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Author: Wataru Yokota
Publisher:
ISBN: 9784805318584
Category :
Languages : en
Pages : 0
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Book Description
『男子厨房居酒屋料理』(成美堂出版)英訳版
Author: Wataru Yokota
Publisher:
ISBN: 9784805318584
Category :
Languages : en
Pages : 0
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Book Description
『男子厨房居酒屋料理』(成美堂出版)英訳版
Author: 横田渉
Publisher: Tuttle Publishing
ISBN: 9784805315286
Category : Cooking, Japanese
Languages : en
Pages : 128
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Book Description
Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classicizakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce. Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes--and even how to quickly grill and smoke meat to give it that authenticizakaya taste!
Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 83
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Book Description
Owning this cookbook is like having a personal chef from Japan at your disposal, leading you through each step in crafting delicious small plates. With vibrant pictures to guide you along, it’s never been simpler to recreate the ambiance and taste of your favorite izakaya restaurant at home. Venture into the realm of real Japanese cuisine right from your kitchen with our Izakaya Cookbook! Don't let another day pass by, settling for tasteless meals when epicurean delights await you. Purchase now and begin a culinary journey to explore the authentic savors of Japan – because why postpone joy?
Author: Mark Robinson
Publisher: National Geographic Books
ISBN: 1568364326
Category : Cooking
Languages : en
Pages : 0
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Book Description
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is "starting to shove the sushi bar off its pedestal." While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to "design" a meal as the evening progresses. Eight Tokyo pubs are introduced, ranging from those that serve the traditional Japanese "comfort foods" such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent: from the most venerated downtown pub to the new-style standing bar with French-influenced menu. Mark Robinson includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so the book can used as a guide to entering the potentially daunting world of the pub. Besides the 60 detailed recipes, he also offers descriptions of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, "how-to" advice on menu ordering, and much more. For the home chef, the hungry gourmet, the food professional, this is more than a cookbook. It is a unique peek at an important and exciting dining and cultural phenomenon.
Author: Kotaro
Publisher: チャールズ・イー・タトル出版
ISBN: 9784805317006
Category : Cooking
Languages : en
Pages : 0
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Book Description
Delight in 74 stunning recipes from a sample of Tokyo Izakayas! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture, acting as a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious foods that change daily and seasonally based on the freshness and availability of ingredients. Each chef contributes their most popular recipes to this book--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes include: Tofu with Spicy Cod Roe. Chicken Wings with Spicy Miso Glaze. Sauteed Pork with Whisky Butter Coriander Gyoza Dumplings. Shabu Shabu with Pork and Daikon Radish. Japanese-Style Roast Beef in a Sweet and Spicy Sauce. And many more! 132 beautiful color photos and clear step-by-step instructions bring the recipes alive for cooks of all skill levels. The book also features interviews with each Izakaya chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of ingredients. Don't miss out on this unique culinary guide!
Author: Yoshihiro Motohashi
Publisher:
ISBN: 9781999752903
Category :
Languages : en
Pages : 128
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 568
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Book Description
Author: Ugo Mattei
Publisher: John Wiley & Sons
ISBN: 1405178949
Category : Social Science
Languages : en
Pages : 306
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Book Description
Plunder examines the dark side of the Rule of Law and explores how it has been used as a powerful political weapon by Western countries in order to legitimize plunder – the practice of violent extraction by stronger political actors victimizing weaker ones. Challenges traditionally held beliefs in the sanctity of the Rule of Law by exposing its dark side Examines the Rule of Law's relationship with 'plunder' – the practice of violent extraction by stronger political actors victimizing weaker ones – in the service of Western cultural and economic domination Provides global examples of plunder: of oil in Iraq; of ideas in the form of Western patents and intellectual property rights imposed on weaker peoples; and of liberty in the United States Dares to ask the paradoxical question – is the Rule of Law itself illegal?
Author: Brian Graf
Publisher: INTERNATIONAL MONETARY FUND
ISBN: 9781484354841
Category : Business & Economics
Languages : en
Pages : 509
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Book Description
The Consumer Price Index Manual: Concepts and Methods contains comprehensive information and explanations on compiling a consumer price index (CPI). The Manual provides an overview of the methods and practices national statistical offices (NSOs) should consider when making decisions on how to deal with the various problems in the compilation of a CPI. The chapters cover many topics. They elaborate on the different practices currently in use, propose alternatives whenever possible, and discuss the advantages and disadvantages of each alternative. The primary purpose of the Manual is to assist countries in producing CPIs that reflect internationally recommended methods and practices.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1474
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Book Description
