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Author: Ben Conniff
Publisher: Rizzoli Publications
ISBN: 0789334321
Category : Cooking
Languages : en
Pages : 0
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Book Description
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
Author: Ben Conniff
Publisher: Rizzoli Publications
ISBN: 0789334321
Category : Cooking
Languages : en
Pages : 0
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Book Description
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
Author: Karl Schatz
Publisher: Islandport Press
ISBN: 9781944762896
Category :
Languages : en
Pages : 240
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Book Description
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
Author: Brooke Dojny
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
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Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 144
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Book Description
Author: Sarah Walker Caron
Publisher: Arcadia Publishing
ISBN: 1467141038
Category : History
Languages : en
Pages : 128
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Book Description
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Author: Sandra Oliver
Publisher:
ISBN: 9781684750740
Category :
Languages : en
Pages : 0
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Book Description
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.
Author: Maine. Department of Agriculture, Food, and Rural Resources
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 35
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Book Description
Author: Junior League of Portland Maine
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964469105
Category : Community cookbooks
Languages : en
Pages : 319
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Book Description
"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.
Author: The Cozy Corner Cafe Ogas
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Introduction to Maine's Community Cookbook: 101 Tried and True Recipes Maine has a long and impressive culinary tradition, and the state's local chefs, restaurateurs, and home cooks possess an impressive array of recipes that have been tried, tested, and perfected over the years. Maine's Community Cookbook: 101 Tried and True Recipes is an exciting new compilation of these recipes, providing home cooks with an authentic snapshot of Maine's culinary heritage and food culture. In this cookbook, one will find recipes for every way of preparation and even some original recipes developed by the locals. The recipes range from classic regional dishes like Lobster Rolls and Blueberry Grunt to recipes inspired by world flavors like Pad Thai and Spanish Tortilla. In addition to the traditional recipes, Maine's Community Cookbook also includes contemporary recipes and recipes designed for special diets, such as vegan and gluten-free. All the recipes are easy-to-follow, with helpful tips, suggestions, and nutritional information included. The recipes in Maine's Community Cookbook are organized by region, showcasing the flavors of the state's four distinct regions-downeast, mid-coast, central, and northern. Each section offers recipes that capture the unique tastes of each area, giving readers a real taste of Maine. From casseroles and one-pot meals, to salads and soups, appetizers and mains, to desserts and beverages, Maine's Community Cookbook has something for every occasion. This book is more than just a collection of recipes; it is a snapshot of Maine's food culture. Each recipe is accompanied with an engaging story and background information that provides an interesting glimpse into the life and culture of the people who created these vibrant dishes. Readers will get to know and understand the region's specialty ingredients, traditional cooking techniques, and unique flavors, and capture the spirit of real Maine cooking. No matter what type of cuisine readers are looking for, Maine's Community Cookbook: 101 Tried and True Recipes offers a wonderful and expansive array of recipes that capture the essence of the state's culinary heritage. With its tried-and-true recipes, helpful tips, and engaging stories, this book promises to bring the flavors of Maine into the home kitchen.
