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Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 220
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Book Description
Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 220
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Book Description
Author: Lenore Richards
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 197
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Book Description
"Quantity Cookery: Menu Planning and Cooking for Large Numbers" co-authored by Lenore Richards and Nola Treat is an invaluable resource for culinary enthusiasts, caterers, and anyone responsible for preparing meals for a large crowd. Packed with practical tips and techniques, the book guides readers through menu planning, food preparation, and cooking for a multitude of guests. Whether it's for events, gatherings, or institutional settings, the book equips readers with the knowledge and expertise to serve delicious meals efficiently and effectively.
Author: Gertrude G. Blaker
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130
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Book Description
Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 680
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Book Description
"This edition of Quantity Cookery is designed to assist managers of food departments in restaurants, hotels, clubs, churches, schools, colleges, hospitals and other institutions. It is also planned as a text for teachers of quantity cookery. The purpose has been to apply the established principles of cookery to quantity food production: to give such detailed instructions as to make good cooking easy to accomplish; to standardize the size of servings in amounts acceptable to the eating public; and to offer those recipes which were found popular in the Richards Treat Cafeteria. Quantity Cookery, with its discussion of the considerations necessary in menu planning; the need for proper buying; and accurate recipes, stressing the use of scales for both exactness and speed, should be of assistance in achieving the goal of quality food. This revision introduces for the first time a discussion of the present and future trends in the food industry as well as the problems which arise when using convenience foods ready foods. There is a stimulating discussion of flavors and flavor additives which should do much to bring quality and individuality." --
Author: Joseph Oliver Dahl
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 264
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Book Description
Author:
Publisher:
ISBN:
Category : Quantity cookery
Languages : en
Pages : 200
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Book Description
Author: Lenore Richards
Publisher: Forgotten Books
ISBN: 9781330243367
Category : Cooking
Languages : en
Pages : 210
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Book Description
Excerpt from Quantity Cookery: Menu Planning and Cooking, for Large Numbers This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book is designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marcia Slipher
Publisher:
ISBN:
Category : Kitchen utensils
Languages : en
Pages : 100
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Book Description
Author: J. H. Breland
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 478
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Book Description
