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Author: Saskia Fraser
Publisher:
ISBN: 9781910088159
Category :
Languages : en
Pages : 306
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Book Description
There are over 80 quick, easy and delicious raw food recipes in this beautiful recipe book. Each recipe has its own full colour photo to get you inspired. These recipes hold the key to more energy, more positivity and greater raw food confidence for you. Hurray for spreading the love of raw food! Whether you are new to raw food or you are a full blown raw foodie, between these pages you will find dishes to delight your senses and expand the joy you experience in life. This book is also available in Hardback print in Standard and Limited Edition copies.
Author: Saskia Fraser
Publisher:
ISBN: 9781910088159
Category :
Languages : en
Pages : 306
Get Book Here
Book Description
There are over 80 quick, easy and delicious raw food recipes in this beautiful recipe book. Each recipe has its own full colour photo to get you inspired. These recipes hold the key to more energy, more positivity and greater raw food confidence for you. Hurray for spreading the love of raw food! Whether you are new to raw food or you are a full blown raw foodie, between these pages you will find dishes to delight your senses and expand the joy you experience in life. This book is also available in Hardback print in Standard and Limited Edition copies.
Author: Frederic Patenaude
Publisher: Createspace Independent Pub
ISBN: 9781484043226
Category : Health & Fitness
Languages : en
Pages : 280
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Book Description
In this book, you will discover: What are the top 5 most important raw food lifestyle "habits" to keep no matter what diet you eat! The top 12 cooked foods to eat and the 7 raw foods everybody should include in their diet. Exactly what ratio of raw foods and cooked foods you should eat depending on your goals: weight loss, weight gain, or an active lifestyle. How to achieve perfect nutrition with no deficiencies without analyzing everything that you put into your mouth. 3 essential supplements anyone eating more than 50% raw vegan foods should take! The absolute worst cooked foods to avoid, with some surprising "good news" about certain junk foods that are perfectly healthy to eat in some circumstances.
Author: Adrian Karatnycky
Publisher: Transaction Publishers
ISBN: 9780765801012
Category : Political Science
Languages : en
Pages : 684
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Book Description
"Freedom House's survey [of freedom] is the most systematic, most comprehensive, and most reliable survey of the individual's status in the world's political systems. Freedom in the World provides an invaluable baseline in assessing the significance of world events." -Robert L. Bartley, Editor of The Wall Street Journal Freedom in the World is an institutional effort by Freedom House to monitor the progress and decline of political rights and civil liberties in 192 nations and 17 related and disputed territories. These year-end reviews of freedom began in 1955, when they were called the Balance Sheet of Freedom and, still later, the Annual Survey of the Progress of Freedom. This program was expanded in the early 1970s, and has been issued in a more developed context as a yearbook since 1978. Since 1989, the Survey project has been a year-long effort produced by regional experts, consultants, and human rights specialists. It derives its information from a wide range of sources. Most valued of these are the many human rights activists, journalists, editors, and political figures who keep the world informed of the human rights situation in their own countries. Throughout the year, Freedom House personnel regularly conduct fact-finding missions to gain in-depth knowledge of the vast political transformations affecting our world. These investigations make every effort to meet a cross-section of political parties and associations, human rights monitors, religious figures, representatives of both the private sector and trade union movement, academics and journalists. Freedom in the World is now the standard reference work for measuring progress, or the lack thereof, in the process of regime democratization. Adrian Karatnycky has directed the annual survey of political rights for Freedom House, where he has served as president for the past decade. This year's survey team includes: Martin Edwin Andersen, Kristen Guida, Aili Piano, Arch Puddington, Leonard R. Sussman, Edward R. McMahon, Cindy Shiner, Amy Wong, Amanda Schnetzer, Charles Graybow, Kendra Zaharescu, Gordon Bardos, and Michael Goldfarb.
Author: United States. President's Materials Policy Commission
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 566
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Book Description
Author: Jaycee Dugard
Publisher: Simon and Schuster
ISBN: 1501147633
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
"In the follow-up to ... A Stolen Life, [kidnapping survivor] Jaycee Dugard tells the story of her first experiences after years in captivity: the joys that accompanied her newfound freedom and the challenges of adjusting to life on her own"--Provided by publisher.
Author: David Kazanjian
Publisher: Duke University Press
ISBN: 0822374102
Category : History
Languages : en
Pages : 229
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Book Description
In The Brink of Freedom David Kazanjian revises nineteenth-century conceptions of freedom by examining the ways black settler colonists in Liberia and Mayan rebels in Yucatán imagined how to live freely. Focusing on colonial and early national Liberia and the Caste War of Yucatán, Kazanjian interprets letters from black settlers in apposition to letters and literature from Mayan rebels and their Creole antagonists. He reads these overlooked, multilingual archives not for their descriptive content, but for how they unsettle and recast liberal forms of freedom within global systems of racial capitalism. By juxtaposing two unheralded and seemingly unrelated Atlantic histories, Kazanjian finds remarkably fresh, nuanced, and worldly conceptions of freedom thriving amidst the archived everyday. The Brink of Freedom’s speculative, quotidian globalities ultimately ask us to improvise radical ways of living in the world.
Author: Freedom House Survey Team
Publisher: University Press of America
ISBN: 9780932088819
Category : Political Science
Languages : en
Pages : 708
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Book Description
An annual guide published by Freedom House, 120 Wall Street, New York, NY 10005, and distributed by National Book Network, Lanham, MD 20706. Individual country reports detail and rate the political and human rights situation in 186 countries and 66 related territories, and include data on life expectancy, population, and ethnic composition. Regional essays sum up major events, and charts and maps display data. Annotation copyright by Book News, Inc., Portland, OR
Author: United States. President's Materials Policy Commission
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 252
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Book Description
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure
Publisher:
ISBN:
Category : Freedom of information
Languages : en
Pages : 1062
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Book Description
Author: Carlo Petrini
Publisher: Rizzoli Publications
ISBN: 0847847217
Category : Social Science
Languages : en
Pages : 241
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Book Description
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
