101 Things to Do with Ramen Noodles PDF Download
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Author: Toni Patrick
Publisher: ReadHowYouWant.com
ISBN: 1459620569
Category : Cooking
Languages : en
Pages : 118
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Book Description
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Author: Toni Patrick
Publisher: ReadHowYouWant.com
ISBN: 1459620569
Category : Cooking
Languages : en
Pages : 118
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Book Description
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Author: Jack Lemmon
Publisher: Independently Published
ISBN: 9781731114235
Category :
Languages : en
Pages : 66
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Book Description
Bring RAMEN to your FAMILY'S MEALS!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 ramen recipes right after conclusion! ✩★✩ Welcome you to our series about Pasta! You are handling the book "Ramen 365 Volume 1." Creating your own ramen is a gratifying way to use your hands to make something wonderful from your choice of ingredients. Homemade ramen is teeming with character--from its pure, vibrant color and smooth, chewy texture to its full, fresh flavor. You can prepare your customized fillings from premium-quality, preservative-free ingredients (can be local and seasonal if you like), then season it to suit your taste. Do not hesitate, discover the book in the parts listed right now! Introduction 100 Amazing and Mouth-Watering Ramen Recipes Creating your own ramen is all about enjoying the process while you work with your hands, making conventional and flavors of fresh ramen (for sharing with your loved ones) through the use of a wooden table and simple kitchen tools. I hope you'd have a great time learning these ramen techniques and sustain your pleasure and enjoyment of making your own ramen. I welcome comments from my readers. Please hit me a message, and I'll definitely respond. You also see more different types of noodle recipes such as: Mac + Cheese Pasta by Shape Pasta Sauce Vegetarian Pasta Baked Pasta ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and eat ramen every day! Enjoy the book, Tags: ramen noodle cookbook, ramen recipe book, ramen broth cookbook, ramen japanese cookbook, ramen soup book, ramen noodles recipe book, ramen noodle soup cookbook, ramen cookbook, ramen book
Author: Toni Patrick
Publisher: Gibbs Smith
ISBN: 1423616375
Category : Cooking
Languages : en
Pages : 130
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Book Description
A new collection of uncommon ways to make ramen! Ramen-meister Toni Patrick has again worked her magic with these humble noodles to create even more tasty recipes—from breakfast to dessert and everything in between. Grab your fork and give these dishes a whirl: Ricotta Frittata Corn Chowder Grilled Ramen Broccoli and Ham Casserole Pad Thai Turkey-Pasta Pie Hot and Sour Ramen Crab Lo Mein, and many more
Author: Jessica Harlan
Publisher: Ulysses Press
ISBN: 1569759901
Category : Cooking
Languages : en
Pages : 234
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Book Description
Cooking.
Author: Ivan McCombs
Publisher:
ISBN: 0760388202
Category : Cooking
Languages : en
Pages : 181
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Book Description
Ivan McCombs, one of the most popular food influencers in the whole world, reveals his boldly flavored, quick-to-cook, inexpensive, and crazy delicious recipes in Insanely Good Ramen Meals.
Author: Tim Anderson
Publisher: Hardie Grant Publishing
ISBN: 1784881716
Category : Cooking
Languages : en
Pages : 224
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Book Description
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
Author: Clifton Collins
Publisher: Workman Publishing
ISBN: 0761185526
Category : Cooking
Languages : en
Pages : 177
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Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: Makiko Sano
Publisher: OH
ISBN: 1838611800
Category : Cooking
Languages : en
Pages : 176
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Book Description
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like.80 easy ramen recipes accompanied by beautiful full-color photographs, including:Pork TonkotsuChilli MisoChicken CurryShoyu MushroomDuck DippingChashu PorkVegetable Gardenand many more! Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochugaru to quick, home-cooked dinners and Tiktok-style instant meals – these are recipes that will make for enjoyable eating all times of the day or night.
Author: Amy Kimoto-Kahn
Publisher: Quarto Publishing Group USA
ISBN: 1627887687
Category : Cooking
Languages : en
Pages : 179
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Book Description
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: ·Indonesian Pork Ramen with Coconut Curry Soup ·Chicken Meatball Ramen ·Teriyaki Beef-Wrapped Asparagus Ramen ·California Ramen with crabmeat, avocado, and cucumber ·Spicy Tofu Ramen ·Crispy Greens Ramen with Swiss chard, kale, and Brussels sproutsWith simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends. Delve into the world of Asian cuisine with the Simply ... series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Hot Pots, Simply Pho.
Author: Andrea Wang
Publisher: little bee books
ISBN: 9781499807035
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
