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Author: Daniel Isengart
Publisher:
ISBN: 9781944853501
Category :
Languages : en
Pages : 0
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Book Description
A manifesto for reclaiming the lost history and influence of gay men in the culinary arts. Gay identity has long been openly linked to the decorative and performing arts--fashion, interior design, dance, opera, and theater. Isengart aims to add the kitchen to the list. Even though gay men widely populate America's food industries, their role and impact remain firmly in the closet. Queering The Kitchen is a grand coming-out. Gay men's history of culinary sophistication dates back to a time when socializing was safer behind closed doors--at home, the only place where they could be themselves and let their hair down, or wear that wig. Isengart explores these hidden histories and customs, while reminding us of gay lives only recently in the light--including Dean & Deluca, James Beard, Craig Clayborne, Graham Kerr and many others. With the rise of gay identity, Isengart charts a concurrent counter-swing with the rise of Emeril Live and other media phenomena, erasing a movement of culinary refinement and replacing it with a lowbrow circus for beginners. Sometimes brutal, other times nuanced, the history charted by Isengart extends to the macho bro-kitchens of Anthony Bourdain and the superior skills of many lesbian chefs. With Queering The Kitchen, Isengart offers a spirited and well-researched contribution to an ongoing conversation about gay men and America's food.
Author: Daniel Isengart
Publisher:
ISBN: 9781944853501
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
A manifesto for reclaiming the lost history and influence of gay men in the culinary arts. Gay identity has long been openly linked to the decorative and performing arts--fashion, interior design, dance, opera, and theater. Isengart aims to add the kitchen to the list. Even though gay men widely populate America's food industries, their role and impact remain firmly in the closet. Queering The Kitchen is a grand coming-out. Gay men's history of culinary sophistication dates back to a time when socializing was safer behind closed doors--at home, the only place where they could be themselves and let their hair down, or wear that wig. Isengart explores these hidden histories and customs, while reminding us of gay lives only recently in the light--including Dean & Deluca, James Beard, Craig Clayborne, Graham Kerr and many others. With the rise of gay identity, Isengart charts a concurrent counter-swing with the rise of Emeril Live and other media phenomena, erasing a movement of culinary refinement and replacing it with a lowbrow circus for beginners. Sometimes brutal, other times nuanced, the history charted by Isengart extends to the macho bro-kitchens of Anthony Bourdain and the superior skills of many lesbian chefs. With Queering The Kitchen, Isengart offers a spirited and well-researched contribution to an ongoing conversation about gay men and America's food.
Author: Andrew Gorman-Murray
Publisher: Routledge
ISBN: 1000190129
Category : Social Science
Languages : en
Pages : 217
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Book Description
Queering the Interior problematizes the familiar space of ‘home’. It deploys a queer lens to view domestic interiors and conventions and uncovers some of the complexities of homemaking for queer people.Each of the book’s six sections focuses on a different room or space inside the home. The journey starts with entryways, and continues through kitchens, living spaces, bedrooms, bathrooms, and finally, closets and studies. In each case up to three specialists bring their disciplinary expertise and queer perspectives to bear. The result is a fascinating collection of essays by scholars from literary studies, geography, sociology, anthropology, history and art history. The contributors use historical and sociological case studies; spatial, art and literary analyses; interviews; and experimental visual approaches to deliver fresh, detailed and grounded perspectives on the home and its queer dimensions. A highly creative approach to the analysis of domestic spaces, Queering the Interior makes an important contribution to the fields of gender studies, social and cultural history, cultural studies, design, architecture, anthropology, sociology, and cultural geography.
Author: Hannah Hart
Publisher: Penguin
ISBN: 0525541438
Category : Cooking
Languages : en
Pages : 226
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Book Description
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends. A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.
Author: Cassandra Snow
Publisher: Weiser Books
ISBN: 1633411958
Category : Body, Mind & Spirit
Languages : en
Pages : 288
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Book Description
“As evident through the pages of this book, Snow holds a vision for the queer aspirant who hears the call to witchery, to find healing, empowerment, strength, and pride through their craft. Through creative and unique journal prompts, introspection, rituals, and spells, Snow achieves this beautifully, and herein lays the perfect guide for the queer witch to stand in their power and stand beside others; truly queering our craft with compassion and pride.” —Mat Auryn, author of Psychic Witch: A Metaphysical Guide to Meditation, Magick, and Manifestation Witchcraft has always belonged to the outsiders and outcasts in society, yet so much of the practice enforces and adheres to the same hierarchy we face in the world at large—a hierarchy that isolates and hurts those living beyond society’s binaries and boundaries. While there are books that address magick for resistance and queer myth, until now there has not been one that specifically addresses the practice of queer magick from an LGBTQ+ standpoint. Queering Your Craft combines queer aesthetic and culture (like DIY culture and an emphasis on chosen family over formal covens) with pagan and metaphysical spiritual practice in a way that is commonplace but has not been written about until now. This book covers the personal, the collective, and the political, and how deeply intertwined all three are in a magickal practice for those who are LGBTQ+. In this introduction to witchcraft, Snow presents why/how each concept is important to a queer craft, or how to approach it from a queer mindset. For example, conventional prayer, words, and symbols have always been problematic in a queer universe: How to make them work and still be true to yourself? The bulk of the book is about learning the craft. The latter portion is a grimoire of spells. While accessible to beginning witches, Queering Your Craft provides new and inspiring information for longtime practitioners interested in a pure and personal approach that avoids the baggage of history and stereotype.
Author: Lazarus Lynch
Publisher: Penguin
ISBN: 0525534180
Category : Cooking
Languages : en
Pages : 290
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Book Description
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
Author: John Birdsall
Publisher: W. W. Norton & Company
ISBN: 0393635724
Category : Biography & Autobiography
Languages : en
Pages : 480
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Book Description
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Author: Ella Risbridger
Publisher: Bloomsbury Publishing
ISBN: 140886777X
Category : Cooking
Languages : en
Pages : 321
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Book Description
_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' – Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times 'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom _________________ There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burntbutter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again. With a new afterword about life after The Tiny Flat. _________________ 'An utter treat' - Dolly Alderton 'Divine. Utterly totally perfect' - Charly Cox 'Generous, honest and uplifting' - Diana Henry 'So thoughtfully and poetically written' - Josie Long 'She cooks like a dream and writes like an angel' - Sarah Phelps 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson _________________
Author:
Publisher: Clarkson Potter
ISBN: 140005446X
Category : Self-Help
Languages : en
Pages : 260
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Book Description
Five men from the hit show "Queer Eye for the Straight Guy" offer advice for making lifestyle changes in the categories of decorating, grooming, culinary, fashion, and culture.
Author: Monique Truong
Publisher: Houghton Mifflin Harcourt
ISBN: 0547524994
Category : Fiction
Languages : en
Pages : 297
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Book Description
A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review
Author: Ella Risbridger
Publisher: Nosy Crow
ISBN: 1788006011
Category : Juvenile Fiction
Languages : en
Pages : 251
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Book Description
A gripping, beautifully written historical mystery, from an incredible new voice in children's fiction. The body seemed to fall for a long time. There was no splash, or if there was it was lost in the waves. Isobel was frozen to the spot for a moment - and then her common sense caught up with her, and she stepped back quickly into the shadows. When Isobel Petty is orphaned, she finds herself being taken away from her home in India and sent to live with a distant uncle in England. On board the S.S. Marianna, she witnesses a shocking act - somebody being thrown overboard in the middle in the night. But when the ship's captain insists that nobody is missing, Isobel and her two new reluctant friends must solve two mysteries - the identities of both the murderer and the victim - before they reach England and the culprit has the chance to escape. Inspired by The Secret Garden and the golden age of crime writing, The Secret Detectives is perfect for fans of Robin Stevens and Katherine Rundell. "A thoroughly entertaining mystery and a heartening story of friendship. I loved it." - Katherine Woodfine, author of The Mystery of the Clockwork Sparrow
