Raspberries, Blackberries and Grapes

Raspberries, Blackberries and Grapes PDF Author: Levi Rawson Taft
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106

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Book Description

Raspberries, Blackberries and Grapes

Raspberries, Blackberries and Grapes PDF Author: Levi Rawson Taft
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106

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Book Description


A Way to Garden

A Way to Garden PDF Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321

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Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

The Backyard Berry Book

The Backyard Berry Book PDF Author: Stella Otto
Publisher: Ottographics
ISBN:
Category : Gardening
Languages : en
Pages : 318

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Book Description
Otto covers plant selection, soil nutrition, pest control and other subjects for many different types of berries.

The Curious Cook

The Curious Cook PDF Author: Harold McGee
Publisher:
ISBN: 9780865474529
Category : Cooking
Languages : en
Pages : 339

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Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

The Universal Exposition of 1904

The Universal Exposition of 1904 PDF Author: David Rowland Francis
Publisher:
ISBN:
Category : Louisiana Purchase Exposition
Languages : en
Pages : 770

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Book Description


The Western Fruit-grower

The Western Fruit-grower PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 488

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Book Description


Film Strips of the U.S. Department of Agriculture

Film Strips of the U.S. Department of Agriculture PDF Author: Fred Campbell Meier
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 842

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Book Description
This publication, the thirty-first annual Directory of Officials and Organizations Concerned with the Protection of Birds and Game, follows the same general form as previous editions.

Homegrown Berries

Homegrown Berries PDF Author: Timber Press
Publisher: Timber Press
ISBN: 1604693177
Category : Gardening
Languages : en
Pages : 209

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Book Description
Enjoy delicious, nutritious berries from your own backyard! What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You’ll learn the best varieties of strawberries, raspberries, blackberries, blueberries, gooseberries, currants, and elderberries for you, how to fit them into your landscape (including in borders and containers), and how to maintain them for peak harvest. Summer just got sweeter!

Farm Income Situation

Farm Income Situation PDF Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 862

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Book Description


Superfood and Functional Food

Superfood and Functional Food PDF Author: Naofumi Shiomi
Publisher: BoD – Books on Demand
ISBN: 9535129414
Category : Science
Languages : en
Pages : 257

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Book Description
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.