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Author: Rebecca Thompson
Publisher:
ISBN:
Category : Edible snails
Languages : en
Pages : 52
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Book Description
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Edible snails
Languages : en
Pages : 52
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Book Description
Author: Tanya Dellaccio
Publisher: The Rosen Publishing Group, Inc
ISBN: 1725309173
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Snails are known as one of the slowest animals on Earth. That doesn't stop people from raising them. Young readers will learn the ins and outs of raising snails in this guidebook, which features detailed, full-color photographs. The manageable text illustrates the basic life science concepts necessary to raise snails in a farm setting, and details the economic impact that snail farming has on our economy.
Author: Charles F. Sturm
Publisher: Universal-Publishers
ISBN: 1581129300
Category : Science
Languages : en
Pages : 445
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Book Description
Mollusks have been important to humans since our earliest days. Initially, when humans were primarily interested in what they could eat or use, mollusks were important as food, ornaments, and materials for tools. Over the centuries, as human knowledge branched out and individuals started to study the world around them, mollusks were important subjects for learning how things worked. In this volume, the editors and contributors have brought together a broad range of topics within the field of malacology. It is our expectation that these topics will be of interest and use to amateur and professional malacologists.
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Edible snails
Languages : en
Pages : 24
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Book Description
Author: Paul Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
The breeding, raising and production of snails is known as Heliculture. Snails are useful for their meat as well as their shell and slimes which are harvested and crushed for pharmaceutical purposes and possibly for animal feed because it is a rich source of calcium needed by both human and animals. Snail farming is different from many other livestock farming, because it requires very little startup capital and low cost of operation and the risk involved is very minimal. Snail farming is very easy and this can even be carried out in part of your garden, side of the house and from the back of your house or any other available land.The simple guide provided in this book is all comprehensive and well detailed to guide you through snail farming.
Author: Anthony Adefarakan
Publisher: Anthony Adefarakan
ISBN:
Category : Art
Languages : en
Pages : 27
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Book Description
The process of farming or raising snails is scientifically referred to as Heliciculture. Snails are small soft animals, usually with a hard round shell on their back which move very slowly. Snail farming is considered a good venture around the world because snail is a cheap source of animal protein and the farming is also easy to set up. Although snails of different origins exist, in this handbook, one of the African giant land snails, Archachatina marginata will be our focus being one of the commonest. The Yoruba’s call it “Igbin Apinnu”; it is the biggest size, even as the adult weighs between 300 -700g. The fleshy part is dark brown and the shell is wider at the posterior end.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 724
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Book Description
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
ISBN: 0387288015
Category : Technology & Engineering
Languages : en
Pages : 777
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Book Description
Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
Author:
Publisher:
ISBN:
Category : Internet
Languages : en
Pages : 52
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Book Description
Author: Howard Garrett
Publisher: University of Texas Press
ISBN: 9780292709379
Category : Science
Languages : en
Pages : 224
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Book Description
The good, the bad, the ugly.
