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Author: Joanne Harris
Publisher: Harper Collins
ISBN: 0061836702
Category : Fiction
Languages : en
Pages : 477
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Book Description
When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy that indelibly marked that summer of her ninth year. . . .
Author: Joanne Harris
Publisher: Harper Collins
ISBN: 0061836702
Category : Fiction
Languages : en
Pages : 477
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Book Description
When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy that indelibly marked that summer of her ninth year. . . .
Author: John McPhee
Publisher: Farrar, Straus and Giroux
ISBN: 0374708703
Category : Literary Collections
Languages : en
Pages : 149
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Book Description
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.
Author: China. Hai guan zong shui wu si shu
Publisher:
ISBN:
Category : China
Languages : en
Pages : 554
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Book Description
Author: Ellen Brown
Publisher: Penguin
ISBN: 1440696918
Category : Cooking
Languages : en
Pages : 244
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Book Description
Get the fruit your body needs—in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety—for happier, healthier readers! - Written by an award-winning food and beverage author Ellen Brown, who is also the founding food editor of USA Today. - Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer. - Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
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Book Description
Includes book reviews.
Author: China. Hai guan zong shui wu si shu
Publisher:
ISBN:
Category : ChinaxCommerce
Languages : en
Pages : 1602
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Book Description
Author: The Picayune
Publisher: Andrews Mcmeel+ORM
ISBN: 144944668X
Category : Cooking
Languages : en
Pages : 470
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Book Description
A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Author: Blaise Eagleheart
Publisher: Agio Publishing House
ISBN: 1897435320
Category : Body, Mind & Spirit
Languages : en
Pages : 473
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Book Description
Are you ready to fully connect with your own creatively unfolding inner truths? That challenge -- and opportunity -- confronts readers of Journey to the Inner Circle, and Beyond: One Man's Search for His True Self, a true story by noted trainer/coach/movement specialist Blaise Eagleheart. In exploring the depths of Blaise's mid-1980s experiences, readers will be creatively moving through their own personal life journey. "These freeing inner worlds are the one common thread all Mankind has that will allow anyone to ascend to the higher aspects within the God Consciousness that they are," Blaise explains. Be prepared to enter into a world of illusion, of feeling, of question, of sensitivity, of awareness, and of truth. Be open enough to seriously question the realities that exist and circulate within your current life concept and belief structure. Blaise writes, "As I peeled the layers away, I knew that to find the answers I would have to give up my life to the intelligence that first consummated my life journey at the moment of my conception. The evolution of the journey from the outer world in Chapter 1 to the experience of my death in Chapter 11 -- my ideas, my questions, my insights and my knowledge -- all was transcribed to paper in the event I did not survive the journey. To find the truth I had to be willing to give up my existence, not intellectually, but emotionally, and through experience, not through words." Author Blaise Eagleheart lives in Victoria, B.C., where he is the owner and operator of Natural Movement Centre. He is an Integrated Movement Specialist, Medical Exercise Specialist and Personal Trainer. As someone who has always 'walked his own creative path, ' Blaise became passionately aware of how the mind, body and emotions are functionally integrated and how they operate individually and collectively. He has openly shared his awareness with others to make the world a better place. Blaise has always been a warrior, consciously confronting illusionary beliefs to find his own experiential truths. He physically trained as a fanatic throughout his twenties, challenging his self-imposed beliefs in order to find the endless possibilities of his creative movements through unorthodox training methods. He played and coached rugby at club, Island and Provincial levels, before immersing himself in the martial art of Chien Lung. He also studied Eastern healing arts and other energy-based disciplines. He then opened a dojo with his Teacher, where he taught biomechanics of movement and life skills, as well as martial art classes for children and adults. Blaise continues to incorporate this martial art philosophy in his work at Natural Movement Centre. Contact Blaise Eagleheart through www.NaturalMovementCentre.com.
Author: HMSO
Publisher: Andrews UK Limited
ISBN: 1781502978
Category : History
Languages : en
Pages : 570
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Book Description
Volume 3 of 4. This volume contains the War Services of:- (1) Regular Officers on the Active List and on Retired Pay, and Officers on the General Reserve. (2) Officers of the Special Reserve of Officers, the Territorial Force and those serving on temporary Commissions who had war service prior to the War of 1914-19, and who were gazetted before 2nd January 1918 to Mentions in Despatches and Honours in The War of 1914-20. Also included, under separate headings, are Queen Alexandra's Imperial Military Nursing Service, Territorial Force Nursing Service, Queen Mary's Army Auxiliary Corps as well as Officers of the Forces of the Oversea Dominions and Colonies. Names are arranged alphabetically. It should be noted that Officers of the Regular Army (including those with temporary commissions), Special Reserve and Territorial Force who have retired or have relinquished their Commissions with permission to retain rank but are NOT in receipt of any retired pay from Army funds, are NOT included in these lists. Their details are published in a separate, supplementary volume.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 912
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Book Description
