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Author: Robert Kirk
Publisher: Oxford University Press
ISBN: 9780198236795
Category : Philosophy
Languages : en
Pages : 268
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Book Description
Robert Kirk attempts to answer the problem of consciousness that derives from the notorious gap between our knowledge of ourselves as matter and our subjective knowledge of what we experience.
Author: Robert Kirk
Publisher: Oxford University Press
ISBN: 9780198236795
Category : Philosophy
Languages : en
Pages : 268
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Book Description
Robert Kirk attempts to answer the problem of consciousness that derives from the notorious gap between our knowledge of ourselves as matter and our subjective knowledge of what we experience.
Author: Carol Alt
Publisher: Clarkson Potter
ISBN: 0307484130
Category : Cooking
Languages : en
Pages : 194
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Book Description
Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat.
Author: Leonie Brialey
Publisher: Spare Parts Press
ISBN: 1005908184
Category : Comics & Graphic Novels
Languages : en
Pages : 254
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Book Description
Leonie Brialey’s book Raw feels is available once again, this time in digital format as an ebook. Raw feels is a term used in philosophy to describe the ineffable, intrinsic, unprocessed “what it is like” of certain phenomena of life, like the smell of a rose, the pain of a headache or heartache, the pink of a sunset. Raw Feels is a book about being alive, being depressed, keeping going, trying again and again and drawing. "I don't know how [Leonie] made such a profound beautiful book. Such simple little drawings. So effortless, like a soul that forgot to complicate things. And weaving hands and lines and waves and tears and so much sadness and humor. How can that book about sadness and depression and loneliness be so funny? My god, it's my favorite book, I just don't know how you land so lightly, but touch all the important parts. Thank you so much for this magnificent book." -Tom Hart
Author: Giovanna Colombetti
Publisher: MIT Press
ISBN: 0262318423
Category : Philosophy
Languages : en
Pages : 289
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Book Description
A proposal that extends the enactive approach developed in cognitive science and philosophy of mind to issues in affective science. In The Feeling Body, Giovanna Colombetti takes ideas from the enactive approach developed over the last twenty years in cognitive science and philosophy of mind and applies them for the first time to affective science—the study of emotions, moods, and feelings. She argues that enactivism entails a view of cognition as not just embodied but also intrinsically affective, and she elaborates on the implications of this claim for the study of emotion in psychology and neuroscience. In the course of her discussion, Colombetti focuses on long-debated issues in affective science, including the notion of basic emotions, the nature of appraisal and its relationship to bodily arousal, the place of bodily feelings in emotion experience, the neurophysiological study of emotion experience, and the bodily nature of our encounters with others. Drawing on enactivist tools such as dynamical systems theory, the notion of the lived body, neurophenomenology, and phenomenological accounts of empathy, Colombetti advances a novel approach to these traditional issues that does justice to their complexity. Doing so, she also expands the enactive approach into a further domain of inquiry, one that has more generally been neglected by the embodied-embedded approach in the philosophy of cognitive science.
Author: Steve Charter
Publisher: Permanent Publications
ISBN: 9781856230247
Category : Cooking
Languages : en
Pages : 202
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Book Description
Author: QUEENE'FAITH
Publisher: Lulu.com
ISBN: 1257767992
Category : Self-Help
Languages : en
Pages : 300
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Book Description
Welcome! We are glad that you are taking the necessary steps to learn the truth and become more aware about the world you live in. Our goal is to provide you with useful knowledge and universal tips to survive this terminal crisis (global conflicts) we all face as a people. We are all searching for answers to the many mysteries in Life, Death, and Everything In-Between and in this body of work is where you will take your very own personal journey and unravel the many mysteries in your life. We felt a dire need to create an animate voice and support system for ourselves and for the people who might be too afraid to speak up for themselves. We felt a sense of urgency to connect and bridge the gap between the globally conscious (the aware) and the unconscious (the unaware) minds to awakened them with truth and inspiration. We provide solutions and information on all subjects and concerns.(No! Subject is 2 Taboo.) We expose the problem and deliver solutions with a Raw and Real approach.
Author: Jens Casupei
Publisher: North Atlantic Books
ISBN: 1583948740
Category : Cooking
Languages : en
Pages : 321
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Book Description
Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and patés (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/
Author:
Publisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 830
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Book Description
Author: Tonya Zavasta
Publisher: BR Publishing
ISBN: 9780974243429
Category : Cooking
Languages : en
Pages : 364
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Book Description
Author: Denton Jaques Snider
Publisher:
ISBN:
Category : Emotions
Languages : en
Pages : 552
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Book Description
