Brew Your Own British Real Ale PDF Download
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Author: Graham Wheeler
Publisher:
ISBN: 9781852492588
Category : Ale
Languages : en
Pages : 0
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Book Description
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Author: Graham Wheeler
Publisher:
ISBN: 9781852492588
Category : Ale
Languages : en
Pages : 0
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Book Description
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Author: Randy Baril
Publisher:
ISBN: 9781682738535
Category :
Languages : en
Pages : 85
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Book Description
Hosting Cask Ale Events is just the book you've been looking for if you've ever wanted to work with real (cask) ale. Join cellarman Randy Baril as he explains the hows and what-fors of creating and serving cask ale. Once the basics have been established, he continues by illustrating a few of the cask serving situations he's encountered along with the techniques that have allowed him to serve up award-winning real ale.
Author: Patrick O'Neill
Publisher:
ISBN: 9781852493653
Category : Bartending
Languages : en
Pages : 0
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Book Description
With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.
Author: Bill Laws
Publisher: Random House
ISBN: 1407026615
Category : Cooking
Languages : en
Pages : 73
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Book Description
This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite. Did you know beer was buried with the Pharaohs in Egypt and used as an offering to the gods? Or that in Norse mythology, a warrior who died in battle would go to Valhalla and be entitled to drink as much beer as he wanted? Real Ale unearths all these unknown snippets and is packed with trivia that will inform and entertain. From the origins and history of brews like Bitter, originated in Burton-on-Trent due to the particular style of the water supply, and Black Beer created as a prophylactic against scurvy, this tantalising book includes accessible recipes for brewing and cooking classic beer dishes like Beef and Guinness stew and Welsh rarebit. With delicious recipes alongside little known facts, Real Ale will appeal to everyone from the avid foodie to anyone who simply savours a good pint.
Author: Richard Stedman
Publisher: Stedders Guides
ISBN: 9781905423057
Category : England
Languages : en
Pages : 102
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Book Description
Includes a description of each pub, a location map, and a list of beers found along with the date of the author's visit. This guide also contains colour photographs, contact details, articles related to real ale and football and comments from the regulars of the pub, and a cultural guide to each town.
Author: Jonny Garrett
Publisher: Mango Media Inc.
ISBN: 1633533697
Category : Cooking
Languages : en
Pages : 165
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Book Description
Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List
Author: Richard Stedman
Publisher: Stedders Guides
ISBN: 9781905423064
Category :
Languages : en
Pages : 100
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Book Description
Includes a description of each pub, a location map, and a list of beers found along with the date of the author's visit. This guide also contains colour photographs, contact details, articles related to real ale and football and comments from the regulars of the pub, and a cultural guide to each town.
Author: Richard Stedman
Publisher: Stedders Guides
ISBN: 9781905423071
Category :
Languages : en
Pages : 100
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Book Description
Includes a description of each pub, a location map, and a list of beers found along with the date of the author's visit. This guide also contains colour photographs, contact details, articles related to real ale and football and comments from the regulars of the pub, and a cultural guide to each town.
Author: Lars Marius Garshol
Publisher: Brewers Publications
ISBN: 1938469615
Category : History
Languages : en
Pages : 426
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Book Description
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author: Adrian Tierney-Jones
Publisher: The History Press
ISBN: 0750959975
Category : Cooking
Languages : en
Pages : 247
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Book Description
Cask ale, real ale, bitter... whatever you want to call it, it's thriving and this book is the perfect drinking companion. Written by acclaimed beer expert Adrian Tierney-Jones, this is an accessible and interactive guide to Britain's finest beers with reviews of over 150 ales and 40 perfect pubs in which to try them. The unique journal format will help you record and rate every tasting as you work your way through beers of every hue and flavour from the nine regions of the British Isles; from the malty milds of the Midlands to the sweet, fruity golds of the South-West. With guides to beer tasting and styles, plus top ten lists of essential beers for every region, this is a must-have interactive guide to the greatest pints in Britain.
