Britain's Best Real Heritage Pubs PDF Download
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Author: Geoffrey K. Brandwood
Publisher:
ISBN: 9781852493349
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
"CAMRA's national inventory of historic pub interiors."
Author: Geoffrey K. Brandwood
Publisher:
ISBN: 9781852493349
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
"CAMRA's national inventory of historic pub interiors."
Author:
Publisher:
ISBN: 9781852493615
Category :
Languages : en
Pages : 96
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Book Description
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Lydia R. Otero
Publisher: University of Arizona Press
ISBN: 0816534918
Category : History
Languages : en
Pages : 289
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Book Description
On March 1, 1966, the voters of Tucson approved the Pueblo Center Redevelopment Project—Arizona’s first major urban renewal project—which targeted the most densely populated eighty acres in the state. For close to one hundred years, tucsonenses had created their own spatial reality in the historical, predominantly Mexican American heart of the city, an area most called “la calle.” Here, amid small retail and service shops, restaurants, and entertainment venues, they openly lived and celebrated their culture. To make way for the Pueblo Center’s new buildings, city officials proceeded to displace la calle’s residents and to demolish their ethnically diverse neighborhoods, which, contends Lydia Otero, challenged the spatial and cultural assumptions of postwar modernity, suburbia, and urban planning. Otero examines conflicting claims to urban space, place, and history as advanced by two opposing historic preservationist groups: the La Placita Committee and the Tucson Heritage Foundation. She gives voice to those who lived in, experienced, or remembered this contested area, and analyzes the historical narratives promoted by Anglo American elites in the service of tourism and cultural dominance. La Calle explores the forces behind the mass displacement: an unrelenting desire for order, a local economy increasingly dependent on tourism, and the pivotal power of federal housing policies. To understand how urban renewal resulted in the spatial reconfiguration of downtown Tucson, Otero draws on scholarship from a wide range of disciplines: Chicana/o, ethnic, and cultural studies; urban history, sociology, and anthropology; city planning; and cultural and feminist geography.
Author: Stephen E. Strom
Publisher: University of Arizona Press
ISBN: 0816553696
Category : Nature
Languages : en
Pages : 524
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Book Description
Nature has presented us with a gift of incalculable value: astounding diversity of plant and animal life and interwoven biological and physical systems of intricate complexity and beauty. We are faced today with an existential environmental and moral challenge: can we find common purpose in protecting and cherishing these masterpieces and in restoring a sense of shared responsibility for stewarding our endowment? Forging a Sustainable Southwest introduces readers to four conservation efforts that provide insight into how diverse groups of citizens have worked collaboratively to develop visions for land use that harmonized sometimes conflicting ecological, economic, cultural, and community needs. Through the voices of more than seventy individuals involved in these efforts, we learn how they’ve developed plans for protecting, restoring, and stewarding lands sustainably; the management and funding tools they’ve used; and their perceptions of the challenges that remain and how to meet them. This book details efforts to craft the Sonoran Desert Conservation Plan, establish Las Cienegas National Conservation Area, protect Cienega Ranch, and create the Malpai Borderlands Group. It will appeal to anyone interested in grassroots efforts to protect the vital ecosystems of the western United States. These inspiring stories of citizens and groups working together demonstrate a path for the future built day-by-day: breaking bread at potlucks, holding informal front-porch discussions, and later finding common purpose in community-wide meetings. Might their efforts reveal a path to rebuilding our democratic systems from the ground up?
Author: Rita Connelly
Publisher: Arcadia Publishing
ISBN: 143966398X
Category : History
Languages : en
Pages : 149
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Book Description
Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.
Author: Michael Slaughter
Publisher: Eric Dobby Publishing
ISBN: 9781852492427
Category : Bars (Drinking establishments)
Languages : en
Pages : 96
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Book Description
Edited by Michael Slaughter, this is an invalubale guide to 115 of Scotland's most unspoilt pubs and their unique interiors, many of which have altered very little in the past 40 years or so.
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 1560
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Book Description
Author:
Publisher:
ISBN:
Category : Southwest, New
Languages : en
Pages : 574
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Book Description
Author: Paul Ainsworth
Publisher:
ISBN: 9781852493639
Category :
Languages : en
Pages : 0
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Book Description
This guide will lead you to the pubs throughout the South East that still have interiors or internal features of real historic significance. They range from rural 'time-warp' pubs, some with no bar counters, to old coaching inns and include some unsung interiors from the inter-war and post-war period. This is the first guide of its kind for the South East and it champions the need to celebrate, understand and protect the genuine pub heritage we have left.
