Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250052700
Category : Business & Economics
Languages : en
Pages : 86
Book Description
The meeting was attended by six experts from the Committee on Aquaculture (CAQ) and by the consultant recruited for undertaking the evaluation. Initially only an external evaluation of the SIPAM network (Information System for the Promotion of Aquaculture in the Mediterranean) was recommended; subsequently, the call for a full external evaluation of CAQ, including all of its Networks, since its inception was requested by the Commission, in view of the forthcoming entry into force of the GFCM autonomous budget. The Meeting of Experts reviewed and summarized major achievements of CAQ and its networks.--Publisher's description.
Rapport de la Réunion Ad Hoc D'experts Sur L'évaluation Externe Du Comité de L'aquaculture Et de Ses Réseaux
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250052700
Category : Business & Economics
Languages : en
Pages : 86
Book Description
The meeting was attended by six experts from the Committee on Aquaculture (CAQ) and by the consultant recruited for undertaking the evaluation. Initially only an external evaluation of the SIPAM network (Information System for the Promotion of Aquaculture in the Mediterranean) was recommended; subsequently, the call for a full external evaluation of CAQ, including all of its Networks, since its inception was requested by the Commission, in view of the forthcoming entry into force of the GFCM autonomous budget. The Meeting of Experts reviewed and summarized major achievements of CAQ and its networks.--Publisher's description.
Publisher: Food & Agriculture Org.
ISBN: 9789250052700
Category : Business & Economics
Languages : en
Pages : 86
Book Description
The meeting was attended by six experts from the Committee on Aquaculture (CAQ) and by the consultant recruited for undertaking the evaluation. Initially only an external evaluation of the SIPAM network (Information System for the Promotion of Aquaculture in the Mediterranean) was recommended; subsequently, the call for a full external evaluation of CAQ, including all of its Networks, since its inception was requested by the Commission, in view of the forthcoming entry into force of the GFCM autonomous budget. The Meeting of Experts reviewed and summarized major achievements of CAQ and its networks.--Publisher's description.
Rapport de la Quatrième Session Du Comité de L'aquaculture
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250051710
Category : Technology & Engineering
Languages : en
Pages : 48
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250051710
Category : Technology & Engineering
Languages : en
Pages : 48
Book Description
Report of the Experts Meeting for the Re-establishment of the GFCM Committee on Aquaculture Network on Environment and Aquaculture in the Mediterranean
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251055014
Category : Technology & Engineering
Languages : en
Pages : 72
Book Description
This publication contains the report of an expert meeting, held in Rome in December 2005, to discuss the re-establishment of the Environment and Aquaculture in the Mediterranean (EAM) Network and to identify short and medium-term activities. The experts suggested that EAM be re-established as a subsidiary body of GFCM-CAQ (General Fisheries Commission for the Mediterranean - Committee on Aquaculture) and the restructured EAM would work through four working groups.
Publisher: Food & Agriculture Org.
ISBN: 9789251055014
Category : Technology & Engineering
Languages : en
Pages : 72
Book Description
This publication contains the report of an expert meeting, held in Rome in December 2005, to discuss the re-establishment of the Environment and Aquaculture in the Mediterranean (EAM) Network and to identify short and medium-term activities. The experts suggested that EAM be re-established as a subsidiary body of GFCM-CAQ (General Fisheries Commission for the Mediterranean - Committee on Aquaculture) and the restructured EAM would work through four working groups.
Rapport de la Quatrième Session Du Comité de L'aquaculture
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Conran Octopus
ISBN: 9789250051710
Category : Technology & Engineering
Languages : en
Pages : 48
Book Description
Publisher: Conran Octopus
ISBN: 9789250051710
Category : Technology & Engineering
Languages : en
Pages : 48
Book Description
FAO Circulaire Sur Les Pêches
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1016
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1016
Book Description
An Indexed List of FAO Publications Related to Aquaculture, 1964-2005
Author: A. G. Coche
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 136
Book Description
The State of Mediterranean and Black Sea Fisheries 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251337241
Category : Technology & Engineering
Languages : en
Pages : 172
Book Description
This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.
Publisher: Food & Agriculture Org.
ISBN: 9251337241
Category : Technology & Engineering
Languages : en
Pages : 172
Book Description
This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.
What is the Code of Conduct for Responsible Fisheries?
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Utilization of Fish Waste
Author: Raul Perez Galvez
Publisher: CRC Press
ISBN: 1466585803
Category : Nature
Languages : en
Pages : 233
Book Description
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Publisher: CRC Press
ISBN: 1466585803
Category : Nature
Languages : en
Pages : 233
Book Description
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Aquaculture Development
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.