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Author: Urszula Niewiadomska-Flis
Publisher: University of Arkansas Press
ISBN: 1610757866
Category : Social Science
Languages : en
Pages : 211
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Book Description
Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines the literary foodscapes of the American South—from Jim Crow–era kitchens where White and Black Southerners reacted against racial mores, to the public dining spaces where Southerners probed the limits of racial identity, to the lunch counters that became touchstones of the Black Freedom movement. Mining literary texts by iconic authors like Ernest Gaines and Walker Percy to demonstrate that “food reflects and refracts power,” Urszula Niewiadomska-Flis wields food studies as a revelatory lens through which to view a radically segregated society that was often on the cusp of violence. Niewiadomska-Flis also provides a rich and succinct introduction to scholarship in Southern studies and food studies, making Race and Repast a compelling read that offers countless insights to experts as well as readers exploring these areas of research for the first time.
Author: Urszula Niewiadomska-Flis
Publisher: University of Arkansas Press
ISBN: 1610757866
Category : Social Science
Languages : en
Pages : 211
Get Book Here
Book Description
Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines the literary foodscapes of the American South—from Jim Crow–era kitchens where White and Black Southerners reacted against racial mores, to the public dining spaces where Southerners probed the limits of racial identity, to the lunch counters that became touchstones of the Black Freedom movement. Mining literary texts by iconic authors like Ernest Gaines and Walker Percy to demonstrate that “food reflects and refracts power,” Urszula Niewiadomska-Flis wields food studies as a revelatory lens through which to view a radically segregated society that was often on the cusp of violence. Niewiadomska-Flis also provides a rich and succinct introduction to scholarship in Southern studies and food studies, making Race and Repast a compelling read that offers countless insights to experts as well as readers exploring these areas of research for the first time.
Author: Larry Collingwood
Publisher: Xlibris Corporation
ISBN: 1453551395
Category : Humor
Languages : en
Pages : 138
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Author: John William Carleton
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
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Author: J. Murray
Publisher:
ISBN:
Category :
Languages : en
Pages : 956
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Author: Vincent Sarich
Publisher: Westview Press
ISBN:
Category : Science
Languages : en
Pages : 312
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Book Description
Contends that race is a biologically real phenomenon with important consequences, contrary to widespread and politically correct views that race doesn't matter - or doesn't even exist
Author: Daniel Greenleaf Thompson
Publisher:
ISBN:
Category : Psychology
Languages : en
Pages : 1102
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Book Description
Author: James Augustus Henry Murray
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1030
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Book Description
Author: Tracy Teslow
Publisher: Cambridge University Press
ISBN: 1107011736
Category : History
Languages : en
Pages : 415
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Book Description
This book explores how physical anthropologists struggled to understand variation in bodies and cultures in the twentieth century, how they represented race to professional and lay publics, and how their efforts contributed to an American formulation of race that has remained rooted in both bodies and cultures, as well as heredity and society.
Author: " "Craven
Publisher:
ISBN:
Category : Horsemanship
Languages : en
Pages : 542
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Book Description
Author: Walter William Skeat
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 942
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Book Description
