Author: Vilmorin-Andrieux
Publisher: Read Books Ltd
ISBN: 1447492021
Category : Gardening
Languages : en
Pages : 948
Book Description
Cet ouvrage approfondi, paru à l'origine en 1883 constitue un véritable traité des plantes potagères. Abondamment illustré de centaines de gravures et contenant une description détaillée des principaux légumes des climats tempérés. Chaque article est accompagné du nom latin, les synonymes et noms étrangers, et des paragraphes sur l'origine de la plante, sa culture et son usage. Ses 669 pages sont remplis d'informations et anecdote qui constitue la base d'un livre qui est toujours utile et pratique aujourd'hui et qui est fortement recommandé à tout horticulteur ou jardinier amateur comme professionnel. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Les Plantes potagères - Description et culture des principaux légumes des climats tempérés
Author: Vilmorin-Andrieux
Publisher: Read Books Ltd
ISBN: 1447492021
Category : Gardening
Languages : en
Pages : 948
Book Description
Cet ouvrage approfondi, paru à l'origine en 1883 constitue un véritable traité des plantes potagères. Abondamment illustré de centaines de gravures et contenant une description détaillée des principaux légumes des climats tempérés. Chaque article est accompagné du nom latin, les synonymes et noms étrangers, et des paragraphes sur l'origine de la plante, sa culture et son usage. Ses 669 pages sont remplis d'informations et anecdote qui constitue la base d'un livre qui est toujours utile et pratique aujourd'hui et qui est fortement recommandé à tout horticulteur ou jardinier amateur comme professionnel. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Publisher: Read Books Ltd
ISBN: 1447492021
Category : Gardening
Languages : en
Pages : 948
Book Description
Cet ouvrage approfondi, paru à l'origine en 1883 constitue un véritable traité des plantes potagères. Abondamment illustré de centaines de gravures et contenant une description détaillée des principaux légumes des climats tempérés. Chaque article est accompagné du nom latin, les synonymes et noms étrangers, et des paragraphes sur l'origine de la plante, sa culture et son usage. Ses 669 pages sont remplis d'informations et anecdote qui constitue la base d'un livre qui est toujours utile et pratique aujourd'hui et qui est fortement recommandé à tout horticulteur ou jardinier amateur comme professionnel. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
A Dictionary of Plant Names
Author: H. L. Gerth van Wijk
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1486
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1486
Book Description
Elsevier's Dictionary of Wild and Cultivated Plants in Latin, English, French, Spanish, Italian, Dutch, and German
Author: W. E. Clason
Publisher: Elsevier Science Publishing Company
ISBN:
Category : Nature
Languages : en
Pages : 1036
Book Description
Hardbound. Listed in this multilingual dictionary are the scientific names of wild and cultivated plants found in Europe. As the scientific names are most widely used internationally in the field of botany, these are given first with their vernacular names in English, French, Spanish, Italian, Dutch and German.The dictionary has been compiled with particular attention given to the wide and varied floras found in Italy and Great Britain, as these provide a solid representation of the flora of temperate and alpine zones. Additional names have been added when encountered, but rare plants have not been listed. A literal translation of the scientific name has been given in the cases where a name of a plant in a particular language - especially Spanish - did not seem to exist, or could not be found in the consulted sources. The user will find this dictionary of considerable value as an aid to translation work.
Publisher: Elsevier Science Publishing Company
ISBN:
Category : Nature
Languages : en
Pages : 1036
Book Description
Hardbound. Listed in this multilingual dictionary are the scientific names of wild and cultivated plants found in Europe. As the scientific names are most widely used internationally in the field of botany, these are given first with their vernacular names in English, French, Spanish, Italian, Dutch and German.The dictionary has been compiled with particular attention given to the wide and varied floras found in Italy and Great Britain, as these provide a solid representation of the flora of temperate and alpine zones. Additional names have been added when encountered, but rare plants have not been listed. A literal translation of the scientific name has been given in the cases where a name of a plant in a particular language - especially Spanish - did not seem to exist, or could not be found in the consulted sources. The user will find this dictionary of considerable value as an aid to translation work.
Rapunzel
Author: Jacob and Wilhelm Grimm
Publisher:
ISBN: 9781782503828
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
The much-loved Grimm's fairy tale that inspired Tangled, going back to its roots
Publisher:
ISBN: 9781782503828
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
The much-loved Grimm's fairy tale that inspired Tangled, going back to its roots
Thesaurus of Agricultural Organisms
Author: Derwent Publications
Publisher: CRC Press
ISBN: 9780412372902
Category : Medical
Languages : en
Pages : 1578
Book Description
Publisher: CRC Press
ISBN: 9780412372902
Category : Medical
Languages : en
Pages : 1578
Book Description
Taschenflora des Alpen-Wanderers
Author: Ludwig Schröter
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 124
Book Description
A French-English Dictionary
Author: Randle Cotgrave
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 992
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 992
Book Description
A dictionarie of the French and English tongues
Author: Randle Cotgrave
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1002
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1002
Book Description
The American Naturalist
Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 1358
Book Description
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 1358
Book Description
Cultivated vegetables of the world: a multilingual onomasticon
Author: Stanley J. Kays
Publisher: Springer
ISBN: 9086867200
Category : Science
Languages : en
Pages : 823
Book Description
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Publisher: Springer
ISBN: 9086867200
Category : Science
Languages : en
Pages : 823
Book Description
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.