Rapid Rural Appraisal (RRA) and Participatory Rural Appraisal (PRA): A Manual for CRS Field Workers and Partners

Rapid Rural Appraisal (RRA) and Participatory Rural Appraisal (PRA): A Manual for CRS Field Workers and Partners PDF Author:
Publisher: Catholic Relief Services
ISBN:
Category :
Languages : en
Pages : 120

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Rapid Rural Appraisal (RRA) and Participatory Rural Appraisal (PRA): A Manual for CRS Field Workers and Partners

Rapid Rural Appraisal (RRA) and Participatory Rural Appraisal (PRA): A Manual for CRS Field Workers and Partners PDF Author:
Publisher: Catholic Relief Services
ISBN:
Category :
Languages : en
Pages : 120

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Book Description


A User's Guide to Integral Human Development (IHD): Practical Guidance for CRS Staff and Partners

A User's Guide to Integral Human Development (IHD): Practical Guidance for CRS Staff and Partners PDF Author: Geoff Heinrich
Publisher: Catholic Relief Services
ISBN: 1614920419
Category : Social Science
Languages : en
Pages : 78

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The CRS Asia: M&E Guidance Series

The CRS Asia: M&E Guidance Series PDF Author:
Publisher: Catholic Relief Services
ISBN:
Category :
Languages : en
Pages : 145

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ProPack II

ProPack II PDF Author: Valerie Stetson
Publisher: Catholic Relief Services
ISBN: 1614920443
Category : Social Science
Languages : en
Pages : 306

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ProPack I

ProPack I PDF Author: Valerie Stetson
Publisher: Catholic Relief Services
ISBN: 1614920435
Category : Social Science
Languages : en
Pages : 222

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School-based food and nutrition education

School-based food and nutrition education PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251336164
Category : Health & Fitness
Languages : en
Pages : 322

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Book Description
School-based food and nutrition education (SFNE) helps schoolchildren and the school community to achieve lasting improvements in their food practices and outlooks; build the capacity to change and to adapt to external change; and pass on their learning to others. SFNE has also an important role in complementing efforts that are being made globally to improve food environments, and in empowering children and adolescents to become active participants in shaping the food system to be better able to deliver healthy and sustainable diets. Despite increasing interest for SFNE, the evidence that supports it and its potential, much of traditional SFNE, particularly in LMICs, is largely underfunded, not delivering results, and disconnected from other key interventions that aim to support the food, nutrition, environment, and education nexus. SFNE is under-resourced, with capacity development opportunities lacking throughout the school system.This White Paper is the first document of its kind, and it is based on the evidence, professional expertise, and field experience, lessons learned, and documented challenges of SFNE work in a variety of contexts. It presents the case for raising the profile and transforming the vision and learning model of SFNE. This document is directed firstly to a technical audience working in governmental organizations that deal with schoolchildren and adolescents and is also of interest to researchers, technical advisors, decision-makers, donors and investors, civil society, and UN organizations.

Malaria Control in Complex Emergencies

Malaria Control in Complex Emergencies PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 924159389X
Category : Medical
Languages : en
Pages : 244

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Book Description
This handbook focuses on effective malaria control responses to complex emergencies, particularly during the acute phase when reliance on international humanitarian assistance is greatest. Topics covered: initial assessment and planning; surveillance; outbreak preparedness and response; case management; prevention; community participation and health education; research and evaluation.

Environmental Education and Advocacy

Environmental Education and Advocacy PDF Author: Edward A. Johnson
Publisher: Cambridge University Press
ISBN: 9780521824101
Category : Nature
Languages : en
Pages : 360

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Book Description
Environmental education has often blurred the distinction between ecological science and environmental advocacy. Growing public awareness of environmental problems and desire for action may be contributing to this blurring. There is a need to clarify the distinction between the role of ecological science and the role of social and political values for the environment within environmental education. This book addresses this need by examining the changing perspectives of ecology in education and the changing perspectives of education in environmental education. Guidelines are provided for assessing the science and education perspectives within environmental education, along with suggested frameworks for development of programs and resources that integrate current science, education and action. This book will be of interest to environmental educators, ecologists interested in environmental education, and curriculum and resource developers.

ProPack III

ProPack III PDF Author: Susan Hahn
Publisher: Catholic Relief Services
ISBN: 1614920451
Category : Social Science
Languages : en
Pages : 72

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Book Description


Food in Zones of Conflict

Food in Zones of Conflict PDF Author: Paul Collinson
Publisher: Berghahn Books
ISBN: 1782384049
Category : History
Languages : en
Pages : 252

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Book Description
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.