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Author: Maria Miller
Publisher:
ISBN: 9781533160799
Category :
Languages : en
Pages : 90
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Book Description
Ratios and Proportions Workbook covers the concept of the ratio of two quantities. From this concept, we develop the related concepts of a rate (so much of one thing per so much of another thing) and a proportion (an equation of ratios). We also study how tables of equivalent ratios can help to solve problems with rates, and how cross-multiplying can help to solve problems with proportions. The lesson Unit Rates defines the concept of the unit rate, shows how to calculate one, and gives practice at doing so, including practice with complex fractions. We also consider rates as two quantities that vary, graph the corresponding equation in the coordinate grid, and tie in the concept of unit rate with the concept of slope. The concept of direct variation is introduced in the lesson Proportional Relationships. Writing and graphing equations gives a visual understanding of proportionality. In two following lessons on proportions, students also practice solving rate problems in different ways, using the various methods they have learned throughout the workbook. The lessons Scaling Figures, Floor Plans, and Maps give useful applications and more practice to master the concepts of proportions. Before the Review there is also an optional lesson, Significant Digits, that deals with the concept of the accuracy of a measurement and how it limits the accuracy of the solution. It is optional because significant digits is not a standard topic for seventh grade, yet the concept in it is quite important, especially in science.
Author: Maria Miller
Publisher:
ISBN: 9781533160799
Category :
Languages : en
Pages : 90
Get Book Here
Book Description
Ratios and Proportions Workbook covers the concept of the ratio of two quantities. From this concept, we develop the related concepts of a rate (so much of one thing per so much of another thing) and a proportion (an equation of ratios). We also study how tables of equivalent ratios can help to solve problems with rates, and how cross-multiplying can help to solve problems with proportions. The lesson Unit Rates defines the concept of the unit rate, shows how to calculate one, and gives practice at doing so, including practice with complex fractions. We also consider rates as two quantities that vary, graph the corresponding equation in the coordinate grid, and tie in the concept of unit rate with the concept of slope. The concept of direct variation is introduced in the lesson Proportional Relationships. Writing and graphing equations gives a visual understanding of proportionality. In two following lessons on proportions, students also practice solving rate problems in different ways, using the various methods they have learned throughout the workbook. The lessons Scaling Figures, Floor Plans, and Maps give useful applications and more practice to master the concepts of proportions. Before the Review there is also an optional lesson, Significant Digits, that deals with the concept of the accuracy of a measurement and how it limits the accuracy of the solution. It is optional because significant digits is not a standard topic for seventh grade, yet the concept in it is quite important, especially in science.
Author: Marjorie M. Petit
Publisher: Routledge
ISBN: 1000071448
Category : Education
Languages : en
Pages : 264
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Book Description
This resource offers a groundbreaking effort to make mathematics education research on ratios and proportions readily accessible and understandable to preservice and in-service teachers of grades 6 to 8. Using extensive annotated samples of student work and based on research gathered in the Ongoing Assessment Project (OGAP), A Focus on Ratios and Proportions teaches readers how students develop understanding and fluency involving ratio and proportion concepts. Special features include: A close focus on student work, including 150+ annotated pieces of student work, to help teachers improve their ability to recognize, assess and monitor their students’ errors and misconceptions, as well as their developing conceptual understanding. A focus on the OGAP Ratios and Proportions Progression, based on research conducted with hundreds of teachers and thousands of pieces of student work. Sections on how Common Core State Standards for Math (CCSSM) are supported by math education research. Student work samples and vignettes to illuminate the research, as well as end of chapter Looking Back questions and Instructional Links, which allow teachers to analyze evidence of student thinking and strategies and consider instructional responses. An accompanying eResource, available online, offers an answer key as well as extensive explanation of the Looking Back questions. Like A Focus on Multiplication and Division and A Focus on Fractions, this book is designed to bridge the gap between what math education researchers know and what teachers need to know in order to better understand evidence in student work and make effective instructional decisions.
Author: David Ben-Chaim
Publisher: Springer Science & Business Media
ISBN: 9460917844
Category : Education
Languages : en
Pages : 264
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Book Description
Ratio and Proportion—Research and Teaching in Mathematics Teachers’ Education offers its readers an intellectual adventure where they can acquire invaluable tools to turn teaching ratio and proportion to professionals and school children into an enjoyable experience. Based on in-depth research, it presents a deep, comprehensive view of the topic, focusing on both the mathematical and psychological-didactical aspects of teaching it. The unique teaching model incorporates both theoretical and practical knowledge, allowing instructors to custom-design teacher courses according to their speci?c needs. The book reports on hands-on experience in the college classes plus teachers’ experience in the actual classroom setting. An important feature is the extensive variety of interesting, meaningful authentic activities. While these activities are on a level that will engage pre- and in-service mathematics teachers in training, most can also be utilized in upper elementary and middle school classes. Accompanying the majority of these activities are detailed remarks, explanations, and solutions, along with creative ideas on how to conduct and expand the learning adventure. While primarily written for educators of mathematics teachers, this book can be an invaluable source of information for mathematics teachers of elementary and middle school classes, pre-service teachers, and mathematics education researchers.
Author: Joanne Elizabeth Lobato
Publisher: National Council of Teachers of English
ISBN: 9780873536226
Category : Curriculum planning
Languages : en
Pages : 0
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Book Description
"A series for teaching mathematics."--P. [1] of cover.
Author: Gary B. Meisner
Publisher: Quarto Publishing Group USA
ISBN: 076036026X
Category : Mathematics
Languages : en
Pages : 227
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Book Description
This enlightening and gorgeously illustrated book explores the beauty and mystery of the divine proportion in art, architecture, nature, and beyond. From the pyramids of Giza, to quasicrystals, to the proportions of the human face, the golden ratio has an infinite capacity to generate shapes with exquisite properties. Author Gary Meisner has spent decades researching the subject, investigating and collaborating with people across the globe in dozens of professions and walks of life. In The Golden Ratio, he shares his enlightening journey. Exploring the long history of this fascinating number, as well as new insights into its power and potential applications, The Golden Ratio invites you to take a new look at this timeless topic.
Author: Kumon
Publisher: Kumon Pub North America Limited
ISBN: 9784774300245
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Kumon's research has discovered that children learn more easily when they tackle one skill at a time. That's why Kumon Focus on Workbooks shine a spotlight on one challenging maths topic per book and help children improve these essential skills and gain confidence in their abilities. Each workbook utilises the Kumon Method - a step-by-step, incremental approach that helps children learn at their own pace and without anxiety. By rigorously practising each skill, the child will be proficient in the mathematics that is crucial for future learning.
Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416566120
Category : Cooking
Languages : en
Pages : 307
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Book Description
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Author: H. E. Huntley
Publisher: Courier Corporation
ISBN: 0486131874
Category : Mathematics
Languages : en
Pages : 212
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Book Description
Discussion ranges from theories of biological growth to intervals and tones in music, Pythagorean numerology, conic sections, Pascal's triangle, the Fibonnacci series, and much more. Excellent bridge between science and art. Features 58 figures.
Author: Susan Brendel
Publisher: Walch Publishing
ISBN: 9780825128813
Category : Education
Languages : en
Pages : 84
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Book Description
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.
Author: Ben Jones
Publisher: "O'Reilly Media, Inc."
ISBN: 1449372007
Category : Computers
Languages : en
Pages : 335
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Book Description
Go beyond spreadsheets and tables and design a data presentation that really makes an impact. This practical guide shows you how to use Tableau Software to convert raw data into compelling data visualizations that provide insight or allow viewers to explore the data for themselves. Ideal for analysts, engineers, marketers, journalists, and researchers, this book describes the principles of communicating data and takes you on an in-depth tour of common visualization methods. You’ll learn how to craft articulate and creative data visualizations with Tableau Desktop 8.1 and Tableau Public 8.1. Present comparisons of how much and how many Use blended data sources to create ratios and rates Create charts to depict proportions and percentages Visualize measures of mean, median, and mode Lean how to deal with variation and uncertainty Communicate multiple quantities in the same view Show how quantities and events change over time Use maps to communicate positional data Build dashboards to combine several visualizations
