Pages : 0
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Book Description
Here is a wonderful array of tempting dishes as lively as the people of Jamaica themselves. Sample famous, spicy Jamaican-style soups and stews with an African beat, English dishes with mango and tamarind, island influences in Asian dishes, and many more delicious, traditional Jamaican treats.
Author: Dunstan A. Harris
Publisher:
ISBN: 9781580085014
Category : Cooking
Languages : en
Pages : 165
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Book Description
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
Author: ENID. DONALDSON
Publisher:
ISBN: 9789768286727
Category :
Languages : en
Pages : 0
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Book Description
Author: Andrea Walters
Publisher: AuthorHouse
ISBN: 1456714163
Category : Cooking
Languages : en
Pages : 170
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Book Description
"A Little Taste of Jamaica" is a creation of Jamaican recipes put together as a `gift' from the author to her culture and homeland - Jamaica. Its sole purpose is to help preserve the "Jamaican Culture" I have found out while living here in the United States of America, that there are many Jamaican families whose parents, grand parents, aunts or uncles know how to cook Jamaican food, but their children or grand children have not inherited the culinary skills owned by their ancestors. They long to cook like their parents, but have not been taught. The purpose of this book is to preserve and pass on the culture, the recipes, and a taste of the "Jamaican Food". Many restaurants and cooks would love to cook "Jamaican Style", and some have tried and have fallen short. Jamaica has developed a popularity for certain of its foods. People of different nationality have tasted, and desire to taste again or even prepare this food. I give you "A little taste of Jamaica". Allow it to impart knowledge through its recipes, giving a fresh perspective on cooking "Jamaican Style Food". Open its pages! ....enjoy Jamaican Jerk Chicken, Oxtail, Curry Chicken and more!! mmmh! mouth-watering!
Author: Paris Permenter
Publisher: Hunter Publishing, Inc
ISBN: 1588437396
Category : Travel
Languages : en
Pages : 653
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Book Description
This travel guide walks with the adventurous traveler to the heart of Jamaica, to the miles of sand beaches, to the rugged Blue Mountains, to the country villages that provide a peek at the real Jamaica. The authors focus on the adventures this popular Caribbean island has to offer: scuba diving along coral reefs, biking mountain trails, deep sea fishing, parasailing, windsurfing, horseback riding, and other adventures that range from mild to wild. Special sections include a look at Jamaica's Meet the People program, home visits, local nightspots, festivals, and more. Maps and photos enliven the down-to-earth text. [The authors] are known for their attention to details. Chicago Daily Herald. Print edition is 360 pages.
