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Author: Dan Kovalchik
Publisher: iUniverse
ISBN: 9781469721002
Category : Travel
Languages : en
Pages : 344
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Book Description
The Range. Think of it as a shooting gallery that circles the globe. A vital link was forged in 1966, when NASA converted a World War II tanker into the USNS Vanguard, one of the most sophisticated communication centers ever to sail the high seas. Range Rats At Sea is an account of one crewmember's attempt to squeeze a lifetime of adventure into two short years. Success, however, hinged upon his ability to win the heart of a shipmate.
Author: Dan Kovalchik
Publisher: iUniverse
ISBN: 9781469721002
Category : Travel
Languages : en
Pages : 344
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Book Description
The Range. Think of it as a shooting gallery that circles the globe. A vital link was forged in 1966, when NASA converted a World War II tanker into the USNS Vanguard, one of the most sophisticated communication centers ever to sail the high seas. Range Rats At Sea is an account of one crewmember's attempt to squeeze a lifetime of adventure into two short years. Success, however, hinged upon his ability to win the heart of a shipmate.
Author: Roger Maltbie
Publisher: Woodford Publishing
ISBN: 9780942627589
Category : Sports & Recreation
Languages : en
Pages : 150
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Book Description
In the booming game of golf, says Tour Pro Roger Maltbie, practice does not make perfect, perfect practice makes perfect. Attacking a common complaint, this book shows golfers at all levels how to get their swings from the practice range to the golf course. And this book is for "range rats, " that enormous subculture of golfers who hang out on the practice ranges of America, people who leave the impression they would just as soon hit practice balls all day as play a round of golf. Range rats "learn' the game by experimenting and by sharing ideas with fellow golfers addicted to hours and hours on the public and private ranges of America. (In Japan the driving range is practically a way of life.) This unique golf book offers detailed charts, along with important practice.range tips, so that players at any level may keep records of every round over a reasonable period, thereby monitoring bad habits and negative tendencies the golfer can now easily spot and correct on the range. The appeal of this book is that it will deal strictly with practicing and practice-range matters -- untapped territory with enormous potential. This book does not deal with intricate swing tips or difficult golf theories. It deals with practicing only, and docs so in a lively, anecdotal way. Maltbie also gives us inside information on how big-name Tour pros practice. He offers specifics on how amateurs can adapt and actually improve their games -- by practicing the right way and the right things. The idea of this book is to lower scores by helping golfers to find out exactly what is wrong, then practicing to fix the problems. It works!
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 626
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Book Description
Author: Mark A. Suckow
Publisher: Elsevier
ISBN: 0080454321
Category : Science
Languages : en
Pages : 929
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Book Description
The Laboratory Rat, Second Edition features updated information on a variety of topics including: rat genetics and genomics, both spontaneous and induced disease; state-of-the-art technology for housing and husbandry; occupational health, and experimental models. A premier source of information on the laboratory rat that will be of interest to veterinary and medical students, senior graduate, graduate students, post-docs and researchers who utilize animals in biomedical research. - At least 50% new information than first edition - Includes topics on rat genetics and genomics, occupational health, and experimental models - The premier source of information on the laboratory rat
Author: Ian Q. Whishaw
Publisher: Oxford University Press
ISBN: 0198036841
Category : Medical
Languages : en
Pages : 522
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Book Description
Both seasoned and beginning investigators will be amazed at the range and complexity of rat behavior as described in the 43 chapters of this volume. The behavioral descriptions are closely tied to the laboratory methods from which they were derived, thus allowing the investigator to exploit both the behavior and the methods for their own research. It will also serve as an indispensable reference for other neuroscientists, psychologist, pharmacologists, geneticists, molecular biologists, zoologists, and their students and trainees.
Author: Roy Robinson
Publisher: Elsevier
ISBN: 1483185311
Category : Science
Languages : en
Pages : 817
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Book Description
Genetics of the Norway Rat details the various genetic traits of Norway rat. The book covers a wide spectrum of trait inheritance, from color variation up to the various genetic mutation and quirks. The coverage of the text includes growth, metabolism, reproduction, and endocrinology. Several chapters also cover the physiological traits that include skeleton, viscera, sensory organs, and nervous. The text also takes into consideration the immunogenetics, pharmacogenetics, psychogenetics, and cytogenetics of the species studied. The book will be of great interest to mammalian geneticists. Researchers who are using rats as a test subject in their research will also benefit from the text.
Author: Francis Eugene Wood
Publisher: Smashbooks
ISBN:
Category : Pesticides
Languages : en
Pages : 204
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 1226
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Book Description
Author: Charles James Hall
Publisher: AuthorHouse
ISBN: 140339203X
Category : Fiction
Languages : en
Pages : 394
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Book Description
Millennial Hospitality II is an etiquette book for the 21 Century. It suggests how we might interact with aliens and answers many questions the readers had after reading Millennial Hospitality.
Author: Maynard A. Amerine
Publisher: Elsevier
ISBN: 1483225216
Category : Technology & Engineering
Languages : en
Pages : 613
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Book Description
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.
