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Author: Deborah Kaloper
Publisher: Rizzoli Publications
ISBN: 1925418510
Category : Cooking
Languages : en
Pages : 122
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Book Description
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone - including ramen made with vegan stock, as well as making noodles from scratch - this book has you covered.
Author: Deborah Kaloper
Publisher: Rizzoli Publications
ISBN: 1925418510
Category : Cooking
Languages : en
Pages : 122
Get Book Here
Book Description
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone - including ramen made with vegan stock, as well as making noodles from scratch - this book has you covered.
Author: Deborah Kaloper
Publisher: Rizzoli Publications
ISBN: 192241770X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ramen as you’ve never experienced it before… a deck of cards! It’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations
Author:
Publisher: Rizzoli Publications
ISBN: 1922417424
Category : Games & Activities
Languages : en
Pages : 0
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Book Description
Enjoy the legendary Japanese ramen noodle like never before... as a jigsaw! Not often does a recipe for ramen require 1,000 jigsaw pieces. That's where the Ramen Puzzle comes in... Featuring stunning illustrations by Australian artist Alice Oehr, this jigsaw will have you noodling away for hours. Naturally, this puzzle is best completed alongside some home-delivered ramen from your favorite local Japanese restaurant. Just be careful where you slurp.
Author: George Solt
Publisher: Univ of California Press
ISBN: 0520277562
Category : History
Languages : en
Pages : 240
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Book Description
A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Author: Deborah Kaloper
Publisher: Rizzoli Publications
ISBN: 1925811204
Category : Cooking
Languages : en
Pages : 134
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Book Description
This boldly illustrated cookbook is about the world's most beloved and versatile noodle, so you can finally become a legitimate pasta master. Circumnavigate the delicious world of pasta with this one-of-a-kind illustrated cookbook. California-born Deborah Kaloper lays down the law with more than sixty incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on a pasta shape, namely: long pasta, short pasta, flat and ribbon-cut pasta, and so on. Satisfy the whole family with recipes for spaghetti and meatballs, traditional macaroni and cheese. Then experiment with the really long and fun-sounding Italian words: penne arrabbiata, mussels with fregola, gorgonzola gnocchi al forno, and many more. Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook--it's a work of pasta art. It's also the third in Alice and Deborah's Topia series, following Ramen-topia and Taco-topia. Pick up a copy and join the cult of Pastafarianism now.
Author: Deborah Kaloper
Publisher: Rizzoli Publications
ISBN: 1925418812
Category : Cooking
Languages : en
Pages : 134
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Book Description
This completely illustrated cookbook celebrates everyone's favorite street and snack food--tacos--and includes more than 60 delicious recipes to get your kitchen humming. Explore the delicious world of tacos in this uniquely crafted illustrated cookbook. California native Deborah Kaloper goes beyond the basics we've all come to know and love from the iconic Mexican street food and includes some deliciously new ideas to fill soft and hard tortillas (and your belly) in this very cool cookbook (mac-and-cheese tacos, anyone?). Of course, she hasn't forgotten to include classics and well-loved favorites such as Baha fish tacos, blackened chipotle chicken, smoky pulled pork and jalapeño tacos, and slow-cooked braised bean tacos. Also, if you're feeling inclined, Taco-topia also includes recipes for creating your own hard and soft tortillas, salsas bursting with flavor, and hot sauces from scratch. Taco-topia shows that tacos are super versatile, perfectly easy to create, and even easier to eat--what's not to love? With bold illustrations and incredible recipes throughout, this is the most unique taco book you could ever own!
Author: Zacchary Bird
Publisher: Rizzoli Publications
ISBN: 1925811395
Category : Cooking
Languages : en
Pages : 0
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Book Description
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can't justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? Like author Zacchary Bird. If you see and taste the world the same way as Zac, then this is the cookbook for you. Inside this epic volume you'll find easy-to-follow recipes for deep-fried mac 'n' cheese balls, jalapeno poppers, Philly faux-steak, The Big Zac (i.e. a Big Mac, reimagined and reborn), and deep-fried banana fritters. Unlike other vegan cookbooks that you might've come across, this book won't have you searching through a spice market for five hours just to find all the ingredients. These recipes are supermarket-ready and can be made by even the most novice chef. Because who said that living without meat meant that you couldn't get greasy AF? They were wrong, and this book is (cruelty-free) proof.
Author: Vivian Lui
Publisher: Rizzoli Publications
ISBN: 1925811662
Category : Cooking
Languages : en
Pages : 226
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Book Description
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.
Author: Caroline Griffiths
Publisher:
ISBN: 9781925418040
Category : Baking
Languages : en
Pages : 0
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Book Description
Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too This is a sweet baking book with a difference all of the recipes are free from harmful sugars. Not that you d notice it, of course the recipes are triple-tested and completely delicious Rather than add refined sugar, which has been shown to adversely affect health, author Caroline Griffiths has added natural sweetness using whole fruits and vegetables and, sometimes, other non-fructose sweeteners, including rice malt syrup, dextrose, and stevia. Being mindful of the ingredients we consume and eating in moderation are keys to a healthy life. Replacing store-bought, processed products with goodies baked yourself is a step in the right direction. All of the recipes in this book contain less sugar than their traditional equivalent (many are completely sugar free) while half the recipes are also gluten-free. The seventy simple-to-create recipes in the book show the diversity of sweet baking from classic cookies to incredible baked desserts and showstopping celebration cakes."
Author: Sarin Rojanametin
Publisher: Rizzoli Publications
ISBN: 1925418928
Category : Cooking
Languages : en
Pages : 208
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Book Description
The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This beautiful book features seventy recipes for dishes that define Bangkok, so you can capture the city's magic in your own home. Bangkok is any explorer's dream and a food-lover's paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets. Of course, you'll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. This comprehensive cookbook follows one culinary day, with sections marked for Early, Mid, and Late. It's the second in our Local series, which unites intimate food knowledge with stunning gonzo photography. From the Early chapter, you might cook up some fried taro cakes (kanom pak gad) or an egg in tamarind sauce (kai luk keuy) or rice soup with barramundi (kao tom pla kra pong). Then Mid is all about lunch and afternoon snackery: orange sour soup with prawns and mixed vegetables (gaeng som pak gung sod), papaya salad (som tum) and fried rice with pineapple (kao pad sapparod). Finally, it's Late. That means jungle curry with pork (gaeng pa mu), late-night stir-fried crab with black pepper (pu pad prik thai dum) and bananas in coconut cream (gluay buat chee). It's high time you tried Thai.
