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Author: Patrick Masterson
Publisher: Liberties Press
ISBN: 1910742848
Category : Fiction
Languages : en
Pages : 247
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Book Description
Life is good at the young University of Saint Chinian in sunlit south-west France. All involved enjoy a happy time: some teaching is required, but research is entirely optional. The students too are a joyful group. For a moderate amount of study, which does not greatly encroach upon their leisure time, they are assured of a fairly decent degree and a job - possibly even a pensionable one - and have plenty of free time to engage in the serious business of hanging around, drinking coffee, playing pinball and fornicating. However, this blessed state of affairs is under threat. The authorities in Paris have imposed a visit from an external committee of international experts to compile a detailed report on the academic quality of the university. The cold wind of managerial intimidation, so common in other areas of contemporary life, is about to blow through the hallowed halls academia. The serpent is insinuating itself into paradise. A comic campus novel in the style of Malcolm Bradbury and David Lodge, Quality Time at St Chinian is guaranteed to raise a wry smile from anyone who has come into contact with the unusual world of academia, as student, teacher or (whisper it) administrator.
Author: Patrick Masterson
Publisher: Liberties Press
ISBN: 1910742848
Category : Fiction
Languages : en
Pages : 247
Get Book Here
Book Description
Life is good at the young University of Saint Chinian in sunlit south-west France. All involved enjoy a happy time: some teaching is required, but research is entirely optional. The students too are a joyful group. For a moderate amount of study, which does not greatly encroach upon their leisure time, they are assured of a fairly decent degree and a job - possibly even a pensionable one - and have plenty of free time to engage in the serious business of hanging around, drinking coffee, playing pinball and fornicating. However, this blessed state of affairs is under threat. The authorities in Paris have imposed a visit from an external committee of international experts to compile a detailed report on the academic quality of the university. The cold wind of managerial intimidation, so common in other areas of contemporary life, is about to blow through the hallowed halls academia. The serpent is insinuating itself into paradise. A comic campus novel in the style of Malcolm Bradbury and David Lodge, Quality Time at St Chinian is guaranteed to raise a wry smile from anyone who has come into contact with the unusual world of academia, as student, teacher or (whisper it) administrator.
Author: Fran O'Rourke
Publisher: Merrion Press
ISBN: 1788551192
Category : Philosophy
Languages : en
Pages : 494
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Book Description
The title Ciphers of Transcendence reflects the philosophical interests of Patrick Masterson, Emeritus Professor of Philosophy of Religion, University College Dublin. Transcendence is a millefeuille term conveying layered and diverse nuances, from the first openness of human awareness towards the outside world, to the ultimate affirmation of and commitment to a loving and infinite Transcendent. Patrick Masterson has devoted his philosophical career to reflection upon the unfathomable nature of the latter, seeking to decipher instances and images of transcendence within the realm of limited human experience. Through teaching and writing he has shared with students and readers his deeply personal reflections on questions of primal importance. Patrick Masterson’s colleagues and students – all devoted friends – here offer, in return, their diverse perspectives. The essays deal in one way or another with transcendence, examined in dialogue with a roll call of thinkers across the ages, from ancient authors to medieval masters, modern giants to recent luminaries. The volume is enhanced by the inclusion of an essay by leading contemporary thinker Alasdair MacIntyre, and a poem from Seamus Heaney that evokes across the silence of solitude the tender presence of transcendence.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438081634
Category : Cooking
Languages : en
Pages : 604
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Book Description
Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all. With vivid descriptions and insightful commentary of 4,000 wines produced all around the world, this guide showcases an extensive array, highlighting their unique flavors, characteristics, and aromas. From classic Bordeaux to vibrant New World varietals, every wine region is beautifully unveiled, offering an unforgettable tasting experience in the comfort of your home. The A-to-Z entries describe grape varieties; wine styles; wine growing regions; wine making techniques; wine-tasting terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. Whether you're hosting a dinner party or simply relaxing after a long day, this guide is your go-to companion for impeccable wine pairing suggestions. Impress your guests and elevate your culinary adventures by matching each dish with the perfect wine to elevate its flavors. Indulge in the timeless joy of wine tasting and become an enlightened connoisseur of the world's most celebrated beverage. Additional advice and information includes: Tips on buying wine Ordering wine in a restaurant Understanding the information on wine bottle labels Opening and serving wine at home How to store leftover wine...and much more Here is everything worth knowing about buying, storing, serving, and enjoying wine! Includes extensive appendices, charts, a glossary, and a bibliography.
Author: DK
Publisher: Penguin
ISBN: 0756689376
Category : Cooking
Languages : en
Pages : 354
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Book Description
We live in a time when it is possible to enjoy excellent wine without spending a fortune. Whatever your preferred style, there is superb value to be found if you know what to look for. This new guide to the best everyday wines tells you everything you need to know for buying and enjoying wine at an affordable price, meaning you need never overspend on an average bottle again. When we say "everyday wines", we are talking about wines from the great wineries of the world that cost much less than those properties' flagship wines. Wines that a person of above average income could conceivably afford to drink two-to-three times per week. These should be wines with personality, definitely more sophisticated and authentic than, say Two-Buck Chuck or a generic Merlot from Languedoc. They should show regional characters, be labeled perhaps Haut Medoc and not Bordeaux, Monterrey County and not California, Barossa Valley rather than general Southeast Australia, etc. First and foremost, this book contains lots and lots of recommendations. A new generation of wine writers from around the world have looked in detail at the region(s) they know best and between them have picked out over a thousand superb, yet affordable, wines in every style. For most entries, a bottle or label image appears alongside the text to make it quick and easy to spot these recommended wines on a crowded liquor store or supermarket shelf. Beyond these listings of wines and producers is a wealth of information to expand your knowledge and understanding of the world of wine. A series of feature spreads looks at the most significant varietals, explaining their particular characteristics, detailing where the best Old and New World examples come from, and suggesting foods they work well with. A further series of features focuses on the enjoyment of wine, dispensing practical advice on how to get the most from the experience: subjects include hosting a wine tasting, storing wine, and navigating the wine list in a restaurant. Compiled with as much care and attention to detail as any book on fine wine, 1,000 Great Everyday Wines is the only choice for the budding wine enthusiast who cares about getting great value for money.
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607749246
Category : Cooking
Languages : en
Pages : 865
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Book Description
The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.
Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856774
Category : Cooking
Languages : en
Pages : 354
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Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
Author: Jancis Robinson
Publisher: Penguin
ISBN: 1440621373
Category : Cooking
Languages : en
Pages : 353
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Book Description
A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) and her is vintage memoir of a life in wine. Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford University.Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Robinson takes us on a journey through the world's finest cellars, most beautiful vineyards, and best restaurants. As she explores the universe of the grape--from Bordeaux to Australia and South Africa to California--we meet scores of colorful, wine-loving characters, including Philippe de Rothschild, Julian Barnes, Francis Ford Coppola, and Julio Gallo.There are many books about producing and rating wine; this one is about enjoying it. Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.
Author: Rosemary George
Publisher: Mitchell Beazley
ISBN: 1845336267
Category : Cooking
Languages : en
Pages : 625
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Book Description
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the vineyards and the cellars throughout this region's many wine-producing locations and how new appellations are more regularly rewarded here than in any other wine region in France.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 1784728713
Category : Cooking
Languages : en
Pages : 330
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Book Description
'A thorough guide to just about everything worth drinking.' The Times 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings, to Pinot Noir sparkling wines and how climate change has affected the production of this grape.
