Ready Reference for Microbes PDF Download
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Author: Kathy Brooks
Publisher: Apicc
ISBN: 9781933013534
Category :
Languages : en
Pages : 148
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Book Description
Author: Kathy Brooks
Publisher: Apicc
ISBN: 9781933013534
Category :
Languages : en
Pages : 148
Get Book Here
Book Description
Author: Kathy Brooks
Publisher:
ISBN: 9781933013152
Category :
Languages : en
Pages :
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Book Description
Remember the old Clinicians Dictionary Guide to Bacteria and Fungi and how it camein handy? Well, APIC surpasses it in up-to-date information and convenience with thisfast, readable and applicable fact-filled source for the most clinically relevant microorganismsby major group. Dont wade through volumes of microbiology text! TheReference lets you easily look up bacteria, fungi, parasites, viruses and prions and providesgenus, description, infections and mode of transmission for each microorganism.The Reference also indicates the most likely agents of bioterrorism. There is simply noother current reference like this!
Author: Kathy Brooks
Publisher: Association for Professionals in Infection
ISBN: 9781933013220
Category :
Languages : en
Pages : 92
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Book Description
Author: Kenneth Russell Roy
Publisher: NSTA Press
ISBN: 1936959674
Category : Hazardous substances
Languages : en
Pages : 186
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Book Description
Author: Kenneth Russell Roy
Publisher: NSTA Press
ISBN: 1936959666
Category : Hazardous substances
Languages : en
Pages : 202
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Book Description
Safer science is a daily requirement for every teacher in every science classroom and laboratory. Get up-to-date information from The NSTA Ready-Reference Guide to Safer Science, Volume 2. This second volume is a collection of more than 40 of the latest quick-read Scope on Safety columns from Science Scope, NSTAOCOs middle school journal (plus some adaptable Safer Science columns from The Science Teacher, NSTAOCOs high school journal). As easy to read as it is practical, the book is chock-full of safety information, anecdotes, and advisories you can use every day."
Author: Andy Hwang
Publisher: CRC Press
ISBN: 1420068636
Category : Technology & Engineering
Languages : en
Pages : 274
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Book Description
With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking- a step that ki
Author: Sebastian G. B. Amyes
Publisher: OUP Oxford
ISBN: 0191654086
Category : Medical
Languages : en
Pages : 161
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Book Description
Bacteria form a fundamental branch of life. They are the oldest forms of life as we know it, and they are still the most prolific living organisms. They inhabit every part of the Earth's surface, its ocean depths, and even terrains such as boiling hot springs. They are most familiar as agents of disease, but benign bacteria are critical to the recycling of elements and all ecology, as well as to human health. In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria, their origin and evolution, bacteria in the environment, and bacteria and disease. In looking at our efforts to manage co-evolving bacteria, he also considers the challenges of resistance to antibiotics. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: David L. Taylor (Infection preventionist)
Publisher:
ISBN: 9781933013527
Category :
Languages : en
Pages : 161
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Book Description
Author: Haroon Chaudhry
Publisher: Createspace Independent Publishing Platform
ISBN: 9781475134711
Category :
Languages : en
Pages : 42
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Book Description
Quick Reference Guide to Microbiology
Author: National Research Council
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
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Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
