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Author: Frank Pellegrino, Jr.
Publisher: Macmillan
ISBN: 1250006287
Category : Cooking
Languages : en
Pages : 288
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Book Description
Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet. This complete cookbook's 140+ recipes include: - Linguini Aglio Olio - Lobster Fra Diavolo - Eggplant Parmigiana - Margherita Pizza alla Rao's - Veal Chops Paillard - Beef Braciola - Stuffed Italian Frying Peppers - Blood Orange and Limoncello Panna Cotta
Author: Frank Pellegrino, Jr.
Publisher: Macmillan
ISBN: 1250006287
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet. This complete cookbook's 140+ recipes include: - Linguini Aglio Olio - Lobster Fra Diavolo - Eggplant Parmigiana - Margherita Pizza alla Rao's - Veal Chops Paillard - Beef Braciola - Stuffed Italian Frying Peppers - Blood Orange and Limoncello Panna Cotta
Author: Frank Pellegrino
Publisher: Macmillan + ORM
ISBN: 1250038243
Category : Cooking
Languages : en
Pages : 585
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Book Description
A Taste of Authentic Italian Traditions Embark on an epicurean journey with Rao's Classics, an extraordinary guide into the realm of Southern Italian cooking. A culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to bring home the iconic Rao's experience. This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao's, every dish will transform your kitchen into a traditional Italian trattoria. Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao's family restaurant dynasty, this book is more than a collection of recipes, it's an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.
Author: Frank Pellegrino, Jr.
Publisher: St. Martin's Press
ISBN: 1250017742
Category : Cooking
Languages : en
Pages : 319
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Book Description
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao's On The Grill son Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao's On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao's On The Grill, you'll learn to: • cook pizza on the grill • create flavor-boosting marinades, sauces and rubs for meat and sides • grill vegetables to peak tenderness and char • turn to pasta salads with grilled accents • transform summer staples, such as seafood and corn, into magic meals • use your indoor cooking equipment on the grill • keep meat juicy • prepare the perfect I talian burger • make your winter favorites, like Lemon Chicken and Steak Pizzaiola, outdoors • use your grill for dessert!
Author: Frank Pellegrino
Publisher: Macmillan
ISBN: 0312316364
Category : Cooking
Languages : en
Pages : 228
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Book Description
The author of the classic "The Rao's Cookbook" delivers more than 100 classicItalian recipes from his very own kitchen.
Author: Michael Ronis
Publisher: St. Martin's Press
ISBN: 1429993863
Category : Cooking
Languages : en
Pages : 340
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Book Description
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
Author: Rao V Dukkipati
Publisher: SAE International
ISBN: 0768016436
Category : Technology & Engineering
Languages : en
Pages : 874
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Book Description
This book provides a detailed and well-rounded overview of the dynamics of road vehicle systems. Readers will come to understand how physical laws, human factor considerations, and design choices come together to affect a vehicle's ride, handling, braking, and acceleration. Following an introduction and general review of dynamics, topics include: analysis of dynamic systems; tire dynamics; ride dynamics; vehicle rollover analysis; handling dynamics; braking; acceleration; and total vehicle dynamics.
Author: J. R. Ackerley
Publisher: New York Review of Books
ISBN: 1590175247
Category : Travel
Languages : en
Pages : 328
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Book Description
In the 1920s, the young J. R. Ackerley spent several months in India as the personal secretary to the maharajah of a small Indian principality. In his journals, Ackerley recorded the Maharajah’s fantastically eccentric habits and riddling conversations, and the odd shambling day-to-day life of his court. Hindoo Holiday is an intimate and very funny account of an exceedingly strange place, and one of the masterpieces of twentieth-century travel literature.
Author: Roddy Doyle
Publisher: Penguin
ISBN: 9780140255126
Category : Fiction
Languages : en
Pages : 244
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Book Description
“This unflinching novel chronicles a woman’s relationship with a violent man in a way that brings fresh insight to the subject . . . engaging and uplifting.” —O, The Oprah Magazine From Roddy Doyle, Booker Prize-winning author of The Women Behind the Door, the heartrending origin story of Paula Spencer, a brave and tenacious housewife Paula Spencer is a thirty-nine-year-old mother of four, a blue-collar worker, an alcoholic in recovery—or maybe not. Then one day a police officer knocks on her door. From the look on his face, she can tell it’s not good news. His revelation takes Paula back to the past, to her contented childhood, the audacity she learned as a teenager, the exhilaration of her romance with her husband Charlo, and the violent marriage to him that left her powerless. Now, as she struggles to reclaim her dignity from the abuse that left her with scars and a worsening drinking problem, this new revelation threatens to shatter the fragile peace she’s built for herself and drag her back down the dark paths she thought she’d left behind. Capturing both her vulnerability and strength, Roddy Doyle gives Paula a voice that is singular and real, the story of an ordinary woman whose extraordinary character will stay with you long after this novel and into the subsequent books in his trilogy, Paula Spencer and The Women Behind the Door.
Author: Jaishri P. Rao
Publisher: Notion Press
ISBN: 168466649X
Category : Cooking
Languages : en
Pages : 357
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Book Description
Did you know legends have it that sambhar originated in the Royal Kitchen of the Thanjavur Maharashtrian Kings? Did you know that poli, pitla, rasa vaangi and daangar were introduced to Thanjavur by a small diaspora of the Maharashtrian immigrants to this province? The Thanjavur Maharashtrian Desastha community, whose origins can be traced to the latter half of the 17th Century, are known for their immense contribution in fostering cuisine, arts, music and literature. Classic Cuisine and Celebrations of the Thanjavur Maharashtrians introduces the reader to the foods and festivities of this diaspora. It also provides an introduction to the pujas, when and how they are performed, with a lot of interesting trivia. Festivals and food go hand in hand. The first part of the book features recipes for the naivedyas, while the second part is devoted to the signature recipes of the Desasthas. It features more than a hundred and fifty recipes ranging from fluffy pooran polis and crunchy ambodes, to a medley of modaks, varieties of mixed rice, kheers, traditional sweets, snacks, chutneys, powders, curries, sambhars and rasams. They contain no onion or garlic and are sattvik in nature. This book is an effort to encourage young home makers to revive traditions they grew up with, to help them relive their festive experiences during their childhood and introduce their children to it. “…As a person in the 8th decade of my life, reading this book gave me happy memories of my own childhood and the various dishes which I enjoyed in my youth particularly cooked by my mother…” “…The book has been written in a very reader-friendly manner so that for every festival, the complete set of dishes are described and various options are so beautifully explained that the recipes themselves may act as a trigger for every person to try her/his own creativity on the culinary front…” “…The colourful photographs enhance the value of the book and literally can lead to mouth-watering anticipation...” – Padma Bhushan N. Vittal (Retd) Central Vigilance Commissioner
Author: J. N. K. Rao
Publisher: John Wiley & Sons
ISBN: 111873579X
Category : Mathematics
Languages : en
Pages : 476
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Book Description
Praise for the First Edition "This pioneering work, in which Rao provides a comprehensive and up-to-date treatment of small area estimation, will become a classic...I believe that it has the potential to turn small area estimation...into a larger area of importance to both researchers and practitioners." —Journal of the American Statistical Association Written by two experts in the field, Small Area Estimation, Second Edition provides a comprehensive and up-to-date account of the methods and theory of small area estimation (SAE), particularly indirect estimation based on explicit small area linking models. The model-based approach to small area estimation offers several advantages including increased precision, the derivation of "optimal" estimates and associated measures of variability under an assumed model, and the validation of models from the sample data. Emphasizing real data throughout, the Second Edition maintains a self-contained account of crucial theoretical and methodological developments in the field of SAE. The new edition provides extensive accounts of new and updated research, which often involves complex theory to handle model misspecifications and other complexities. Including information on survey design issues and traditional methods employing indirect estimates based on implicit linking models, Small Area Estimation, Second Edition also features: Additional sections describing the use of R code data sets for readers to use when replicating applications Numerous examples of SAE applications throughout each chapter, including recent applications in U.S. Federal programs New topical coverage on extended design issues, synthetic estimation, further refinements and solutions to the Fay-Herriot area level model, basic unit level models, and spatial and time series models A discussion of the advantages and limitations of various SAE methods for model selection from data as well as comparisons of estimates derived from models to reliable values obtained from external sources, such as previous census or administrative data Small Area Estimation, Second Edition is an excellent reference for practicing statisticians and survey methodologists as well as practitioners interested in learning SAE methods. The Second Edition is also an ideal textbook for graduate-level courses in SAE and reliable small area statistics.
