Author: Laura Hanks Stevens
Publisher:
ISBN: 9781734538601
Category : Juvenile Fiction
Languages : en
Pages : 230
Book Description
Rainbow Soup takes place in a richly detailed world of wonder, imagination, and fantasy. It manifests the power of love, friendship, and positive thinking through Chantelle - caring and devoted granddaughter of Popper - who treks through the Rainbow to find the legendary pot of gold to bring home to her grandfather. During her travels in the Rainbow, Chantelle encounters a host of memorable characters, including Rainbow Fairies, the Guardian of Light, the Prince of Special Effects, and various personifications of the elements of weather: the Four Mistrals (winds); the Cloud Tinker and his sister, Mother Rain; cloud Whispies; and the Storm Warrior. And she discovers that Rainbow soup provides the inspiration for, and medium in which to create, sunrises, sunsets, rainbows, and all forms of amazing sky art. Chantelle also has to face the hostile challenges of Neanderyl and the Black Brigade, who steal from the pot of rainbow soup to feed their monster storm, the Tempest. Ultimately, the Tempest descends on Chantelle's home and threatens to destroy it, then holds two of her most treasured Rainbow friends hostage. In her attempt to save all that she loves, and reunite with her grandfather, Chantelle comes to understand the bonds of family and friendship are the true source of personal wealth.
Rainbow Soup
Author: Laura Hanks Stevens
Publisher:
ISBN: 9781734538601
Category : Juvenile Fiction
Languages : en
Pages : 230
Book Description
Rainbow Soup takes place in a richly detailed world of wonder, imagination, and fantasy. It manifests the power of love, friendship, and positive thinking through Chantelle - caring and devoted granddaughter of Popper - who treks through the Rainbow to find the legendary pot of gold to bring home to her grandfather. During her travels in the Rainbow, Chantelle encounters a host of memorable characters, including Rainbow Fairies, the Guardian of Light, the Prince of Special Effects, and various personifications of the elements of weather: the Four Mistrals (winds); the Cloud Tinker and his sister, Mother Rain; cloud Whispies; and the Storm Warrior. And she discovers that Rainbow soup provides the inspiration for, and medium in which to create, sunrises, sunsets, rainbows, and all forms of amazing sky art. Chantelle also has to face the hostile challenges of Neanderyl and the Black Brigade, who steal from the pot of rainbow soup to feed their monster storm, the Tempest. Ultimately, the Tempest descends on Chantelle's home and threatens to destroy it, then holds two of her most treasured Rainbow friends hostage. In her attempt to save all that she loves, and reunite with her grandfather, Chantelle comes to understand the bonds of family and friendship are the true source of personal wealth.
Publisher:
ISBN: 9781734538601
Category : Juvenile Fiction
Languages : en
Pages : 230
Book Description
Rainbow Soup takes place in a richly detailed world of wonder, imagination, and fantasy. It manifests the power of love, friendship, and positive thinking through Chantelle - caring and devoted granddaughter of Popper - who treks through the Rainbow to find the legendary pot of gold to bring home to her grandfather. During her travels in the Rainbow, Chantelle encounters a host of memorable characters, including Rainbow Fairies, the Guardian of Light, the Prince of Special Effects, and various personifications of the elements of weather: the Four Mistrals (winds); the Cloud Tinker and his sister, Mother Rain; cloud Whispies; and the Storm Warrior. And she discovers that Rainbow soup provides the inspiration for, and medium in which to create, sunrises, sunsets, rainbows, and all forms of amazing sky art. Chantelle also has to face the hostile challenges of Neanderyl and the Black Brigade, who steal from the pot of rainbow soup to feed their monster storm, the Tempest. Ultimately, the Tempest descends on Chantelle's home and threatens to destroy it, then holds two of her most treasured Rainbow friends hostage. In her attempt to save all that she loves, and reunite with her grandfather, Chantelle comes to understand the bonds of family and friendship are the true source of personal wealth.
Rainbow Soup
Author: Brian P. Cleary
Publisher: Carolrhoda Books
ISBN: 9781575055978
Category : Juvenile Nonfiction
Languages : en
Pages : 100
Book Description
An introduction to poetry that uses humorous poems, illustrations, and annotations to clarify terms and explain different types of poems, such as macaronic verse, concrete poems, and limericks.
Publisher: Carolrhoda Books
ISBN: 9781575055978
Category : Juvenile Nonfiction
Languages : en
Pages : 100
Book Description
An introduction to poetry that uses humorous poems, illustrations, and annotations to clarify terms and explain different types of poems, such as macaronic verse, concrete poems, and limericks.
Rainbow Stew
Author: Cathryn Falwell
Publisher: Lee & Low Books
ISBN: 9781643790572
Category : FICTION
Languages : en
Pages : 0
Book Description
"On a rainy summer day, three children and their grandpa pick vegetables in his garden and then cook and share a delicious meal of his famous Rainbow Stew. Includes recipe"--
Publisher: Lee & Low Books
ISBN: 9781643790572
Category : FICTION
Languages : en
Pages : 0
Book Description
"On a rainy summer day, three children and their grandpa pick vegetables in his garden and then cook and share a delicious meal of his famous Rainbow Stew. Includes recipe"--
The First Mess Cookbook
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Growing Vegetable Soup
Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152061760
Category : Juvenile Fiction
Languages : en
Pages : 64
Book Description
Publisher description
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152061760
Category : Juvenile Fiction
Languages : en
Pages : 64
Book Description
Publisher description
Minimalist Baker's Everyday Cooking
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Planting a Rainbow
Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152046330
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Book Description
This educational and enjoyable book helps children understand how to plant bulbs, seeds, and seedlings, and nurture their growth. Lois Ehlert's bold collage illustrations include six pages of staggered width, presenting all the flowers of each color of the rainbow.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152046330
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Book Description
This educational and enjoyable book helps children understand how to plant bulbs, seeds, and seedlings, and nurture their growth. Lois Ehlert's bold collage illustrations include six pages of staggered width, presenting all the flowers of each color of the rainbow.
Near & Far
Author: Heidi Swanson
Publisher: Ten Speed Press
ISBN: 1607745496
Category : Cooking
Languages : en
Pages : 338
Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Publisher: Ten Speed Press
ISBN: 1607745496
Category : Cooking
Languages : en
Pages : 338
Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Kachka
Author: Bonnie Frumkin Morales
Publisher: Flatiron Books
ISBN: 1250089204
Category : Cooking
Languages : en
Pages : 405
Book Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Publisher: Flatiron Books
ISBN: 1250089204
Category : Cooking
Languages : en
Pages : 405
Book Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Insect Soup
Author: Barry Louis Polisar
Publisher: Rainbow Morning Music Picture
ISBN: 9780938663225
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
This book of charming poems by three-time Parents Choice Award Winner Barry Louis Polisar features in the funniest bugs on the planet. From the praying mantis to chiggers to millipedes, kids will discover that the weird and wacky bugs are the most fun. Even the dung beetle, brilliantly illustrated in a tuxedo and with formal serving tray, finally gets the recognition he deserves as one of the top insects to inspect. An index of the featured creatures rounds out the fun with scientific fact.
Publisher: Rainbow Morning Music Picture
ISBN: 9780938663225
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
This book of charming poems by three-time Parents Choice Award Winner Barry Louis Polisar features in the funniest bugs on the planet. From the praying mantis to chiggers to millipedes, kids will discover that the weird and wacky bugs are the most fun. Even the dung beetle, brilliantly illustrated in a tuxedo and with formal serving tray, finally gets the recognition he deserves as one of the top insects to inspect. An index of the featured creatures rounds out the fun with scientific fact.