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Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711041901
Category : Cropping systems
Languages : en
Pages : 287
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Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711041901
Category : Cropping systems
Languages : en
Pages : 287
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Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
Author: University of Puerto Rico (Río Piedras Campus). Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
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Book Description
Author: University of Puerto Rico (Río Piedras Campus). Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
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Book Description
Author: University of Puerto Rico (Río Piedras Campus). Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 344
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Book Description
Author: Queensland. Bureau of Sugar Experiment Stations
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 76
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Book Description
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 0471431966
Category : Technology & Engineering
Languages : en
Pages : 658
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Book Description
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Author: University of Puerto Rico (Río Piedras Campus). Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1296
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 722
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Book Description
Author: C. Ricaud
Publisher: Elsevier
ISBN: 0444597670
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
An extensive volume of Sugarcane Diseases and their World Distribution (Vol. I) was published by Elsevier under the auspices of the International Society of Sugar Cane Technologists in 1961. The present volume was intended to be a new edition of the book, but so many changes were required that a new book was needed. Only three chapters have been kept with slight amendments. The other chapters have been completely re-written. In fact with changes in importance of major diseases, four diseases previously treated have been left out; on the other hand, three new topics have been included in the new book, two new diseases and a chapter on sugarcane quarantine.The first chapter gives a brief account of the anatomy, morphology and physiology of the sugarcane plant to facilitate terminology and especially for a better appreciation of the effect of disease on the growth of the crop. Diseases are extensively treated as in Volume I, with a very good description of their symptoms and variation under different conditions and severity, all well illustrated by black and white figures and in a set of colour plates at the end of the book which will prove of valuable help for identification. The causal agents of the diseases are described giving synonyms, cultural characteristics, isolation methods and present knowledge on race variation, an aspect on which there has been quite an advance in knowledge since Volume I was published. New techniques of diagnosis are also given. Advances in research on the diseases over the last 25 years are well covered and supported by an extensive bibliography at the end of each chapter.The book has been edited by people having first hand experience in the field and in research on these diseases. Authors have been selected from among the most knowledgeable all over the sugar cane world, especially with due regard to the importance of the different diseases in their countries.The book should prove of immense value to those concerned with practical aspects of plant disease control in the field: pathologists, agronomists and crop specialists, including consultants, to those concerned with quarantine of the crop, for university lectures and students, and research scientists.In a pre-publication review D.J. Heinz and S.A. Ferreira of the Hawaiian Sugar Planters' Association stated: ``Much has changed and new information generated since the original version of this book was published in 1961. This new edition incorporates most of it, providing both the laboratory and field sugarcane pathologist a complete and authoritative guide to the major sugarcane diseases of the world. It is the best single book available on sugarcane diseases.''
Author: Louisiana. State. Commissioner of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
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Book Description
