Rachel’s Homemade Holiday (Pudding Pantry, Book 2) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Rachel’s Homemade Holiday (Pudding Pantry, Book 2) PDF full book. Access full book title Rachel’s Homemade Holiday (Pudding Pantry, Book 2) by Caroline Roberts. Download full books in PDF and EPUB format.
Author: Caroline Roberts
Publisher: HarperCollins UK
ISBN: 000838696X
Category : Fiction
Languages : en
Pages : 432
Get Book Here
Book Description
This Christmas, home is where the heart is . . .
Author: Caroline Roberts
Publisher: HarperCollins UK
ISBN: 000838696X
Category : Fiction
Languages : en
Pages : 432
Get Book Here
Book Description
This Christmas, home is where the heart is . . .
Author: Caroline Roberts
Publisher: One More Chapter
ISBN: 9780008369828
Category : Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
Step inside Rachel's Pudding Pantry, a place where love, laughter and scrumptious bakes bring everyone together. 'Cosy and uplifting - a real treat!' Debbie Johnson 'Family, friendships, farming and fabulous food. The Pudding Pantry is perfect!' Sunday Times bestseller Heidi Swain Primrose Farm is Rachel's very own slice of heaven. Come rain or shine there's always a pot of tea brewing by the Aga, the delicious aroma of freshly baked puddings, and a chorus of happy memories drifting through the kitchen. But the farm is in a spot of trouble. As the daffodils spring, Rachel must plant the seeds of change if she wants to keep the farm afloat, and it's all resting on a crazy plan. She'll need one family cook book, her Mum Jill's baking magic - and a reason to avoid her distractingly gorgeous neighbour, Tom . . . Swapping their wellies for aprons, can Rachel and Jill bake their way into a brighter future? The proof will be in the pudding!
Author: Rachael Ray
Publisher: Simon and Schuster
ISBN: 145165975X
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
Author: Rachel Mansfield
Publisher: Clarkson Potter
ISBN: 1984823361
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love—with plenty of gluten-free, Paleo, and plant-based options. Rachel Mansfield’s vibrant debut cookbook proves that living a healthy lifestyle doesn’t mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating. Rachel’s recipes focus on creative, flavor-forward takes on favorite, comfort food dishes—think Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though Rachel personally doesn’t prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweets—lots of ’em because as Rachel says, “You can have your gluten-free cake and eat it too!” Perfect for those who are new to cooking or learning how to incorporate healthy ingredients into their everyday lives, Just the Good Stuff includes an entire chapter on food prep (both a money and time saver!), lots of confidence-building tips, and inspirational advice. Praise for Just the Good Stuff “In Just the Good Stuff, Rachel creates recipes that are gluten-free, dairy-free, and deliciously vibrant. Her Crunchy Tahini Chocolate Grain-Free Granola and Paleo Everything Bagel Bread are just two of the many recipes you’ll crave over and over again. Plus, having a guide to prepping food for the week, this book has you covered for all aspects of eating.”—Frank Lipman, MD, bestselling author of The New Health Rules and How to Be Well “Rachel’s recipes are modern, approachable, and simple enough that anyone can make them! Just the Good Stuff is a new staple on my bookshelf!”—Gina Homolka, New York Times bestselling cookbook author and founder of Skinnytaste
Author: Caroline Roberts
Publisher: HarperCollins UK
ISBN: 0008125392
Category : Fiction
Languages : en
Pages : 400
Get Book Here
Book Description
Don’t miss the brand new Caroline Roberts’ novel, RACHEL’S PUDDING PANTRY, the first in a gorgeous new series. Available for pre-order now! ‘Cakes, castles and oodles of charm: this book is huge fun and pure escapism’ Cathy Bramley Can Ellie bake her way to a happy ever after? Perfect for fans of Lucy Diamond and Milly Johnson.
Author: Emiko Davies
Publisher: Hardie Grant Publishing
ISBN: 174358606X
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Author: Caroline Roberts
Publisher: HarperCollins UK
ISBN: 0008295557
Category : Fiction
Languages : en
Pages : 293
Get Book Here
Book Description
*Don’t miss the gorgeous new cosy romance from Caroline Roberts – The Seaside Cocktail Campervan – available to pre-order now!* The heartwarming holiday read from the Kindle bestselling author of The Cosy Teashop series
Author: Rachel Roddy
Publisher: Grand Central Life & Style
ISBN: 1455585173
Category : Cooking
Languages : en
Pages : 583
Get Book Here
Book Description
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Author: Caroline Roberts
Publisher: HarperCollins UK
ISBN: 0008125384
Category : Fiction
Languages : en
Pages : 321
Get Book Here
Book Description
*Previously published as The Torn Up Marriage*
Author: Petra Paredez
Publisher: Abrams
ISBN: 1647000149
Category : Cooking
Languages : en
Pages : 507
Get Book Here
Book Description
New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced ï¬?lling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in proï¬?les throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.
