Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika
Publisher:
ISBN: 9789250045658
Category : Fisheries
Languages : en
Pages : 0
Book Description
Rapport de la Neuvième Session Du Sous-comité Pour Le Lac Tanganyika, Dar-es-Salaam, République-Unie de Tanzanie, 27-30 Novembre 2001
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika
Publisher:
ISBN: 9789250045658
Category : Fisheries
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789250045658
Category : Fisheries
Languages : en
Pages : 0
Book Description
Rapport de la Neuvième Session Du Sous-comité Pour Le Lac Tanganyika
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika
Publisher: Food & Agriculture Org.
ISBN: 9789250048178
Category : Fisheries
Languages : fr
Pages : 52
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250048178
Category : Fisheries
Languages : fr
Pages : 52
Book Description
Rapport de la Neuvième Session Du Sous-comité Pour Le Lac Tanganyika
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika
Publisher:
ISBN: 9789250048178
Category : Fisheries
Languages : fr
Pages : 52
Book Description
Publisher:
ISBN: 9789250048178
Category : Fisheries
Languages : fr
Pages : 52
Book Description
Rapport de la Neuvième Session Du Sous-comité Pour Le Lac Tanganyika
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
Book Description
Rapport de la Quatrième Session Du Sous-comité Pour Le Lac Tanganyika
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250027258
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250027258
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
Rapport de la Cinquième Session Du Sous-Comité Pour Le Lac Tanganyika
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika
Publisher: Food & Agriculture Org.
ISBN: 9789250029597
Category : Fisheries
Languages : en
Pages : 34
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250029597
Category : Fisheries
Languages : en
Pages : 34
Book Description
Rapport de la Dixième Session Du Sous-comité Pour Le Lac Tanganyika
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika
Publisher: Food & Agriculture Org.
ISBN: 9789250051932
Category : Technology & Engineering
Languages : en
Pages : 68
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250051932
Category : Technology & Engineering
Languages : en
Pages : 68
Book Description
Rapport de la Huitième Session Du Sous-comité Pour Le Lac Tanganyika
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
Book Description
Rapport de la Septième Session Du Sous-comité Pour Le Lac Tanganyika
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for Lake Tanganyika
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
Utilization of Fish Waste
Author: Raul Perez Galvez
Publisher: CRC Press
ISBN: 1466585803
Category : Nature
Languages : en
Pages : 232
Book Description
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Publisher: CRC Press
ISBN: 1466585803
Category : Nature
Languages : en
Pages : 232
Book Description
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic