Rabbit Production for Food, Fur, and Fun, January 1979 - December 1989 PDF Download
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Author: Jerry Rafats
Publisher:
ISBN:
Category : Cookery (Rabbits)
Languages : en
Pages : 38
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Book Description
Author: Jerry Rafats
Publisher:
ISBN:
Category : Cookery (Rabbits)
Languages : en
Pages : 38
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Book Description
Author:
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages :
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Author: C. H. Williams
Publisher: Read Books Ltd
ISBN: 1528784936
Category : Technology & Engineering
Languages : en
Pages : 70
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Book Description
“Rabbits for Food, Fur and Profit” is a classic guide to rabbit farming, dealing with everything from selection and breeding to preparing for market and beyond. Written in clear, plain language and full of helpful diagrams, this timeless handbook will be of considerable utility to those with an interest in keeping rabbits for profit or pleasure. Contents include: “Feeding”, “Safe Wild Plants”, “Dangerous Wild Plants”, “Breeds and their Purposes”, “Accommodation”, “Selection of Breeding Stock and How to Mate”, “Care of the Mated Doe”, “Care of the Nursing Doe and Her Litter to Weaning Time”, “Care of Young Stock”, “Preparation for Market”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on rabbit farming.
Author: Jerry Rafats
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: J. O. Baker
Publisher: Read Books Ltd
ISBN: 1447481526
Category : Technology & Engineering
Languages : en
Pages : 24
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Book Description
“Rabbits for Flesh and Fur” is a classic guide to cuniculture, the farming of rabbits for pleasure or profit. It deals with every aspect from selection and breeding to care, housing, and beyond. With simple explanations and step-by-step instructions, this illustrated guide is ideal for those with breeding and maintaining rabbits for whatever reason. Contents include: “Few Factors Favouring Rabbit Breeding”, “Varieties to Breed”, “Recommended Varieties and Breeds”, “Fur and Meat”, “Meat only Housing”, “The Care and Feeding of Rabbits”, “Breeding and Rearing”, “Costs and Returns”, “Establishment Costs”, “The Keeping of Records”, “Working to a Time-table”, and “Conclusion”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.
Author: Frank G. Ashbrook
Publisher: Read Books Ltd
ISBN: 1473380685
Category : History
Languages : en
Pages : 190
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Book Description
This work first published during World War II for a readership facing meat shortages contains a wealth of information, much of which is still useful and practical today. Extensively illustrated by text and full page photographs, it forms a complete how-to guide that will appeal greatly to farming enthusiasts and historians alike. Contents Include: Rabbit Meat for the Family, Advice to Beginners, Location of the Rabbitry, Choosing a Breed, Breeding, Feeding, Prevention and Treatment of disease, General Management, Judging Rabbits, Preparing Rabbits for Market, Tanning Rabbit Skins, Marketing Meat and Fur and How to Cook Domestic Rabbit Meat. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 64
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Book Description
Author: Robert G. Hodgson
Publisher: Read Books Ltd
ISBN: 1446545261
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
This vintage book contains a comprehensive guide to breeding rabbits for profit, with information on selection, housing, feeding, marketing, and more. Highly-accessible and full of useful information, this timeless book will be of considerable utility to the modern reader with an interest in rabbit breeding, and would make for a valuable addition to collections of related literature. Contents Include: “Commercial Possibilities”, “The Different Breeds”, “Rabbitry”, “Construction Foods and Feeding”, “Breeding”, “Keeping Records”, “Diseases and Ailments”, “Marketing the Products”, “Killing and Dressing”, “Preparing and Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on breeding rabbits. This book was originally published in 1927.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 680
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 480
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Book Description
