Rationing and Price Control of Sugar PDF Download
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Author: United States Congress. House. Banking and Currency Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author: United States Congress. House. Banking and Currency Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Banking and Currency
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 292
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Book Description
Author: United States. Congress. House. Committee on Banking and Currency
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: Roy Arthur Ballinger
Publisher:
ISBN:
Category : Rationing
Languages : en
Pages : 38
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Book Description
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1542
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Book Description
The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1542
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Book Description
Author: Earl B. Wilson
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 412
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Book Description
Author: Faith Moors Williams
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 44
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Book Description
Author: United States. Congress. Senate. Committee on Banking and Currency
Publisher:
ISBN:
Category : Price regulation
Languages : en
Pages : 294
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Book Description
Author: Amy Bentley
Publisher: University of Illinois Press
ISBN: 9780252067273
Category : History
Languages : en
Pages : 274
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Book Description
Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.
