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Author: Ray Kroc
Publisher: Macmillan
ISBN: 1250127505
Category : Biography & Autobiography
Languages : en
Pages : 221
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Book Description
Originally published in 1977 by Contemporary Books.
Author: Ray Kroc
Publisher: Macmillan
ISBN: 1250127505
Category : Biography & Autobiography
Languages : en
Pages : 221
Get Book Here
Book Description
Originally published in 1977 by Contemporary Books.
Author: Lisa Napoli
Publisher: Penguin
ISBN: 1101984961
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
The movie The Founder, starring Michael Keaton, focused the spotlight on Ray Kroc, the man who amassed a fortune as the chairman of McDonald’s. But what about his wife Joan, the woman who became famous for giving away his fortune? Lisa Napoli tells the fascinating story behind the historic couple. Ray & Joan is a quintessentially American tale of corporate intrigue and private passion: a struggling Mad Men–era salesman with a vision for a fast-food franchise that would become one of the world’s most enduring brands, and a beautiful woman willing to risk her marriage and her reputation to promote controversial causes that touched her deeply. Ray Kroc was peddling franchises around the country for a fledgling hamburger stand in the 1950s—McDonald’s, it was called—when he entered a St. Paul supper club and encountered a beautiful young piano player who would change his life forever. The attraction between Ray and Joan was instantaneous and instantly problematic. Yet even the fact that both were married to other people couldn’t derail their roller coaster of a romance. To the outside world, Ray and Joan were happy, enormously rich, and giving. But privately, Joan was growing troubled over Ray’s temper and dark secret, something she was reluctant to publicly reveal. Those close to them compared their relationship to that of Elizabeth Taylor and Richard Burton. And yet, this volatility paved the way for Joan’s transformation into one of the greatest philanthropists of our time. A force in the peace movement, she produced activist films, books, and music and ultimately gave away billions of dollars, including landmark gifts to the Salvation Army and NPR. Together, the two stories form a compelling portrait of the twentieth century: a story of big business, big love, and big giving.
Author: Thomas Stewart
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
In the 1940s, an ice cream machine salesman from Chicago saw his sales decline across America. However, one restaurant in California was ordering more machines. He flew over to meet the customers and it changed his life. He helped the McDonald brothers to expand their business and later purchased it. Today, it is the largest fast-food restaurant chain by revenue. That man was Ray Kroc. The success story of McDonald's has not since been replicated. They are considered pioneers in how they market themselves and the efficiency with which they run the business. Yet, before reaching the zenith of this career, Ray Kroc faced colossal personal challenges. By the time he got the McDonald brother to allow him to franchise the chain, he was on the verge of bankruptcy and depressed. Instead of giving up, he fought back and created a company that everyone loves. Come face-to-face with the genius who revived the restaurant industry and paved the way for others to emulate. Here's a preview of what you'll discover in this book: Ray Kroc's early childhood, family life, and education A career in business and success as a paper cup salesman Change in business fortunes and traveling to California Meeting the McDonald brothers and having a revelation Pitching the franchise idea to the brothers and going national Purchasing the business and going global Constant innovation and staying ahead of the pack The legacy that he left behind ..... And much more! Ray Kroc created a fast-food empire that everyone from a child to a 90-year-old can relate to. It is one of the most popular family restaurants that keeps on growing. This insightful book will let you in on the secrets on how Ray Kroc developed McDonald's to now operate 37,855 restaurants, making it the envy of competitors, and a darling for everyone else. So, scroll up and click the "Buy now with 1-click" button to know more!
Author: Joanne Mattern
Publisher: ABDO
ISBN: 1629688908
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
In this title, unwrap the life of talented McDonald's restaurants builder, Ray Kroc! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Oak Park, Illinois. Students can follow Kroc's success story from his education at Oak Park and River Forest High School to his careers with WGES radio station, the Lily-Tulip Cup Company, and the Malt-A-Mixer Company. Kroc's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including the original McDonald's in San Bernardino, California, menu developments, and Ronald McDonald House Charities. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Margaret Hall
Publisher: Heinemann-Raintree Library
ISBN: 9781403432513
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Examines the early life of Ray Kroc, shares the story of how he started the McDonald's chain of fast food restaurants, and discusses his contributions to charity, and his purchase of the San Diego Padres.
Author: Maxwell Boas
Publisher: Signet Book
ISBN: 9780451625502
Category : Business & Economics
Languages : en
Pages : 185
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Book Description
Chronicles the rise and expansion of the nation's number-one fast-food chain and the Horatio Alger life of founder Ray Albert Kroc
Author: Paul Westman
Publisher:
ISBN: 9780875181851
Category : Biography & Autobiography
Languages : en
Pages : 54
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Book Description
A biography of the man whose assembly line methods of preparing food revolutionized the restaurant business and gave birth to the McDonald restaurant chain.
Author:
Publisher:
ISBN: 9781439508442
Category : Restaurateurs
Languages : en
Pages : 0
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Book Description
Author: Joel Libava
Publisher: John Wiley & Sons
ISBN: 1118178394
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
The definitive A-to-Z guide to researching, selecting, and starting a viable franchise business With more and more professionals looking for alternatives to traditional corporate employment, Become a Franchise Owner! informs would-be franchise owners of the joys and perils of purchasing a franchise. Authored by a trusted, feisty, tell-it-how-it-is independent franchise industry insider, this book offers straightforward, step-by-step tips and advice on how to properly (and carefully) research and select a franchise business. Get tips on how to locate information about franchises, current industry trends, interviews with franchisors, and hot franchise opportunities. Offers a self-evaluation to discover if you are "franchise material" Describes how to choose the right franchise for your specific situation Lists the 40 crucial questions to ask current franchise owners Owning a franchise isn't for everyone; in fact, as Joel Libava says, "it's really not for most people." But if it is for you, this book can guide you in starting your own successful franchise business.
Author: Bob Chandler
Publisher: Sports Publishing LLC
ISBN: 1596700246
Category :
Languages : en
Pages : 194
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Book Description
The San Diego Padres became a National League expansion team in 1969. Through 37 seasons of play, the Padres have never won a World Series, never had a pitcher throw a no-hitter, and never had a player hit for the cycle. They have, however, made it to the World Series twice, had three different pitchers win the Cy Young Award, and had a player tie Honus Wagner for most National League batting titles (eight). They almost lost the franchise to Washington, D.C., had an owner take the public address microphone on opening day to blast his own players, and created national headlines when a nationally-known comedienne performed her version of the national anthem before a game.Longtime Padres announcer Bob Chandler knows the details behind all of these stories and shares his memories with San Diego baseball historian Bill Swank in an easy-to-read recap of the team's colorful past. They also look at many other stories: sick and severely dehydrated on the trainer's table, Ken Caminiti had an IV removed from his arm, ate a Snickers bar, then hit two home runs against the New York Mets in Mexico; the comic relief provided by the San Diego Chicken during the Padres lean years; and how popular Padre Tim Flannery became the mascot - a cross between a dinosaur and an anteater.Chandler and Swank utilize their numerous contacts to bring fans many inside stories and humorous anecdotes dating back to the team's actual birth on May 27, 1968. Eight-time batting champion Tony Gwynn and Cy Young Award-winner Randy Jones are among the former players providing insight and inside stories. Chandler's longtime broadcast partner Jerry Coleman, elected to the broadcasters' wing of the baseball Hall of Fame in 2005, has written the foreword. A colorful collection of owners, managers, coaches, and players over the years lends themselves to many interesting tales from the dugout, which all adds up to an informative, insider's look at the behind-the-scenes events that have shaped the history of the San Diego Padres.
