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Author: Ashraf Rahmani
Publisher: Golden Maple Publications
ISBN: 0987827057
Category : Foreign Language Study
Languages : en
Pages : 96
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Book Description
The main purpose of this book is to help you start speaking Persian (Farsi). The book is basically for those who like to immediately learn everyday Persian vocabulary, sentences and expressions. It assumes no prior knowledge of the language and begins with Persian basic grammar in an easy and quick way. A simple method of transliteration is used so that you don't have to read and write in Persian script . The book contains over 350 essential Persian entries categorized in three sections: nouns, verbs and expressions. Here is an example: address aadress I don't have your address. man aadrese shomaa raa nadaaram. man aadrese shomaa ro nadaaram. There are also lists of Persian adjectives & adverbs, numerals, connectors, time, and family relation expressions. The sentences are mainly gathered from native Iranian everyday conversations. You can rely on their naturalness and up-to-dateness. The book can be used both by teachers and individuals wishing to learn Persian.
Author: Ashraf Rahmani
Publisher: Golden Maple Publications
ISBN: 0987827057
Category : Foreign Language Study
Languages : en
Pages : 96
Get Book
Book Description
The main purpose of this book is to help you start speaking Persian (Farsi). The book is basically for those who like to immediately learn everyday Persian vocabulary, sentences and expressions. It assumes no prior knowledge of the language and begins with Persian basic grammar in an easy and quick way. A simple method of transliteration is used so that you don't have to read and write in Persian script . The book contains over 350 essential Persian entries categorized in three sections: nouns, verbs and expressions. Here is an example: address aadress I don't have your address. man aadrese shomaa raa nadaaram. man aadrese shomaa ro nadaaram. There are also lists of Persian adjectives & adverbs, numerals, connectors, time, and family relation expressions. The sentences are mainly gathered from native Iranian everyday conversations. You can rely on their naturalness and up-to-dateness. The book can be used both by teachers and individuals wishing to learn Persian.
Author: Shadi HasanzadeNemati
Publisher: Rockridge Press
ISBN: 9781623157630
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine. Yogurt, eggplant, lamb kebabs, saffron rice—if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home. Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her family’s heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks. The Enchantingly Easy Persian Cookbook brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home. In this uniquely simple Persian cookbook, you’ll find: 100 recipes specifically designed to make Persian cooking fun and stress-free for beginners A handy how-to guide for preparing basic Persian ingredients—such as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs Practical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream Helpful labels that indicate each recipe’s level of difficulty, plus “worth the wait” labels for dishes that require more time Tried-and-true tips and tricks to make Persian cooking easier and more successful Memory sidebars that accompany especially treasured recipes, describing Shadi’s most cherished recollection connected to that dish With the ease and simplicity of The Enchantingly Easy Persian Cookbook you’ll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.
Author: Reza Nazari
Publisher: Learn Persian Online www.learnpersianonline.com
ISBN: 1548077100
Category : Foreign Language Study
Languages : en
Pages : 274
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Book Description
A Perfect Handbook of Contemporary Persian Grammar (Beginner to Intermediate) Easy Persian Grammar is a complete and entertaining guide to Persian grammar and usage. This user-friendly resource includes simple explanations of grammar and useful examples to help students of all ages improve their Persian. Appropriate for any age range, this easy-to-follow guide makes learning Persian grammar simple and fun. For anyone who wants to understand the major rules and subtle guidelines of Persian, Easy Persian Grammar offers comprehensive straightforward instruction. It covers a wide range of subjects as they are taught in many language schools around the world. Easy Persian Grammar is written for students who find the subjects unusually difficult and confusing - or in many cases, just plain boring. It doesn’t take a lifetime to master Persian grammar. All it takes is Easy Persian Grammar. Filled with clear examples and self-assessment quizzes, this is one of the most highly trusted Persian language resources available. Easy Persian Grammar is the only grammar Book You'll ever need! It can be used as a self-study course - you do not need to work with a teacher. (It can also be used with a teacher). Learn Farsi Fast and Effectively! What Are You Waiting For? Get this book now and start learning Persian today!Scroll to the top of the page and select the buy button.Published By: www.LearnPersianOnline.com
Author:
Publisher: Research & Education Assoc.
ISBN: 9780738675183
Category : Persian language
Languages : en
Pages : 148
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Book Description
- A series of 18 language titles for students, tourists, and business travelers. - A handy and compact guide, giving enough of the language to help travelers get around and be understood. - Based on materials developed by the U.S. Government for personnel assigned abroad on short notice, requiring quick orientation. - Each book begins with a compact overview of the country's history, contains photos of many sites, and includes a section on up-to-date facts about the country. - Most importantly, each book includes useful words and phrases, popular expressions, common greetings, and words for numbers, money, and time. Each word is accompanied by its translation and a pronunciation guide. A vocabulary list is provided to help locate words quickly. - Trim Size: 5 1/2" x 8 1/4" (14 cm x 21 cm). - A variety of free display racks is available.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
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Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Reza Nazari
Publisher: Learn Persian Online www.learnpersianonline.com
ISBN: 1547026057
Category : Foreign Language Study
Languages : en
Pages : 726
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Book Description
The Best Persian – English Dictionary Designed for people interested in learning standard Persian, this comprehensive dictionary of the Persian – English languages contains more than 12,000 entries and definitions as well as pronunciation guides, word types, Current phrases, slangs, idioms, scientific terms and other features. The Dictionary is fully updated with the latest lexical content. It’s a unique database that offers the fullest, most accurate picture of the Farsi language today. Hundreds of new words cover technology, computing, ecology, and many other subjects. A comprehensive Persian – English dictionary Fully updated with the latest lexical content Offers more than 12,000 Persian entries A unique database that offers the fullest, most accurate picture of the Farsi language today Contains pronunciation guides, word types, slangs, idioms, scientific terms and other features Hundreds of new words cover technology, computing, ecology, and many other subjects. Ideal for self-study as well as for classroom usage. What Are You Waiting For? Get this book now and start learning Persian today! Scroll to the top of the page and select the buy button. Published By: www.LearnPersianOnline.com
Author: Najmieh Batmanglij
Publisher: Mage Publishers
ISBN: 9781933823720
Category : Cooking
Languages : en
Pages : 224
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Book Description
Master chef Najmieh Batmanglij distills one of the worlds oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our busy lives. Najmiehs fans have been making meals from her Food of Life for over 30 years. For "Joon" she has simplified 75 of her favourite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this book -- each accompanied by a photograph of the finished dish -- come straight from Najmiehs kitchen and include not only the classics of Persian cooking, but also some soon-to-be favourites, such as quinoa or kale cooked Persian-style. You will discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus" -- frittata-style omelettes filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kebabs served on flat breads with tangy sauces; every kind of rice -- including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Pouneh Shabani-Jadidi
Publisher: Routledge
ISBN: 0429821069
Category : Foreign Language Study
Languages : en
Pages : 691
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Book Description
The Routledge Handbook of Second Language Acquisition and Pedagogy of Persian offers a detailed overview of the field of Persian second language acquisition and pedagogy. The Handbook discusses its development and captures critical accounts of cutting edge research within the major subfields of Persian second language acquisition and pedagogy, as well as current debates and problems, and goes on to suggest productive lines of future research. The book is divided into the following four parts: I) Theory-driven research on second language acquisition of Persian, II) Language skills in second language acquisition of Persian, III) Classroom research in second language acquisition and pedagogy of Persian, and IV) Social aspects of second language acquisition and pedagogy of Persian. The Routledge Handbook of Second Language Acquisition and Pedagogy of Persian is an essential reference for scholars and students of Persian SLA and pedagogy as well as those researching in related areas.
Author: Eden Grinshpan
Publisher: Clarkson Potter
ISBN: 0593135881
Category : Cooking
Languages : en
Pages : 334
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Book Description
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
