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Author: Milton Flores-Barahona
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Author: Milton Flores-Barahona
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Thomas Reuter
Publisher: Cambridge Scholars Publishing
ISBN: 1036403424
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Food systems in Indonesia and worldwide have experienced major transformations in the wake of agricultural modernisation. Once intact eco-systems have declined dramatically, along with human diets, long term food security and social cohesion. Using long-term ethnographic research, we documented this loss of traditional food systems in Java, Bali, East Timor and India, but also a recent revival and reinvention of sustainable production methods and community-based distribution systems. A growing movement of small farmers now reject the dominant paradigm of aggressive capitalist development, and are re-creating food systems based on moral ecology – a new concept we introduce to characterise food systems that regenerate the natural environment and serve the common good, rather than maximise profit. Small farmers like these already feed two thirds of humanity using only a third of agricultural land. With proper support, we argue, they could feed the entire world, using sustainable and socially responsible approaches to eradicate world hunger.
Author: Simon Manda
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659327728
Category :
Languages : en
Pages : 100
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Book Description
The surging interest in foreign acquisition of land for agriculture by numerous actors in LDCs has triggered new fears of land grabbing for food and non-food commodities. Palm-oil boom has characterised SEA's land grabs and growth of smallholder participation in this sector. While protagonists argue that transformation of low productivity smallholders into commercial agriculture can change their livelihoods, detractors fear this can deflate localised food systems. This inquiry analyses the processes of inclusion and exclusion of smallholders in this oil-palm sector in Indonesia. It investigates how intensified large-scale agricultural investments in this sector constructs food security and insecurity spheres for smallholder farmers. Using different interacting tools for land control [regulation, market power, force, legitimation] this book exposes the struggles small-scale farmers locked in this internationally induced mode of production experience. This book should be useful to scholars, professionals, policy makers and students interested in research regarding dynamics of large-scale agricultural investment, land access, control as a dimension of commodification and food-security
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251340714
Category : Nature
Languages : en
Pages : 245
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Book Description
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Sankar Kr Acharya
Publisher: New India Publishing Agency
ISBN: 811900227X
Category : Technology & Engineering
Languages : en
Pages : 12
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Book Description
UN declaration on sustainable goals on 2015, 17 by count, to be achieved by 2030, certainly focuses on ensuring well-being of people, especially of rural populace reeling under faster marginalization process. That is why and how the issues of ensuring happiness has earned that much of importance. The happiness for deprived class is attainable by ensuring a dedicated income, health and hygiene, minimal level of learning and social security. Happiness is the most adored goal for everyone on this planet and unquestionably every farmer in India. Farmers are wrongly portrayed as a human machine for producing food against some wages or income. Both wages and income are so uncertain for a small and marginal farmer, a happy return remains illusory and a faraway dream per se. The main problem of Indian farming is that they are under increasing stress for every consecutive month or year they have to survive with a market which is uncertain and income which fragile and wage which goes undulating. Globally on happiness-index India's position is just close to the lowest one. In this book, the conceptual heterodoxy of happiness has been well examined. Both the physical and mental well-being of the farmers are extremely important for augmenting and sustaining our food security and economic growth. The book creation has been extremely fascinating and voyaging to explore the cause and consequences of unhappiness of farmers, the most neglected humanity, who are supposed to save us from hunger and famine. Huge no of farmers' respondents, perhaps for the first time in agricultural extension in India, to examine how happy they are! The book has got a splendid combination of mind-mathematics-motivation as reflected through a plethora of hard evidences.
Author: Namita Nepal
Publisher: Women's Rehabilitation Center (WOREC)
ISBN:
Category : Science
Languages : en
Pages : 68
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Book Description
Climate change has a major impact on food security in Nepal. Almost all women farmers in the country depend upon agriculture as a major source of income to enhance their food security. There has thus far been no systematic study about the impact of climate change on food security of women farmers. Therefore to fill this lacuna, the present study was conducted in five Village Development Committees with 150 households of Udayapur district in Nepal. The present research aims to study the perception of farmers about climate change, the impact of climate change on agriculture and food security. It also documents the adaptation strategies that farmers practice. The study also attempts to study the agricultural policies through a gender perspective and identify the gaps in the policy. Both primary and secondary sources were used for data collection. The production of the major food crops like wheat, maize, rice, fruits fresh vegetables and livestock has been in relative decline since the past several years. Sometimes total crop failure occurred due to drought, excessive rainfall or an epidemic of insects, pests and diseases. The change in the climatic pattern has resulted in decreased crop productivity that increases food insecurity of the people. Farmers use different adaptation measures to cope with the adverse effect of climate change. These helped to minimise crop losses and improve the food security situation of women farmers by preventing crop loss. The national agricultural policy was found lacking in gender sensitivity. Based on the analysis of the data, recommendations have been made to the government.
Author: Deen K. Chatterjee
Publisher: Springer Science & Business Media
ISBN: 1402091591
Category : Electronic books
Languages : en
Pages : 1213
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Book Description
This encyclopedia provides a premier reference guide for students, scholars, policy makers, and others interested in assessing the moral consequences of global interdependence and understanding the concepts and arguments that shed light on the myriad aspects of global justice.
Author: Ian Christoplos
Publisher: Routledge
ISBN: 1136777679
Category : Nature
Languages : en
Pages : 410
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Book Description
Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.
