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Author: Ainsley Harriott
Publisher:
ISBN: 9780563383628
Category : Cookery
Languages : en
Pages : 96
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Book Description
A collection of 50 recipes created by the presenters of the television series, Ready Steady Cook. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes.
Author: Ainsley Harriott
Publisher:
ISBN: 9780563383628
Category : Cookery
Languages : en
Pages : 96
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Book Description
A collection of 50 recipes created by the presenters of the television series, Ready Steady Cook. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes.
Author: Various
Publisher: Random House
ISBN: 1409071774
Category : Cooking
Languages : en
Pages : 762
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Book Description
Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year. From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal supper, there are recipes to suit every season, as well as festive favourites such as Roast Goose and Foolproof Yorkshire Pudding. Recipes for snacks, side dishes, drinks and desserts complete this cookbook. All of these mouth-watering recipes follow the Ready Steady Cook trademarks of simplicity of method, good, fresh ingredients and, most importantly, can be made in 20 minutes or less. Ready Steady Cook 365 is the cookbook that you can turn to with confidence that you will find the right recipe for your day.
Author: Ainsley Harriott
Publisher: Random House
ISBN: 1448140137
Category : Cooking
Languages : en
Pages : 267
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Book Description
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
Author: Kevin Woodford
Publisher:
ISBN: 9780563383246
Category : Cookery, International
Languages : en
Pages : 96
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Book Description
Author: BBC Worldwide
Publisher:
ISBN: 9780563384069
Category :
Languages : en
Pages :
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Book Description
Author: Joanna Farrow
Publisher:
ISBN: 9780600617440
Category : Cooking
Languages : en
Pages : 144
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Book Description
It's time for the kids to take control of the kitchen and show everyone just what they're capable of. Move the adults to one side and see how fun and rewarding it can be to cook fantastic food for your family and friends. Ready Steady Cook for Kids lets every keen new cook step into the shoes of the TV chefs and take on the Ready Steady Cook challenge, creating any of the 60 delicious step-by-step recipes in 30 minutes or less, including Peking Wraps, Beef and Bean Burgers, Asian Noodles, Raspberry Ripple Muffins and Sticky Fruit Kebabs.Forget the junk food, Ready Steady Cook for Kids shows your youngsters how to simply use wholesome ingredients and a few store-cupboard essentials to produce healthy, tasty meals that they'll love to cook time and time again.
Author: Lucy Broadhurst
Publisher: Allen & Unwin
ISBN: 1921208988
Category : Cooking
Languages : en
Pages : 193
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Book Description
Ready, Steady, Spaghetti is the perfect book for e
Author: Dawn Perry
Publisher: Simon and Schuster
ISBN: 198214727X
Category : Cooking
Languages : en
Pages : 336
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Book Description
Create delicious meals in no time with more than 125 recipes the whole family will love from the former food director of Real Simple Dawn Perry. Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason—early meeting at the office or late night on the town—this book will help. Here, Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy. In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry. Dawn shows you what simple staples—some store-bought, others homemade—to keep in your cupboard, refrigerator, and freezer. She also provides more than 125 fool-proof recipes, ideas, and tricks for creating good food with what you have on hand. A can of tomatoes transforms into Dawn’s 15-Minute Marinara, which then can be used as the base for her cheesy, creamy Freestyle Baked Pasta or as the beginning of her Cheater’s Tomato Soup (and a Special Grilled Cheese) or spooned onto her Crispy Chicken Cutlets and topped with a slice of mozzarella. Whether you’re new to cooking and don’t know where to start or you’re a seasoned cook in need of a streamlined approach, this book is for you. No need to plan and shop ahead or dig through recipe boxes (virtual or otherwise), now you’ll have great meals in minutes without breaking a sweat.
Author: Dawn Perry
Publisher: Simon and Schuster
ISBN: 1982147261
Category : Cooking
Languages : en
Pages : 336
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Book Description
Create meals in no time with more than 125 recipes from the former food director of Real Simple.
Author:
Publisher:
ISBN: 9780563384373
Category : Quick and easy cookery
Languages : en
Pages : 96
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Book Description
