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Author: R. M. Kellogg
Publisher: Forgotten Books
ISBN: 9781397253873
Category : Gardening
Languages : en
Pages : 42
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Book Description
Excerpt from R. M. Kellogg's Great Crops of Small Fruits, 1900: How to Grow Them Why is this - Because through the excessive seminal effort of pollen secretion they become impo tent or in other words their breeding powers being overtaxed are destroyed and then they throw their energies to the growth of wood and runners. Let me repeat. Fruit production is a sexual act. Fruit forms as a substance for the seeds to grow in and the development of fruit depends entirely on the seminal vigor of the plant and large crops of fine. Fruit cannot be grown on trees, bushes or plants which are weak ened in fruit production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: R. M. Kellogg
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 30
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Book Description
Author: R.M. Kellogg Co
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 32
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Book Description
Author: R. M. Kellogg
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 29
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Book Description
Author: Daniel Stoffman
Publisher:
ISBN: 9780978372002
Category : Frozen foods industry
Languages : en
Pages : 250
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Book Description
Author: James F. Hancock
Publisher: CABI
ISBN: 1845938011
Category : Technology & Engineering
Languages : en
Pages : 255
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Book Description
The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Author: Peter Henry Rolfs
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 376
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Book Description
Author: Robert L. Shewfelt
Publisher: Springer
ISBN: 3319453947
Category : Technology & Engineering
Languages : en
Pages : 279
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Book Description
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Author: Sehri Saklatvala
Publisher:
ISBN:
Category : Communism
Languages : en
Pages : 450
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Book Description
Shapurji Saklatvala, 1874-1936, India born communist leader, British Parliamentarian.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 680
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Book Description
Author: Marta Zaraska
Publisher: Basic Books
ISBN: 046509872X
Category : Cooking
Languages : en
Pages : 274
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Book Description
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried delights that tempt us. What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn't't evolution turn us all into vegetarians in the first place? In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects. Zaraska takes us on a witty tour of meat cultures around the word, stopping in India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in the Netherlands that grow meat in petri dishes. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein. A book for everyone from the diehard carnivore to the committed vegan, Meathooked illuminates one of the most enduring features of human civilization, ultimately shedding light on why meat-eating will continue to shape our bodies -- and our world -- into the foreseeable future.
