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Author: Brad Weiss
Publisher: Duke University Press Books
ISBN: 9780822361381
Category : Social Science
Languages : en
Pages : 0
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Book Description
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Author: Brad Weiss
Publisher: Duke University Press Books
ISBN: 9780822361381
Category : Social Science
Languages : en
Pages : 0
Get Book Here
Book Description
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Author: Brad Weiss
Publisher: Duke University Press
ISBN: 0822374234
Category : Social Science
Languages : en
Pages : 282
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Book Description
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Author: Derek Walter
Publisher: Hachette UK
ISBN: 1925475026
Category : Biography & Autobiography
Languages : en
Pages : 171
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Book Description
In the bestselling tradition of Marley and Me, a funny, heartwarming and inspiring true story of how one adorable little pig changed her owners' lives forever. When an old friend called animal lover Steve Jenkins and begged him to take in an adorable 'micro' piglet, he couldn't say no. Although he knew his partner Derek would be far from thrilled about him adopting yet another stray, the idea of owning a cute little piglet was impossible to resist. Little did he know, that decision would change his and Derek's lives forever. Esther turned out to be beyond adorable but there was nothing 'micro' about her, and Steve and Derek realised that they had signed on to raise a blooming full-sized pig. Within three years, tiny Esther tipped the scales at a whopping 270 kilograms. After some growing pains and a lot of pig-sized messes, Steve and Derek made another life-changing decision: they bought a farm and founded the Happily Ever Esther Farm Sanctuary, where they could care for Esther and other animals in need. Esther the Wonder Pig follows Steve and Derek's excellent adventure - from reluctant pig parents to two of the world's most successful and beloved animal rights activists, alongside the magnificent Esther, a social media star with millions of fans around the globe.
Author: Cynthia Clampitt
Publisher: Rowman & Littlefield
ISBN: 153811075X
Category : Cooking
Languages : en
Pages : 263
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Book Description
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author: Malu Halasa
Publisher:
ISBN: 9781944700348
Category : Fiction
Languages : en
Pages : 0
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Book Description
Hussein's illegal pork business has started to cause some headaches, and not just because of his permanent hangovers-- the town is tired of the smell, a mujahid has arrived on his doorstep, his American niece is visiting, and his sister has joined the Syrian rebel cause, but worst of all, his sow is severely depressed
Author: Brett Mizelle
Publisher: Reaktion Books
ISBN: 1861899904
Category : Nature
Languages : en
Pages : 226
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Book Description
Known as much for their pink curly tails and pudgy snouts as their low-brow choice of diet and habitat, pigs are prevalent in popular culture—from the Three Little Pigs to Miss Piggy to Babe. Today there are more than one billion pigs on the planet, and there are countless representations of pigs and piggishness throughout the world’s cultures. In Pig, Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. Pig begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. Pig both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production. In charting how humans have shaped the pig and how the pig has shaped us, Mizelle focuses on the unresolved contradictions between the fiction and the reality of our relations with pigs.
Author: Lindsey Davis
Publisher: Minotaur Books
ISBN: 1429956933
Category : Fiction
Languages : en
Pages : 358
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Book Description
The Silver Pigs is Lindsey Davis' classic novel, which introduced readers around the world to Marcus Didius Falco, a private informer with a knack for trouble, a tendency for bad luck, and a frequently inconvenient drive for justice. When Marcus Didius Falco, a Roman "informer" who has a nose for trouble that's sharper than most, encounters Sosia Camillina in the Forum, he senses immediately all is not right with the pretty girl. She confesses to him that she is fleeing for her life, and Falco makes the rash decision to rescue her—a decision he will come to regret. For Sosia bears a heavy burden: as heavy as a pile of stolen Imperial ingots, in fact. Matters just get more complicated when Falco meets Helena Justina, a Senator's daughter who is connected to the very same traitors he has sworn to expose. Soon Falco finds himself swept from the perilous back alleys of Ancient Rome to the silver mines of distant Britain—and up against a cabal of traitors with blood on their hands and no compunction whatsoever to do away with a snooping plebe like Falco....
Author: Citizens Against Government Waste
Publisher: St. Martin's Griffin
ISBN: 146685314X
Category : Political Science
Languages : en
Pages : 212
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Book Description
The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!
Author: T. R. Todd
Publisher: Simon and Schuster
ISBN: 151073886X
Category : Nature
Languages : en
Pages : 260
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Book Description
“The Bahamas are famous for sun, sand—and swimming pigs.” —National Geographic In the middle of paradise, with billionaires and celebrities for neighbors, is an island populated only by swimming pigs. For decades, this archipelago of 365 islands would remain largely unknown to the world. It would not be a ruthless pirate, pioneering loyalists, a notorious drug kingpin, or the infamous Fyre Festival that would unveil Exuma to the world, but rather the most unlikely of creatures. Appearing in magazines, videos, newspapers, commercials, TV shows, and countless selfies, the Swimming Pigs of Exuma, in the Bahamas, have become a bucket-list sensation and have been named one of the marvels of the universe. But how did they reach this celebrity status? What made them so famous? And why, in February 2017, did so many of them die? Pigs of Paradise is an unlikely story of humble beginnings and a swift rise to stardom. With interviews from historians, world-renowned ecologists, famous pig owners, and boat captains, it thoughtfully considers what this phenomenon says about not only these animals but also about us.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 752
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